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SoyGuy

Monday, December 1, 2008. Anything mashed and fried in oil. I have a confession to make: I try to turn most leftovers into a pancake. If it can be mashed up and tossed into some bread crumbs, I will pan fry it and declare it an "Olde World" specialty. When I ate eggs, I would even take leftover noodles, pour egg on them, griddle them up and tell Lance that I was making chinese food. But, yeah, a few tablespoons of melted Earth Balance and some cooking time later, we had nice little puree pancakes, with c...

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SoyGuy | soyguy.blogspot.com Reviews

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Monday, December 1, 2008. Anything mashed and fried in oil. I have a confession to make: I try to turn most leftovers into a pancake. If it can be mashed up and tossed into some bread crumbs, I will pan fry it and declare it an Olde World specialty. When I ate eggs, I would even take leftover noodles, pour egg on them, griddle them up and tell Lance that I was making chinese food. But, yeah, a few tablespoons of melted Earth Balance and some cooking time later, we had nice little puree pancakes, with c...

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skip to main,skip to sidebar,anyone else,anyone,posted by,keith,4 comments,i've been bad,the menu,who's next,by keith s,1 tsp thyme,2 comments,sorry y'all,sigh,1 comment,labels happy capitalist,veganmofo,veganmofo improvisation,labels cabbage,soymilk

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SoyGuy | soyguy.blogspot.com Reviews

https://soyguy.blogspot.com

Monday, December 1, 2008. Anything mashed and fried in oil. I have a confession to make: I try to turn most leftovers into a pancake. If it can be mashed up and tossed into some bread crumbs, I will pan fry it and declare it an "Olde World" specialty. When I ate eggs, I would even take leftover noodles, pour egg on them, griddle them up and tell Lance that I was making chinese food. But, yeah, a few tablespoons of melted Earth Balance and some cooking time later, we had nice little puree pancakes, with c...

INTERNAL PAGES

soyguy.blogspot.com

1

SoyGuy: I'm Sorry, the Thanksgiving Edition

http://soyguy.blogspot.com/2008/11/im-sorry-thanksgiving-edition.html

Thursday, November 27, 2008. I'm Sorry, the Thanksgiving Edition. I haven't posted in forever. What can I say? Life has been hectic. I've been doing a lot of vegan cooking, but it's been the "holy crap, it's 8 o clock! Throw a veggie burger in the microwave and I'll saute those baby carrots you were going to take for a snack tomorrow" kind. The vegan menu was vast, and I wish I had pictures of it all, but, in the end, we'll just all use our imaginations and get on with our lives. Since I can still rememb...

2

SoyGuy: VeganMoFo - Dr. Soymilk (Or How I Learned To Love The Bean)

http://soyguy.blogspot.com/2008/10/veganmofo-dr-soymilk-or-how-i-learned.html

Wednesday, October 8, 2008. VeganMoFo - Dr. Soymilk (Or How I Learned To Love The Bean). I was a sickly, nerdy kid. You wouldn't know it now, but I was way tall and way skinny, with a big bushy head of hair, sallow complexion, and deep-set brown eyes. I was allergic to almost everything and, as I put it facetiously, all my mom fed me was blue corn cereal, soymilk, and acorn squash. Tempeh tacos, too, but it's fun to gripe. Thus started my love/hate childhood relationship with soymilk. "Ah Soy! Long story...

3

SoyGuy: VeganMoFo - Improvisation

http://soyguy.blogspot.com/2008/10/veganmofo-improvisation.html

Monday, October 13, 2008. Knowing that I had a busy week ahead, I jam packed the weekend with cooking from my new copy of "Veganomicon".I finally bit the bullet and bought it! The recipes I've tried so far have been amazing. Lance is in food heaven. Just make something out of it, put it in a pretty Pyrex container, and stash it away for lunch or a snack.". But what to make? Well, I had some huge Fuji apples looking for friends. And a nice purple onion who plays well with others. My mom died laughing the ...

4

SoyGuy: VeganMoFo - The Converted Tart of Greatness

http://soyguy.blogspot.com/2008/10/veganmofo-converted-tart-of-greatness.html

Tuesday, October 7, 2008. VeganMoFo - The Converted Tart of Greatness. So, I love cookbooks, of all kinds. I don't know if it's the same gene that makes me like blogs, but from the moment that I could get my own library card, I came home with at least three cookbooks every trip to lovingly read, page by page. Now when I read: "3 eggs whites, whipped", I'm thinking, "Okay, don't think egg replacer will work.but maybe flax seeds.wait, whipped silken tofu! So I did it.and it was ALMOST there. So, I ...Crust...

5

SoyGuy: November 2008

http://soyguy.blogspot.com/2008_11_01_archive.html

Thursday, November 27, 2008. I'm Sorry, the Thanksgiving Edition. I haven't posted in forever. What can I say? Life has been hectic. I've been doing a lot of vegan cooking, but it's been the "holy crap, it's 8 o clock! Throw a veggie burger in the microwave and I'll saute those baby carrots you were going to take for a snack tomorrow" kind. The vegan menu was vast, and I wish I had pictures of it all, but, in the end, we'll just all use our imaginations and get on with our lives. Since I can still rememb...

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soyguy.blogspot.com

SoyGuy

Monday, December 1, 2008. Anything mashed and fried in oil. I have a confession to make: I try to turn most leftovers into a pancake. If it can be mashed up and tossed into some bread crumbs, I will pan fry it and declare it an "Olde World" specialty. When I ate eggs, I would even take leftover noodles, pour egg on them, griddle them up and tell Lance that I was making chinese food. But, yeah, a few tablespoons of melted Earth Balance and some cooking time later, we had nice little puree pancakes, with c...

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