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Tamil Recipes

South Indian Tamil Recipes. Thursday, June 17, 2010. Blogger Buzz: Blogger integrates with Amazon Associates. Blogger Buzz: Blogger integrates with Amazon Associates. Thursday, April 22, 2010. Blogger Buzz: Blogger integrates with Amazon Associates. Blogger Buzz: Blogger integrates with Amazon Associates. Dried Neem Flowes (vepampoo) – 1/4 cup. Dal Stock – 2 cups (Pressure cook dal with lots of water and take the stock). Tomatoes – 4. Tamarind – 1/2 tsp or to taste. Turmeric – a pinch. Thoor Daal 1 cup.

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South Indian Tamil Recipes. Thursday, June 17, 2010. Blogger Buzz: Blogger integrates with Amazon Associates. Blogger Buzz: Blogger integrates with Amazon Associates. Thursday, April 22, 2010. Blogger Buzz: Blogger integrates with Amazon Associates. Blogger Buzz: Blogger integrates with Amazon Associates. Dried Neem Flowes (vepampoo) – 1/4 cup. Dal Stock – 2 cups (Pressure cook dal with lots of water and take the stock). Tomatoes – 4. Tamarind – 1/2 tsp or to taste. Turmeric – a pinch. Thoor Daal 1 cup.

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1 tamil recipes

2 posted by

3 sasikala pandian

4 no comments

5 vepampoo rasam

6 ingredients

7 salt

8 mustard

9 asafoetida

10 method

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tamil recipes,posted by,sasikala pandian,no comments,vepampoo rasam,ingredients,salt,mustard,asafoetida,method,mysore chutney recipe,ingredient,oil 3 tbsp,ingredient serves 4,water 2 cups,turmeric 1/2 tbsp,asofetida 1/4 tsp,garlic 2 pods,oil 1 tbsp,step 1

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Tamil Recipes | southindiantamilrecipes.blogspot.com Reviews

https://southindiantamilrecipes.blogspot.com

South Indian Tamil Recipes. Thursday, June 17, 2010. Blogger Buzz: Blogger integrates with Amazon Associates. Blogger Buzz: Blogger integrates with Amazon Associates. Thursday, April 22, 2010. Blogger Buzz: Blogger integrates with Amazon Associates. Blogger Buzz: Blogger integrates with Amazon Associates. Dried Neem Flowes (vepampoo) – 1/4 cup. Dal Stock – 2 cups (Pressure cook dal with lots of water and take the stock). Tomatoes – 4. Tamarind – 1/2 tsp or to taste. Turmeric – a pinch. Thoor Daal 1 cup.

INTERNAL PAGES

southindiantamilrecipes.blogspot.com

1

Tamil Recipes: Pottu kadalai Urundai

http://southindiantamilrecipes.blogspot.com/2009/10/pottu-kadalai-urundai.html

South Indian Tamil Recipes. Saturday, October 31, 2009. Roasted Split chick peas (pottu kadalai)- 1 1/2 cups. Jaggery – 1 cup. Water – 1 cup. Cardamom – 1 powdered. 1 Pour the water in a heavy bottom pan and bring it to boil. Now add the jaggery and cardamom into the boiling water and stir it continuously. 2 Allow it to boil . Pour a drop of the boiling Syrup into a cup of water and check the syrup density to be good enough. The syrup should not dissolve in the water. October 31, 2009 at 11:00 AM. Octobe...

2

Tamil Recipes: மைசூர் chatney

http://southindiantamilrecipes.blogspot.com/2010/03/chatney.html

South Indian Tamil Recipes. Monday, March 1, 2010. மைசூர் chatney. Split Bengal gram (chana dal) 1/2 cup. Split black gram (urad dal) 1 Tbsp. Red Chili 3 medium broken pieces. Tamarind pulp or paste 1/2 Tbsp. Peppercorns (kali mirch) 1/2 Tsp. Grated jaggery (gur)or brown sugar 1 Tbsp. Grated coconut (urad dal) 3/4 cup. Sesame seeds (til) 2 Tbsp. Salt 1 Tbsp or to taste. Subscribe to: Post Comments (Atom). TOP 100 SEARCH ENGINES AND DIRECTORIES SITES. வெங்காய Sambar. மைசூர் chatney.

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Tamil Recipes: Pudina Paratha

http://southindiantamilrecipes.blogspot.com/2009/11/pudina-paratha.html

South Indian Tamil Recipes. Tuesday, November 3, 2009. Whole meal flour 250 gms. Mint leaves 1 cup. Salt As per taste. 2 Dry mint leaves on a hot griddle and then powder. 3 Mix flour, salt and mint powder, add water to make a semi hard dough. 4 Knead well, cover and keep aside for 10 minutes. 5 Divide into 8 equal portions,. 6 Roll out each portion with a rolling pin to approximately six inch diameter. Spoon of oil on paratha. Repeat the same on the other side. Labels: தமிழ் tiffen recipes. November 3, 2...

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Tamil Recipes: Spring Chicken

http://southindiantamilrecipes.blogspot.com/2009/10/spring-chicken.html

South Indian Tamil Recipes. Friday, October 30, 2009. Boneless chicken (boiled and sliced) - 250 gms. Egg (optional) - 1. Cornflour - 2 tbsp. Salt - to taste. Onion (sliced) - 20 gms. Ginger-garlic paste - 20 gms. Green peas (boiled) - 30 gms. French beans (julienned and boiled) - 20 gms. Chicken stock - 100 ml. Honey - 1 tsp. Soya sauce - 2 tsp. Ajinomoto - 1/4 tsp. Spring onion (chopped) - 10 gms. 1 Beat the egg, cornflour and salt together and coat the chicken slices with it. Very nice this recipe.

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Tamil Recipes: Chicken Lollies

http://southindiantamilrecipes.blogspot.com/2009/10/chicken-lollies.html

South Indian Tamil Recipes. Friday, October 30, 2009. Chicken breasts - 8. Ginger-Garlic paste - 5 tbsp. Chilli powder - 1/2 tsp. Lemon juice - a little. Breadcrumbs - 1 cup. Orange colour - 1 tsp. Salt - to taste. Corn flour - 1/2 cup. Egg whites - 2. Kashmiri powder or Pinch Red colour - 1/2 tsp. Water - 3/4 tbsp. Salt - 1/2 tsp. Ajinomoto - 1/2 tsp. 1 Mix the ginger-garlic paste, chilli powder and the lemon juice to form a paste. 6 Mix the ingredients for the batter to for a smooth batter. October 30,...

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Tamil Recipes

South Indian Tamil Recipes. Thursday, June 17, 2010. Blogger Buzz: Blogger integrates with Amazon Associates. Blogger Buzz: Blogger integrates with Amazon Associates. Thursday, April 22, 2010. Blogger Buzz: Blogger integrates with Amazon Associates. Blogger Buzz: Blogger integrates with Amazon Associates. Dried Neem Flowes (vepampoo) – 1/4 cup. Dal Stock – 2 cups (Pressure cook dal with lots of water and take the stock). Tomatoes – 4. Tamarind – 1/2 tsp or to taste. Turmeric – a pinch. Thoor Daal 1 cup.

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