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South India Food

Home Made South Indian Delicacies. Friday, October 3, 2008. Sooji Ravva / Bombai Ravva = 1 cup. Ginger = Small piece. Carrot =1 Medium Size. Oil = 1 table spoon. Channa dal =1 tblsn. Mustard seeds = ½ tsp. Green Chilies = 4. Fresh Coriander leaves . Curd = 1 cup. Heat a tblsn of oil in a pan. Add ½ tsp of mustard seeds.When the mustard seeds starts splutter add ½ tblsn of channa dal. Keep the batter in idly plates and steam them in Medium-High heat for 10 minutes. Sunday, December 2, 2007. Store the Pako...

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South India Food | southindiafood.blogspot.com Reviews

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Home Made South Indian Delicacies. Friday, October 3, 2008. Sooji Ravva / Bombai Ravva = 1 cup. Ginger = Small piece. Carrot =1 Medium Size. Oil = 1 table spoon. Channa dal =1 tblsn. Mustard seeds = ½ tsp. Green Chilies = 4. Fresh Coriander leaves . Curd = 1 cup. Heat a tblsn of oil in a pan. Add ½ tsp of mustard seeds.When the mustard seeds starts splutter add ½ tblsn of channa dal. Keep the batter in idly plates and steam them in Medium-High heat for 10 minutes. Sunday, December 2, 2007. Store the Pako...

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South India Food | southindiafood.blogspot.com Reviews

https://southindiafood.blogspot.com

Home Made South Indian Delicacies. Friday, October 3, 2008. Sooji Ravva / Bombai Ravva = 1 cup. Ginger = Small piece. Carrot =1 Medium Size. Oil = 1 table spoon. Channa dal =1 tblsn. Mustard seeds = ½ tsp. Green Chilies = 4. Fresh Coriander leaves . Curd = 1 cup. Heat a tblsn of oil in a pan. Add ½ tsp of mustard seeds.When the mustard seeds starts splutter add ½ tblsn of channa dal. Keep the batter in idly plates and steam them in Medium-High heat for 10 minutes. Sunday, December 2, 2007. Store the Pako...

INTERNAL PAGES

southindiafood.blogspot.com

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South India Food: October 2008

http://southindiafood.blogspot.com/2008_10_01_archive.html

Home Made South Indian Delicacies. Friday, October 3, 2008. Sooji Ravva / Bombai Ravva = 1 cup. Ginger = Small piece. Carrot =1 Medium Size. Oil = 1 table spoon. Channa dal =1 tblsn. Mustard seeds = ½ tsp. Green Chilies = 4. Fresh Coriander leaves . Curd = 1 cup. Heat a tblsn of oil in a pan. Add ½ tsp of mustard seeds.When the mustard seeds starts splutter add ½ tblsn of channa dal. Keep the batter in idly plates and steam them in Medium-High heat for 10 minutes. Subscribe to: Posts (Atom).

2

South India Food: Ulli Pakodi

http://southindiafood.blogspot.com/2007/12/ulli-pakodi.html

Home Made South Indian Delicacies. Sunday, December 2, 2007. Besan (Gram dal flour -1 1/2 Cups. Rice flour - 1/2 cup. Green Chillies (Medium Size)- 4-6 (Per your taste). Large onions - 2. Melted ghee - 2 tbsp. Curry Leaves -1 Leaf. Sufficient Oil for deep fry. Baking Soda - 1 Pinch. Mix the flours with salt, soda, green chillis, curry leaves and onions. Add the melted ghee and mix well with fingers. Add few tablespoons of water and mix well that it forms a hard batter. Don’t add too much water.

3

South India Food: Ravva Idly

http://southindiafood.blogspot.com/2008/10/ravva-idly.html

Home Made South Indian Delicacies. Friday, October 3, 2008. Sooji Ravva / Bombai Ravva = 1 cup. Ginger = Small piece. Carrot =1 Medium Size. Oil = 1 table spoon. Channa dal =1 tblsn. Mustard seeds = ½ tsp. Green Chilies = 4. Fresh Coriander leaves . Curd = 1 cup. Heat a tblsn of oil in a pan. Add ½ tsp of mustard seeds.When the mustard seeds starts splutter add ½ tblsn of channa dal. Keep the batter in idly plates and steam them in Medium-High heat for 10 minutes. Subscribe to: Post Comments (Atom).

4

South India Food: November 2007

http://southindiafood.blogspot.com/2007_11_01_archive.html

Home Made South Indian Delicacies. Sunday, November 25, 2007. This has been my favourites since my childhood. Hope you will enjoy this delicacy. Rice Flour - 2 Cups. Channa Dal(Senaga Pappu) - 1 Cup. Green Chillies (Medium Size)- 4-6 (Per your taste). Curry Leaves -1 Leaf. Chilli Powder - 1 Tablespoon. Sufficient Oil for deep fry. Soak Channa Dal for 1 hour. Chop Chillies very finely. Heat the oil in Kadai until it is ready to fry. Make small balls of the paste. Drop the shaped paste in the fried oil.

5

South India Food: Uppu Chekkalu

http://southindiafood.blogspot.com/2007/11/uppu-chekkalu.html

Home Made South Indian Delicacies. Sunday, November 25, 2007. This has been my favourites since my childhood. Hope you will enjoy this delicacy. Rice Flour - 2 Cups. Channa Dal(Senaga Pappu) - 1 Cup. Green Chillies (Medium Size)- 4-6 (Per your taste). Curry Leaves -1 Leaf. Chilli Powder - 1 Tablespoon. Sufficient Oil for deep fry. Soak Channa Dal for 1 hour. Chop Chillies very finely. Heat the oil in Kadai until it is ready to fry. Make small balls of the paste. Drop the shaped paste in the fried oil.

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southindiafood.blogspot.com

South India Food

Home Made South Indian Delicacies. Friday, October 3, 2008. Sooji Ravva / Bombai Ravva = 1 cup. Ginger = Small piece. Carrot =1 Medium Size. Oil = 1 table spoon. Channa dal =1 tblsn. Mustard seeds = ½ tsp. Green Chilies = 4. Fresh Coriander leaves . Curd = 1 cup. Heat a tblsn of oil in a pan. Add ½ tsp of mustard seeds.When the mustard seeds starts splutter add ½ tblsn of channa dal. Keep the batter in idly plates and steam them in Medium-High heat for 10 minutes. Sunday, December 2, 2007. Store the Pako...

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South India Food Recipes

South India Food Recipes. Sunday, September 8, 2013. Hi All my Blogger Friends ,. Sunday, December 2, 2012. Ragi Flour - 1 Cup. Water - 5 Cups. Grated Coconut - 1 Cup. Milk - 1 Cup. Jaggery - 1 Cup. Cardamom Powder : 2 tsps. Ghee - 4 tsp. Almonds - 10 (Blanched and skinned). Soak ragi flour with water for 1/2 an hour. Grind with coconut and strain using a fine strainer. Add milk to the ragi coconut liquid. Stir in the jaggery till its completely dissolved. Add ghee frequently to ease the stirring. Stir t...

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