cumbriafoodie.com
Photo Gallery – Cumbriafoodie
https://cumbriafoodie.com/photo-gallery
A look into my little world of Food, Photography and other titbits. A little bit about Cumbriafoodie. Apple Tarte Tatin for the Cumbria guide. Lenclume dessert for the Wall street journal. Photo Gallery – Some of the better Cumbriafoodie photos from the restaurants and my home kitchen. I`m just getting into the food photography side of things so the gallery will be updated as my hobby develops….and hopefully gets better in the coming months. Tuna nicoise poshed up a little. Sea Buckthorn , Whitehaven.
thisguysfoodblog.com
Belgium | this guy's food blog
https://thisguysfoodblog.com/category/belgium
This guy's food blog. Archive for the 'Belgium' Category. In de Wulf. Again. September 16, 2014. In de Wulf (2). Tags: In de Wulf (2). In de Wulf Belgium. In de Wulf restaurant. Expressed a desire to join Rocky and me for a great meal while we were in his part of the world. So I was quick to oblige and booked a lunch table for three, three days after my first affair with Chef Kobe Desramaults and his team. Naturally, since this meal was mere days after my first. Radish, egg yolk. Just like in the previou...
thisguysfoodblog.com
Okonomi Brooklyn | this guy's food blog
https://thisguysfoodblog.com/tag/okonomi-brooklyn
This guy's food blog. Posts Tagged 'Okonomi Brooklyn'. Ramen Omakase at Okonomi. October 14, 2014. First up, Local Red Drum. Lovely local fresh fish to begin. Accompanied by plum soy sauce and a fairly spicy yuzu condiment. Cured Alaskan Salmon Mazemen. With Camembert, shiso buds, and tare soy sauce. The noodles had an amazing bite and the shiso a nice pop. The fish was beautifully complimented by the sweetness of the tare. Shiso tofu panna cotta with fresh pear. Light, herbaceous tofu kicked up with...
cumbriafoodie.com
best prawns in the world – Cumbriafoodie
https://cumbriafoodie.com/tag/best-prawns-in-the-world
A look into my little world of Food, Photography and other titbits. A little bit about Cumbriafoodie. Tag: best prawns in the world. The Red Denia Prawn….Best in the World? Quietly sipping on my Apple Gin and Tonic and feeling like a beached Whale after 31 courses , my thoughts of sleeping on the bed for a few hours were totally quashed by the waving arms of Chef Quique Dacosta. Hurry up , come on , we need to hurry I have something I want…. Follow me on Twitter. Follow Cumbriafoodie on WordPress.com.
cumbriafoodie.com
cumbriafoodie – Cumbriafoodie
https://cumbriafoodie.com/author/cumbriafoodie
A look into my little world of Food, Photography and other titbits. A little bit about Cumbriafoodie. A return to Castle Terrace. Another trip to the wonderful city of Edinburgh and as always I head straight to my number one place to dine , Castle Terrace with the extremely talented Chef Dominic Jack. It was very sad to see the restaurant losing their Michelin star in October 2015. To be perfectly honest I was fully expecting them…. Michelin Star for the Samling. Forest side – All systems GO. Kenny Atkin...
driftingepicure.com
Kitchen Table at Bubbledogs | Drifting Epicure
https://driftingepicure.com/2013/07/30/kitchen-table-at-bubbledogs-review
London Restaurant Reviews and Restaurant Guide. Kitchen Table at Bubbledogs. July 30, 2013. We were escorted pass the busy tables when we arrived Bubbledogs to the much more quiet backroom were half of the table was seated already waiting for the meal to start. Moments after sitting down Sandia came over to offer us drinks and wine before we embarked the tasting menu. The 13 course tasting menu. Sandia with the team. Scallop from Scotland, a very light dish and a bit of a contrast to the previous one....
starfoodscout.wordpress.com
Oaxen Krog – Stockholm | Starfood Scout
https://starfoodscout.wordpress.com/2014/07/06/oaxen-krog-stockholm
Oaxen Krog – Stockholm. 6 July, 2014. Efter att hösten 2011 ha serverat sin sista middag ute på ön Oaxen slog Magnus Ek och Agneta Green upp dörrarna till nya Oaxen Krog på Djurgården i Stockholm våren 2013 ( följ denna länk om du vill se hur bygget av huset gick till. Nu är resan till restaurangen betydligt kortare och enklare och utsikten är nästan lika vacker. Från såväl terassen, där man kan ta en fördrink och äta aptitretarna, som matsalen har man en väldigt fin utsikt över Saltsjön. Kvällens bästa ...
alpanpanyalvinovino.es
Al Pan, Pan y al Vino, Vino.: Sitios Gourmet
http://www.alpanpanyalvinovino.es/p/sitios-gourmet.html
Más allá de Madrid. En la sección Sitios Gourmet veremos aquellos lugares que tienen un encanto especial. Cuidando la calidad y los detalles os enseñaremos lugares que todo buen gourmet debe conocer. También queremos que en Al Pan, Pan y al Vino, Vino conozcáis algo más que buenos restaurantes. Platos gourmet listos para llevar. Un pan para tomar solo. Dos casas que reflejan el espíritu del Barrio Salamanca. El Mercado de San Antón. El Nuevo Mercado municipal de San Antón. Mercado de San Antón.
alpanpanyalvinovino.es
Al Pan, Pan y al Vino, Vino.: enero 2013
http://www.alpanpanyalvinovino.es/2013_01_01_archive.html
Más allá de Madrid. Martes, 22 de enero de 2013. StreetXO, la revolución en Callao. El nuevo concepto de comida callejera asiática desarrollado por David Muñoz se llama StreetXO. Alejado completamente del concepto de DiverXO (nuestra visita la podéis leer aquí. Aporta una nueva visión a la comida casual donde la calidad y la originalidad no están reñidas con el precio. Del Corte Inglés de Callao. Sí, es increíble; pero esto demuestra que muchas veces el éxito del restaurante depende. Transmite la fuerza ...
alpanpanyalvinovino.es
Al Pan, Pan y al Vino, Vino.: La Panamericana, toda una revolución.
http://www.alpanpanyalvinovino.es/2012/03/la-panamericana-toda-una-revolucion.html
Más allá de Madrid. Miércoles, 7 de marzo de 2012. La Panamericana, toda una revolución. Tras su apertura hace poco tiempo, La Panamericana. Ha revolucionado la gastronomía americana de la capital. Desde Venezuela, Emiliano Reyes. Decidimos probar un poco de todo con su menú degustación (30€) a un precio bastante ajustado. Y comenzamos animándonos con el famoso Pisco Sour. Un cóctel típico de Perú. Empezó la fiesta con el Cardito Xpress. Después el Tiradito de Ceviche. Macerados en lima, cebolla y ají...