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cheftothestars.net

Chef To The Stars: 7 Important Questions to Always Ask a Cater

http://www.cheftothestars.net/7_questions.htm

Do you provide meals for service staff, entertainers, etc? If so will I be responsible for the charges? What are the charges? Up to what point can changes be made to the menu? Can you provide a service staff? Do you charge extra for service staffing? What type of attire will they be wearing? Is set up and clean up included in the price? How do you dispose of trash? What percentage do you add on to the bill, if any, for gratuities and taxes? Is the price included in the estimate?

cheftothestars.net

Chef To The Stars: Breakfast Buffet

http://www.cheftothestars.net/04_02_breakfast_buffet.htm

Butter, Cream Cheese. Seasonal Fruit and Berries. Buttermilk Biscuits and Gravy. Freshly Brewed Coffee,. Decaf, Herbal Teas. Additions to Your Buffet. Baked Bagels, Butter,. Biscuit and Sausage Gravy. 2005 Cheft To The Stars Special Occasions Catering. Austell, GA, 30168 (404) 274-0821. Site Design by Southern Ingenuity. All Major Credit Cards Accepted.

cheftothestars.net

Chef to The Stars: About Brett

http://www.cheftothestars.net/02_about_brett.htm

Now I have decided to take my culinary arts to the next level and start Special Occasions Catering. I look forward to becoming a Chef-to-the-Stars. My dream has come true and I would like the opportunity to make your occasion a special one, because you are a star, and know we can let the world know! 2005 Cheft To The Stars Special Occasions Catering. Austell, GA, 30168 (404) 274-0821. Site Design by Southern Ingenuity. All Major Credit Cards Accepted.

cheftothestars.net

Chef to The Stars: About Brett

http://www.cheftothestars.net/02_testimonials.htm

Whether you are a single mom like myself, or a busy nuclear family, Chef Brett’s “heat and eat meals are ideal for everyone. He prepares four to five meals a week for my two kids and myself. 2005 Cheft To The Stars Special Occasions Catering. Austell, GA, 30168 (404) 274-0821. Site Design by Southern Ingenuity. All Major Credit Cards Accepted.

cheftothestars.net

Chef to The Stars: Classes

http://www.cheftothestars.net/06_classes.htm

Did you offer to host that next dinner party for work or with friends and you aren’t the best cook? How about impressing them by doing something different. How about hosting a cooking class. Cooking classes are fun, educational, and allow you to be creative. Call to schedule a class today, (404) 274-0821 or Contact Us. 2005 Cheft To The Stars Special Occasions Catering. Austell, GA, 30168 (404) 274-0821. Site Design by Southern Ingenuity. All Major Credit Cards Accepted.

cheftothestars.net

Chef To The Stars: Bread&Tomato Salad (Panzanella)

http://www.cheftothestars.net/05_recipes.htm

4 medium baking potatoes. 1/2 cup fat-free sour cream. 1/4 cup fat-free milk. 2 tablespoons butter or margarine. 1/4 cup chopped fresh basil. 1/4 cup chopped fresh parsley. 2 green onions, chopped. 2 garlic cloves, minced. Butter-flavored vegetable cooking spray. 2 plum tomatoes, chopped. 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese. Bake potatoes at 375° for 1 hour or until tender; cool 10 minutes. Reduce oven temperature to 350°. Sprinkle evenly with tomato and cheese. 8 to 10 servings.

cheftothestars.net

Chef to The Stars: Services

http://www.cheftothestars.net/03_services.htm

I have been cooking 20 years for personal clients and 16 years professionally. Because I have worked for so many places and chefs, this has broadened my exposure so that I can bring to you what great food is all about. I feel that my passion, confidence and culinary knowledge will reflect in all that I do. My hard work, dedication, attitude and passion will be expressed in my presentation, taste and utilizing all my culinary skills when I cook for my clients. Austell, GA, 30168 (404) 274-0821.