ssonourishtoflourish.wordpress.com
Page 2
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October Cooking Challenge – Week 2. October 19, 2016. October 19, 2016. The results are in from our first week, and I was so surprised. Truly! You can feed your family a healthy organic locally sourced meal for less than the price of a Big Mac Meal. This week, I am sharing my menu plan early in case you want to cook with me! Remember the parameters of the challenge? Okay, well here’s what I have going on in the kitchen this week:. Green Veggie Box – $40. 1 bunch red beets. 1 bunch yellow carrots. Meal 2 ...
ssonourishtoflourish.wordpress.com
Week 1 Summary & Meal Kit Comparison
https://ssonourishtoflourish.wordpress.com/2016/10/17/week-1-summary-meal-kit-comparison
Week 1 Summary and Meal Kit Comparison. October 17, 2016. October 17, 2016. For the October Cooking Challenge, we wanted to do a comparison between what we offer, and the meal kit companies out there. We are all busy, my household is no exception, and we need help! So I laid out some ground rules. And got to work. Looking for recipes and planning out my basket, then making a shopping list. Literally took me around 45 minutes. Here are the recipes I made:. BONUS Meal – Vegetable Lo Mein. Breaking down the...
freshmeadowscranberries.com
Buy Frozen Organic Cranberries Online - Fresh Meadows Farm
http://freshmeadowscranberries.com/ordering-information
Locally Grown Frozen Organic Cranberries. Available For Purchase Year Round. At Fresh Meadows Farm we strive to provide the highest quality frozen organic cranberries to our customers year round. This commitment extends through all aspects of the operation. We take great care in the production, transportation, sorting, and packing to attempt to reach this goal each year and to ensure the full integrity of the organic process. Our organic certifying agent is Baystate Organic Certifiers. Carver, MA 02330.
greenapothecary.wordpress.com
kzflynn | greenapothecary
https://greenapothecary.wordpress.com/author/kzflynn
A Jersey girl going local in Massachusetts; looking for delicious, sustainable, affordable and healthy ways to do it. Lsquo;Tis the Season for Shopping: Find Treasures Locally! November 23, 2012. Here we are, Black Friday morning, with news stories posting by dawn about the insanity inspired by big store deals. But there are more ways than one to stuff that stocking with care! To start it off right, today’s. And I have often talked up Violet Skin Boutique. A nationwide company that specializes in bringin...
ssonourishtoflourish.wordpress.com
FREE with each delivery – just add water!
https://ssonourishtoflourish.wordpress.com/2016/10/16/free-with-each-delivery-just-add-water
FREE with each delivery – just add water! October 16, 2016. I saved all the vegetable trimmings from my box as I went along this week, including the lettuce heart. I put them in a tub in the fridge. At the end of the week, I filled a big stock pot almost to the brim with these scraps, and made a beautiful, rich, flavorful vegetable stock. Noodle water (left over from lo mein noodles) – but not essential to making stock, you can just use plain water. Step 1 – Fill the pot and cook. Posted in: Kitchen Table.
ssonourishtoflourish.wordpress.com
October Cooking Challenge – Week 1
https://ssonourishtoflourish.wordpress.com/2016/10/09/october-cooking-challenge-week-1
October Cooking Challenge – Week 1. October 9, 2016. October 19, 2016. I’m jazzed. It is going to be a busy week. My friend said and I quote, “Honey, you are nuts to take this one right now! 8221; And she is right. I am nuts. I wasn’t kidding, our lives are hectic. So there will never be a less nuts time to do this, besides, you are busy too right? Isn’t that the point? I am looking forward to the challenge. To recap – get a delivery, feed a family of four. Green Veggie Box for $40. 1 green leaf lettuce.
ssonourishtoflourish.wordpress.com
October Cooking Challenge: Week 1, Meal 4 – Lo Mein Lettuce Wraps
https://ssonourishtoflourish.wordpress.com/2016/10/15/october-cooking-challenge-week-1-meal-4-lo-mein-lettuce-wraps/comment-page-1
October Cooking Challenge: Week 1, Meal 4 – Lo Mein Lettuce Wraps. October 15, 2016. Week one of the challenge drew to a close with a very busy night. I was very thankful I had the foresight to cook the remaining vegetables into a double serving of Vegetable Lo Mein. 8211; a decision that ‘served’ me well – ha ha! Left over Vegetable Lo Mein. 1/2 a green leaf lettuce. Salt and pepper to taste. Step 1 Prepare Vegetables (2 minutes). Trim the lettuce and wash well. Step 2 ASSEMBLE WRAPS (10 minutes). Tip: ...
ssonourishtoflourish.wordpress.com
FREE with each delivery – just add water!
https://ssonourishtoflourish.wordpress.com/2016/10/16/free-with-each-delivery-just-add-water/comment-page-1
FREE with each delivery – just add water! October 16, 2016. I saved all the vegetable trimmings from my box as I went along this week, including the lettuce heart. I put them in a tub in the fridge. At the end of the week, I filled a big stock pot almost to the brim with these scraps, and made a beautiful, rich, flavorful vegetable stock. Noodle water (left over from lo mein noodles) – but not essential to making stock, you can just use plain water. Step 1 – Fill the pot and cook. Posted in: Kitchen Table.
ssonourishtoflourish.wordpress.com
OCTOBER COOKING CHALLENGE : Week 1, Meal 1 – Sweet Potato and Swiss Chard Calzones
https://ssonourishtoflourish.wordpress.com/2016/10/11/week-1-meal-1-sweet-potato-and-swiss-chard-calzones
OCTOBER COOKING CHALLENGE : Week 1, Meal 1 – Sweet Potato and Swiss Chard Calzones. October 11, 2016. October 11, 2016. These are easier than you think, and quite delicious! I decided to do the calzones first because I didn’t want to keep the pizza dough too long. This recipe uses a bunch of the greens, and it is a good idea to prioritise use of greens first. Greens in plastic bags never work, but wrapped in soft, organic, wet cotton toweling they will keep for at least ten days. 1 bunch swiss chard.
ssonourishtoflourish.wordpress.com
October Cooking Challenge – Week 2
https://ssonourishtoflourish.wordpress.com/2016/10/19/october-cooking-challenge-week-2
October Cooking Challenge – Week 2. October 19, 2016. October 19, 2016. The results are in from our first week, and I was so surprised. Truly! You can feed your family a healthy organic locally sourced meal for less than the price of a Big Mac Meal. This week, I am sharing my menu plan early in case you want to cook with me! Remember the parameters of the challenge? Okay, well here’s what I have going on in the kitchen this week:. Green Veggie Box – $40. 1 bunch red beets. 1 bunch yellow carrots. Meal 2 ...
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