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What are we doing for fun? We bake. | spacefiller receipes

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What are we doing for fun? We bake. | spacefiller receipes | spacefiller.wordpress.com Reviews
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8 frabkfurter kranz
9 ingredients
10 150g soft butter
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What are we doing for fun? We bake. | spacefiller receipes | spacefiller.wordpress.com Reviews

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Rheinischer Sauerbraten mit Knödeln | What are we doing for fun? We bake.

https://spacefiller.wordpress.com/2010/08/27/rheinischer-sauerbraten-mit-knodeln

What are we doing for fun? Rheinischer Sauerbraten mit Knödeln August 27, 2010. Filed under: Sunday lunch. 8212; spacefiller @ 14:12. 1-2kg good quality roast beef or ostrich fillet. 1/4 red wine vinegar. Secret spice mix consisting of salt, pepper, 5 bay leaves, mustard seeds, 8 allspice, 5 cloves, …. Or you can buy ready mix packs in German shops). 2 Table spoons “Apfelkraut” (@Reith for R60) – guess Chutney would do! Or molasses and apple jelly for a creative try? Or even just some maple syrup. Cut th...

2

January | 2012 | What are we doing for fun? We bake.

https://spacefiller.wordpress.com/2012/01

What are we doing for fun? January 24, 2012. 8212; spacefiller @ 09:56. 250g butter or margerine. 10ml vanilla essence/ vanilla seeds. 660g self-raising flour (cake flour 2 tee spoons of baking powder). Good quality melting chocolate (I like dark chocolate with this). Add 1 2 and whisk until foamy. Slowly add eggs one by one. Add Vanilla and stir until sugar has dissolved. Mix flour and baking powder and spoon into mixture whilst stirring, alternating with milk. Get a free blog at WordPress.com.

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koekies | What are we doing for fun? We bake.

https://spacefiller.wordpress.com/2012/01/24/koekies

What are we doing for fun? Koekies January 24, 2012. 8212; spacefiller @ 09:56. 250g butter or margerine. 10ml vanilla essence/ vanilla seeds. 660g self-raising flour (cake flour 2 tee spoons of baking powder). Good quality melting chocolate (I like dark chocolate with this). Add 1 2 and whisk until foamy. Slowly add eggs one by one. Add Vanilla and stir until sugar has dissolved. Mix flour and baking powder and spoon into mixture whilst stirring, alternating with milk. Leave a Reply Cancel reply.

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August | 2010 | What are we doing for fun? We bake.

https://spacefiller.wordpress.com/2010/08

What are we doing for fun? Rheinischer Sauerbraten mit Knödeln. August 27, 2010. Filed under: Sunday lunch. 8212; spacefiller @ 14:12. 1-2kg good quality roast beef or ostrich fillet. 1/4 red wine vinegar. Secret spice mix consisting of salt, pepper, 5 bay leaves, mustard seeds, 8 allspice, 5 cloves, …. Or you can buy ready mix packs in German shops). 2 Table spoons “Apfelkraut” (@Reith for R60) – guess Chutney would do! Or molasses and apple jelly for a creative try? Or even just some maple syrup. Cut t...

5

What are we doing for fun? We bake. | spacefiller receipes | Page 2

https://spacefiller.wordpress.com/page/2

What are we doing for fun? June 4, 2010. 8212; spacefiller @ 14:48. 5ml bicarbonate of soda. Cream margerine and sugar. Add jam. Wisk eggs into mixture. Add self-raising flour. Dissolve bicarbonate of soda in milk before adding. Add vinegar and mix well. Pour into microwaveable container with lid and microwave for 10-12min on high. Mix ingredients and heat slightly to dissolve sugar. Pour over hot pudding. Serve with custard or ice cream. October 18, 2009. 8212; spacefiller @ 10:19. Little bit of salt.

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What are we doing for fun? January 24, 2012. 8212; spacefiller @ 09:56. 250g butter or margerine. 10ml vanilla essence/ vanilla seeds. 660g self-raising flour (cake flour 2 tee spoons of baking powder). Good quality melting chocolate (I like dark chocolate with this). Add 1 2 and whisk until foamy. Slowly add eggs one by one. Add Vanilla and stir until sugar has dissolved. Mix flour and baking powder and spoon into mixture whilst stirring, alternating with milk. Frankfurter Kranz (the queen of all tarts).

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