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Spanish Gluttony 2009

Wednesday, November 4, 2009. September 4th, 2009. I like to think the history of Jamonisimo goes like this: basic corner butcher really likes ham. Starts selling good ham. Starts looking for the best. Ham Finds it. People start beating a path to the door. They can't resist eating on the sidewalk as soon as the ham is sliced. The butcher says "Why not sell them some cava too? Here's the key word: industrial. We don't really have a ham culture in Italy." Imagine that? Enough of the pontificating, let's get...

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Spanish Gluttony 2009 | spanishgluttony.blogspot.com Reviews

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Wednesday, November 4, 2009. September 4th, 2009. I like to think the history of Jamonisimo goes like this: basic corner butcher really likes ham. Starts selling good ham. Starts looking for the best. Ham Finds it. People start beating a path to the door. They can't resist eating on the sidewalk as soon as the ham is sliced. The butcher says Why not sell them some cava too? Here's the key word: industrial. We don't really have a ham culture in Italy. Imagine that? Enough of the pontificating, let's get...

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Spanish Gluttony 2009 | spanishgluttony.blogspot.com Reviews

https://spanishgluttony.blogspot.com

Wednesday, November 4, 2009. September 4th, 2009. I like to think the history of Jamonisimo goes like this: basic corner butcher really likes ham. Starts selling good ham. Starts looking for the best. Ham Finds it. People start beating a path to the door. They can't resist eating on the sidewalk as soon as the ham is sliced. The butcher says "Why not sell them some cava too? Here's the key word: industrial. We don't really have a ham culture in Italy." Imagine that? Enough of the pontificating, let's get...

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spanishgluttony.blogspot.com

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Spanish Gluttony 2009: September 2009

http://spanishgluttony.blogspot.com/2009_09_01_archive.html

Friday, September 25, 2009. El Bulli, Roses: 1/3 - Arrival, Snacks. September 1st, 2009. It's hard to anticipate something for 10 months. It's even harder when it's The Best Restaurant In the World. You know I mean that ironically, right? Of course, El Bulli has been doing this at the same level for a long. Time Many restaurants get tired, bored, old, after this many years. The chef moves on to other things, whether it's a different style or a different venue or an international chain of burger shops.

2

Spanish Gluttony 2009: La Vienesa, Girona

http://spanishgluttony.blogspot.com/2009/10/la-vienesa-girona.html

Thursday, October 15, 2009. La Vienesa, Girona. September 3rd, 2009. On our morning in Girona, we had a few more hours to walk around and feel medieval. The old areas are really nice - cleaner than those in Barcelona and targeting a more sedate tourist (no Irish bars, for example). Breakfast in Europe is a challenge to me, and usually comes down to bread and maybe a coffee. As mentioned a few days ago, Estrella's low-cal beer-like product is called FREE. Damm! The window display is pastry presented like ...

3

Spanish Gluttony 2009: October 2009

http://spanishgluttony.blogspot.com/2009_10_01_archive.html

Monday, October 19, 2009. Taller de Tapas, Barcelona. September 3rd, 2009. Almost a week in Spain and no tapas crawl? Croquettes are a normal tapas item. These were normal. Big plate of grilled mackerel, bones and carcasses removed. Being Asian (kinda), we're happy to eat this stuff, maybe more than American tourists. It seems different from Japanese mackerel. Not better, just different. Chorizos were pretty good. We stopped the food at that point and headed out. With streets as interesting as this, ...

4

Spanish Gluttony 2009: Taller de Tapas, Barcelona

http://spanishgluttony.blogspot.com/2009/10/taller-de-tapas-barcelona.html

Monday, October 19, 2009. Taller de Tapas, Barcelona. September 3rd, 2009. Almost a week in Spain and no tapas crawl? Croquettes are a normal tapas item. These were normal. Big plate of grilled mackerel, bones and carcasses removed. Being Asian (kinda), we're happy to eat this stuff, maybe more than American tourists. It seems different from Japanese mackerel. Not better, just different. Chorizos were pretty good. We stopped the food at that point and headed out. With streets as interesting as this, ...

5

Spanish Gluttony 2009: Mimolet, Girona

http://spanishgluttony.blogspot.com/2009/10/mimolet-girona.html

Monday, October 19, 2009. September 3rd, 2009. Girona has a lot going for it - the medieval walled section aside, there are plenty of interesting-looking restaurants and shops! Mimolet was.across from our hotel. And we liked the cut of its jib. Kinda minimal, kinda brown. Seriously, finding a restaurant like this in the medieval quarter of a smallish Spanish city? Seemed like a find. The potato chips by the left foot were stale. This was sold as a typical dish; certainly I think it looks like fried eggs ...

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Spanish Gluttony 2009

Wednesday, November 4, 2009. September 4th, 2009. I like to think the history of Jamonisimo goes like this: basic corner butcher really likes ham. Starts selling good ham. Starts looking for the best. Ham Finds it. People start beating a path to the door. They can't resist eating on the sidewalk as soon as the ham is sliced. The butcher says "Why not sell them some cava too? Here's the key word: industrial. We don't really have a ham culture in Italy." Imagine that? Enough of the pontificating, let's get...

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