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Sparkling or Still

Thursday, April 24, 2014. 心斎橋フレンチ Bistro Nid d'Oiseau @ Shinsaibashi. We didn't make any lunch reservation today in Osaka. So we flipped through the Michelin guide and most of them are full. Then we decided to target those "Michelin Recommends" restaurants where they don't have any stars, but are singled out for great food and great value. Started off our lunch with champagne. The Amuse bouche for our set lunch: grilled chicken and mini soup. We were blown way by how delicious the soup was. For me, I ver...

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Sparkling or Still | sparklingorstill.blogspot.com Reviews
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Thursday, April 24, 2014. 心斎橋フレンチ Bistro Nid d'Oiseau @ Shinsaibashi. We didn't make any lunch reservation today in Osaka. So we flipped through the Michelin guide and most of them are full. Then we decided to target those Michelin Recommends restaurants where they don't have any stars, but are singled out for great food and great value. Started off our lunch with champagne. The Amuse bouche for our set lunch: grilled chicken and mini soup. We were blown way by how delicious the soup was. For me, I ver...
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Sparkling or Still | sparklingorstill.blogspot.com Reviews

https://sparklingorstill.blogspot.com

Thursday, April 24, 2014. 心斎橋フレンチ Bistro Nid d'Oiseau @ Shinsaibashi. We didn't make any lunch reservation today in Osaka. So we flipped through the Michelin guide and most of them are full. Then we decided to target those "Michelin Recommends" restaurants where they don't have any stars, but are singled out for great food and great value. Started off our lunch with champagne. The Amuse bouche for our set lunch: grilled chicken and mini soup. We were blown way by how delicious the soup was. For me, I ver...

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1

Sparkling or Still: January 2014

http://sparklingorstill.blogspot.com/2014_01_01_archive.html

Tuesday, January 28, 2014. House of Indocafe @ Scotts Road. Many of you would have noticed this row of black and white bungalows along Scotts Road. A few have reopened as restaurants. Today, we are at Indocafe's flagship building in Singapore. Every afternoon, Indocafe serves their signature Peranakan Sparkling High Tea. We ordered the set that comes with Moscato d'Asti (S$49 per person) inclusive of tea or coffee. Here comes the beautiful afternoon tea set! Indocafe's coffee - Thick and fragrant. Tuesda...

2

Sparkling or Still: August 2013

http://sparklingorstill.blogspot.com/2013_08_01_archive.html

Saturday, August 17, 2013. MASA Steak and Hamburg @ Robertson Walk. Everyone who like eating beef knows that Japanese grade beef are the world's best. And that is why a Japanese restaurant serving steaks and hamburgs would usually not go wrong. Nama Yasai (S$12) - Stick Vegetables with Soy Bean Paste Dip Sauce. Since we are having lot's of meat later, it will be appropriate to have some veges as starters. Original Sauce - the sauce had a tangy kick to it. MASA Hamburg (S$38 for 300g) - Here is another or...

3

Sparkling or Still: February 2013

http://sparklingorstill.blogspot.com/2013_02_01_archive.html

Thursday, February 21, 2013. La Cantine @ Asia Square. So it seems that celebrity chef Bruno Menard is so in love with Singapore, that he has opened not one, but 2 different restaurants in Singapore within a year. And the second and latest one is La Cantine, a higher-end restaurant serving some unique items on their menu. Bold interior design with lots of quirky elements. Ordered a Viognier from Rhone Valley (S$139 for one bottle). Very floral. Slightly sweet. Here they serve iced water to all diners.

4

Sparkling or Still: March 2013

http://sparklingorstill.blogspot.com/2013_03_01_archive.html

Saturday, March 30, 2013. Amuse @ Orchard Hotel. We first came to know about Amuse after reading the news that the former Les Amis head chef has opoened a new Spanish tapas restaurant in the Orchard Hotel building facing Orchard Parade Hotel. Unfortunately, it was located in one of the most boring corner of Orchard Road, and we have never thought of visiting this place until a rainy weekday evening. The rain was very big, and hence it was only 30% occupied. Ciabatta wrapped crispy egg with prosciutto, sp...

5

Sparkling or Still: 心斎橋フレンチ Bistro Nid d'Oiseau @ Shinsaibashi

http://sparklingorstill.blogspot.com/2014/04/bistro-nid-doiseau-shinsaibashi.html

Thursday, April 24, 2014. 心斎橋フレンチ Bistro Nid d'Oiseau @ Shinsaibashi. We didn't make any lunch reservation today in Osaka. So we flipped through the Michelin guide and most of them are full. Then we decided to target those "Michelin Recommends" restaurants where they don't have any stars, but are singled out for great food and great value. Started off our lunch with champagne. The Amuse bouche for our set lunch: grilled chicken and mini soup. We were blown way by how delicious the soup was. For me, I ver...

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The Panda Chef: September 2010

http://thepandachef.blogspot.com/2010_09_01_archive.html

I don't only eat bamboos. Saturday, September 18, 2010. Nanxiang Steamed Bun Restaurant. Tried Din Tai Fung? Tried Nanxiang Steamed Bun? Nope Finally, i get a chance to try this Shanghai restaurant which is supposed to be popular for their xiao long baos and hand-pulled noodles. However, no xiao long bao this time, as we all weren't that hungry, so we tried their staple dishes instead. Shanghai wanton noodle soup - Generally not bad, but i still prefer the HK wantons with big prawns inside. Nanxiang Stea...

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The Panda Chef: 2 Fat Men

http://thepandachef.blogspot.com/2011/09/2-fat-men.html

I don't only eat bamboos. Wednesday, September 21, 2011. Big Apple mocktail (apple juice lemon juice mint) ($4). Yum Ma Ma salad (or somthing like that) ($5). Basil chicken fried rice (approx $6.90). One of the recommended dishes from food bloggers, i was a little disappointed as i felt that it tastes like a normal fried rice which you get at cze char stalls and does not have as much. As i expected and slightly oily. But generally, a better alternative than plain rice, which i don't think they have.

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The Panda Chef: May 2011

http://thepandachef.blogspot.com/2011_05_01_archive.html

I don't only eat bamboos. Sunday, May 29, 2011. Tandoor North Indian Restaurant. Not exactly a die0hard fan of Indian cuisine, I would have never known about the existence of this restaurant if not for the popular deal.com website, in which i saw a $50 voucher for Tandoor going at 50% discount. After reading a few reviews online commenting that this place is not too bad, i bought the voucher and went ahead to give this place a shot. A posh Indian restaurant. Thali rice items at a glance, consisting of:.

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Sushi Mitsuya | Oyster Diaries

https://oysterdiaries.wordpress.com/2015/05/03/sushi-mitsuya

The world is my oyster. Macaron Wall Of Fame. Rabbit Owl Depot →. May 3, 2015. We celebrated dad’s birthday at sushi mitsuya. It was also my first time at a fancy schmancy sushi restaurant. Different kinds and grades of uni. Dessert was a very interesting savoury Sakura sorbet, dense red bean mochi and sweet honeydew. A simple end to a very delicious meal. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Jia Xiang Tu ...

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Dancing elephant: Ethan eats steak at Lawry's (Pictorial)

http://emmaelephant.blogspot.com/2012/03/ethan-eats-steak-at-lawrys-pictorial.html

Sunday, March 25, 2012. Ethan eats steak at Lawry's (Pictorial). So mummee says, since I am well-behaved, I now get to go out to nice restaurants with mummee and daddeedee. Hmm, i must look as sweet and innocent as possible so i can go out more often! I love prime rib steak! No rubbishy minced beef for me, only babies eat that. More, daddeedee, more! No, it's not my birthday but I don't know why the cake is right in front of me. It's daddeedee's birthday! Details on the food experience at Lawry's here.

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Dancing elephant: Back from Macau

http://emmaelephant.blogspot.com/2012/04/back-from-macau.html

Saturday, April 21, 2012. Mummee and daddeedee brought me to Macau last weekend! I had such a fun time and I learnt how to say "egg tart". These are so yummy! Subscribe to: Post Comments (Atom). Shinji by Kanesaka (again). Good Eats - Snacks. In My Shopping Bag. Travel - Siem Reap. SATS Inflight Catering Goes Gourmet with Celebrity Chefs. Restaurant Daniel, NYC. Eat gaze. love. How many knives do you really need? Best of Sicily - Fine Dining. My Food Sirens II. Opus Bar and Grill. The end of the good life.

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Dancing elephant: Novus (guest post by W)

http://emmaelephant.blogspot.com/2011/10/novus-guest-post-by-w.html

Saturday, October 15, 2011. Novus (guest post by W). Note: I ambitiously booked three restaurants for Restaurant Week, and this is the story of the second restaurant. Guest-written by my lovely friend W. Turned out to be quite a modern looking restaurant (a little strange, considering it's situated in the National Museum! Z and I both enjoyed our meal, and more importantly, felt that the restaurant had gone to great lengths to make the dining experience a lovely one. For each of the courses, the rest...

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Dancing elephant: Taiwan A-Sha Noodles

http://emmaelephant.blogspot.com/2012/04/taiwan-sha-noodles.html

Thursday, April 5, 2012. These instant noodles are all the rage in Taiwan.they are apparently so popular that you can only buy them online, and it takes one month to arrive because of the long waiting list (they limit production to maintain quality). Being curious, I made an order for a few packets to see what all the fuss was about. Including shipping costs, the final damage came up to about SGD2 per pack. Spicy, szechuan peppercorn. Is sticky about bringing food products into Singapore! Opus Bar and Gr...

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Dancing elephant: Cassis, Rochester Park

http://emmaelephant.blogspot.com/2008/06/cassis-rochester-park.html

Sunday, June 22, 2008. Cassis, Rochester Park. I chanced across this restaurant quite by accident, when I was trying desperately to find a suitable place to hold a work event. Cassis, in the almost-hip-and-happening Rochester Park, had just opened its doors for three months and was helmed by a very young chef Eric Cuilbert who had earned one Michelin star in his former establishment. Add to that the very friendly and professional service in making arrangments for the event (private room? Travel - Siem Re...

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June 2010 | The Baker in Me ~ Bake, Baking, Baked.

http://danieruben.blogspot.com/2010_06_01_archive.html

The Baker goes BKK: Fuji Japanese Restaurant. 160;Wednesday, June 30, 2010. Anyone who has been to Bangkok will probably know of this place. One of the Japanese sushi chains where you can get quality food at Bangkok prices. We had a Maguro Tataki. Raw slices of tuna dressed in a Thai dressing which was rather spicy. We ordered a bento set, which came with grilled prawns and some asparagus as well. Fried chicken which was part of the bento set. This was quite aromatic and crispy. Posted by ダニエル・タン. Green ...

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Sparkling or Still

Thursday, April 24, 2014. 心斎橋フレンチ Bistro Nid d'Oiseau @ Shinsaibashi. We didn't make any lunch reservation today in Osaka. So we flipped through the Michelin guide and most of them are full. Then we decided to target those "Michelin Recommends" restaurants where they don't have any stars, but are singled out for great food and great value. Started off our lunch with champagne. The Amuse bouche for our set lunch: grilled chicken and mini soup. We were blown way by how delicious the soup was. For me, I ver...

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