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SOWMYA'S KITCHEN

Friday, April 20, 2012. Bol-Huli is a mangalore version of dal .here the name itself tells you that it is bol means it does't have many ingredients or if i say any masala.Its a simpler form of sambhar and tastes very good. 1 small-medium size mangalore cucumber also can use normal cucumber or ridge guard or ash guard .(wash,peel and cut into medium size cubes). 1 tsp tamarind paste. 1/2 tsp turmeric powder. 1 cup cooked toor dal. 1 small piece of kadda(corse) hing(asafoetida). 1/2 tsp mustard seeds.

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SOWMYA'S KITCHEN | sowmya-ashok.blogspot.com Reviews

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Friday, April 20, 2012. Bol-Huli is a mangalore version of dal .here the name itself tells you that it is bol means it does't have many ingredients or if i say any masala.Its a simpler form of sambhar and tastes very good. 1 small-medium size mangalore cucumber also can use normal cucumber or ridge guard or ash guard .(wash,peel and cut into medium size cubes). 1 tsp tamarind paste. 1/2 tsp turmeric powder. 1 cup cooked toor dal. 1 small piece of kadda(corse) hing(asafoetida). 1/2 tsp mustard seeds.

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1 mangalore cuisine special

2 my profile

3 cucumber bol hulli/sambhar

4 ingredients

5 1 jaggery piece

6 salt to taste

7 3 5 green chili

8 seasoning

9 1/2 urad dal

10 pinch of hing

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mangalore cuisine special,my profile,cucumber bol hulli/sambhar,ingredients,1 jaggery piece,salt to taste,3 5 green chili,seasoning,1/2 urad dal,pinch of hing,curry leaves,coriander leaves,posted by,sowmya ashok,1 comment,email this,blogthis,reactions

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SOWMYA'S KITCHEN | sowmya-ashok.blogspot.com Reviews

https://sowmya-ashok.blogspot.com

Friday, April 20, 2012. Bol-Huli is a mangalore version of dal .here the name itself tells you that it is bol means it does't have many ingredients or if i say any masala.Its a simpler form of sambhar and tastes very good. 1 small-medium size mangalore cucumber also can use normal cucumber or ridge guard or ash guard .(wash,peel and cut into medium size cubes). 1 tsp tamarind paste. 1/2 tsp turmeric powder. 1 cup cooked toor dal. 1 small piece of kadda(corse) hing(asafoetida). 1/2 tsp mustard seeds.

INTERNAL PAGES

sowmya-ashok.blogspot.com

1

SOWMYA'S KITCHEN: Cucumber Bol-Hulli/Sambhar

http://sowmya-ashok.blogspot.com/2012/04/cucumber-bol-hullisambhar.html

Friday, April 20, 2012. Bol-Huli is a mangalore version of dal .here the name itself tells you that it is bol means it does't have many ingredients or if i say any masala.Its a simpler form of sambhar and tastes very good. 1 small-medium size mangalore cucumber also can use normal cucumber or ridge guard or ash guard .(wash,peel and cut into medium size cubes). 1 tsp tamarind paste. 1/2 tsp turmeric powder. 1 cup cooked toor dal. 1 small piece of kadda(corse) hing(asafoetida). 1/2 tsp mustard seeds.

2

SOWMYA'S KITCHEN: February 2012

http://sowmya-ashok.blogspot.com/2012_02_01_archive.html

Thursday, February 2, 2012. Maharastrian snack- - - -Matkichi Usal / Usal -Pav. Matki chi usal is one of the delicacy's of Maharashtrian cuisine.Its basically a chapati-spicy, sprouted lentil preparation using onion,tomatoes,green chilies and spices.It can be eaten as chat alone or goes very well with rice,chapati,bhakri and also can be eaten like pav bhaji .Matki is commonly known as mot dal.This sprouted dal is loaded with proteins,vitamins and minerals. 1/2 tsp mustard seeds. 1 tsp cumin seeds. Now ad...

3

SOWMYA'S KITCHEN: Strawberry-Mango-Grape Trifle

http://sowmya-ashok.blogspot.com/2012/01/three-layerstrawberry-mango-grape.html

Monday, January 30, 2012. This Dessert though needs lots of ingredients is very simple to prepare and taste amazing.These ingredients are usually arranged in layers with fruits and cake at the bottom and custard and cream ate top.Its a very perfect dessert for summer days.Till now whenever i prepared this dessert in any party its a big hit. Any type of cookies. First thing in this recipe is to prepare all the necessary stuff before start the final step. Now take a serving bowl/pan,make small pieces of po...

4

SOWMYA'S KITCHEN: June 2011

http://sowmya-ashok.blogspot.com/2011_06_01_archive.html

Tuesday, June 21, 2011. North Indian- - Punjabi Kadhi. Kadhi is a very simple yet tasty and healthy dish.I always prepare kadhi like Maharashtrian's do ,but when my Punjabi friend pooja told me this recipe we all just loved it.The basic recipe is the same that is combination of chickpea flour(besan) and curd,but the spices little differs and also here we add additional pakodas(fried dumplings) in it which makes it special Punjabi kadhi.In future i will post my favourite Maharashtrian kadhi too. Take a bo...

5

SOWMYA'S KITCHEN: August 2011

http://sowmya-ashok.blogspot.com/2011_08_01_archive.html

Wednesday, August 31, 2011. Halwa- - - - -Kesari Bhath / Sooji-Pinapple ka Halwa. Kesari bhath is one of the sweet and i should say top list in all the sweets for my sweet little son .My daughter and hubby too like this but for my chotu he likes it a lot both sapadhpaksh and kesaribhath. I have already shared sapadhpaksh recipe earleir ,taday i am posting Kesari Bhath.Both are almost the same ,with little difference in taste and ingredients. 1 cup medium(uppittu) rawa(semolina). 1/2 cup pineapple pieces.

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Friday, April 20, 2012. Bol-Huli is a mangalore version of dal .here the name itself tells you that it is bol means it does't have many ingredients or if i say any masala.Its a simpler form of sambhar and tastes very good. 1 small-medium size mangalore cucumber also can use normal cucumber or ridge guard or ash guard .(wash,peel and cut into medium size cubes). 1 tsp tamarind paste. 1/2 tsp turmeric powder. 1 cup cooked toor dal. 1 small piece of kadda(corse) hing(asafoetida). 1/2 tsp mustard seeds.

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