maybelstory.blogspot.com
My Beautiful and Lovely Story: DURIAN CHEESECAKE
http://maybelstory.blogspot.com/2012/11/durian-cheesecake-1.html
MY HOME COOKING / BAKING. Tuesday, November 27, 2012. The durian tree at Dengkil. Bake style Durian Cheesecake. For Bottom Biscuit Layer. 125 gm Digestive Biscuit (. 65 gm Butter Melted. 500 gm Cream Cheese (. 80 gm Castor Sugar. 300 gm Durian Flesh (. Smash with fork / blended. 3 nos Egg (. Medium size around 160gm. 1 tbsp 1/4 tsp Corn Flour/ Starch. For Bottom Biscuit Layer. Mixed digestive biscuit with butter until well combine. Compact press the mixture in a 7" cake tin and keep aside. Review] Pompom...
maybelstory.blogspot.com
My Beautiful and Lovely Story: STRAWBERRY CHEESECAKE
http://maybelstory.blogspot.com/2012/10/strawberry-cheesecake.html
MY HOME COOKING / BAKING. Wednesday, October 17, 2012. With the leftover cream cheese on my fridge and wondering what to do with it, I went survey on some food recipe using cream cheese and I have come across this Strawberry Cheesecake. Once the cake is done and have keep it overnight in fridge, the outcome is awesome and it taste not bad too :). Before keep in fridge. For Bottom Biscuit Layer. 125 gm Digestive Biscuit (. 63 gm Butter Melted (. I use Golden Churn brand. 1 1/2 tbsp Gelatin. I am a simple ...
maybelstory.blogspot.com
My Beautiful and Lovely Story: PANDAN CHICKEN
http://maybelstory.blogspot.com/2012/11/pandan-chicken.html
MY HOME COOKING / BAKING. Sunday, October 28, 2012. I am cooking this as a chicken side dish for my Nasi Lemak. Love it so much but dislike the tumeric powder which leave yellow stain on my finger. So if you wanna try this recipe, so better make sure you wore a plastic gloves :). 1 pc Boneless Chicken Breast. 2 tsp Turmeric Powder. 3 pc Shallots (minced). Enough Pandan Leave (Trim to 3" long each). Toothpick to secure the the wrap. Cover the bowl with cling wrap and marinate it over-night in the fridge.
maybelstory.blogspot.com
My Beautiful and Lovely Story: MANGO MOUSSE CAKE
http://maybelstory.blogspot.com/2012/12/mango-mousse-cake.html
MY HOME COOKING / BAKING. Tuesday, December 11, 2012. 100 gm Castor Sugar. 1/2 tsp Mango Essence. 50 gm Sifted Cake Flour. A pinch of Cream of Tartar. 1 tbsp Castor Sugar. 4 tsp Gelatin Powder. 100 gm UHT Milk. 220 gm Heavy Cream. 40 gm Castor Sugar. 3 tbsp Mango Concentrate. Preheat your oven at 180/200'c. Line and greased the 6" and 7" round baking tin. Using mixer, mixed together eggs, eggs yolks and sugar until creamy and light. Add in mango essence. A thin layer around 0.5" height will do). Place a ...
maybelstory.blogspot.com
My Beautiful and Lovely Story: STRAWBERRY YOGURT ICE CREAM
http://maybelstory.blogspot.com/2012/09/strawberry-yogurt-ice-cream.html
MY HOME COOKING / BAKING. Tuesday, September 25, 2012. STRAWBERRY YOGURT ICE CREAM. I still have 1box Cameron strawberry left in my fridge and since my butter strawberry fail then I try to look out for other type recipe to make use of the strawberry and I have come across the idea of making ice cream and there I go and blog-walking people blog to look for the recipe. Thanks god I found it at the one of the blogger blog I use to hang out. 400 gm Fresh Strawberry (. 135 gm Castor Sugar. The Baby Steps Of L...
maybelstory.blogspot.com
My Beautiful and Lovely Story: NASI LEMAK
http://maybelstory.blogspot.com/2012/10/nasi-lemak.html
MY HOME COOKING / BAKING. Sunday, October 28, 2012. 2 cups Rice (I use fragant rice). 110 ml Coconut Milk. 3 pcs Pandan Leaves. 3/4 tsp salt or to taste. 2 slices Ginger, Shredded. 20g dried chili, cut into two, boiled in hot water for 5mins. 1 big Onion (sliced). 30 gm Tamarind Paste (mix with 125ml water and remove the seeds). 30 gm Anchovies (deep fry and ground to fine powder). 3/4 tsp salt or to taste. 1 1/2tbsp sugar or to taste. Hard Boiled Egg (I did not prepare this as my Egg are finish). I am a...
maybelstory.blogspot.com
My Beautiful and Lovely Story: CHOCOLATE MOUSSE CHEESECAKE #2
http://maybelstory.blogspot.com/2012/10/chocolate-mousse-cheesecake-2.html
MY HOME COOKING / BAKING. Friday, October 12, 2012. CHOCOLATE MOUSSE CHEESECAKE #2. I am again this Chocolate Mousse Cheesecake because my Lil' Princess specially requested for it but this time round I am making pure dark chocolate flavour with a little amendment using previous recipe. For Bottom Biscuit Layer. 110 gm Digestive Biscuit (. 55 gm Butter Melted (. I use Golden Churn brand. For Dark Chocolate Mousse. 1 1/2 tbsp Gelatin. 250 gm Cream Cheese (. 50 gm Castor Sugar. 250 gm UHT Whipping Cream.
maybelstory.blogspot.com
My Beautiful and Lovely Story: October 2012
http://maybelstory.blogspot.com/2012_10_01_archive.html
MY HOME COOKING / BAKING. Sunday, October 28, 2012. 2 cups Rice (I use fragant rice). 110 ml Coconut Milk. 3 pcs Pandan Leaves. 3/4 tsp salt or to taste. 2 slices Ginger, Shredded. 20g dried chili, cut into two, boiled in hot water for 5mins. 1 big Onion (sliced). 30 gm Tamarind Paste (mix with 125ml water and remove the seeds). 30 gm Anchovies (deep fry and ground to fine powder). 3/4 tsp salt or to taste. 1 1/2tbsp sugar or to taste. Hard Boiled Egg (I did not prepare this as my Egg are finish). I am c...
maybelstory.blogspot.com
My Beautiful and Lovely Story: December 2012
http://maybelstory.blogspot.com/2012_12_01_archive.html
MY HOME COOKING / BAKING. Tuesday, December 11, 2012. 100 gm Castor Sugar. 1/2 tsp Mango Essence. 50 gm Sifted Cake Flour. A pinch of Cream of Tartar. 1 tbsp Castor Sugar. 4 tsp Gelatin Powder. 100 gm UHT Milk. 220 gm Heavy Cream. 40 gm Castor Sugar. 3 tbsp Mango Concentrate. Preheat your oven at 180/200'c. Line and greased the 6" and 7" round baking tin. Using mixer, mixed together eggs, eggs yolks and sugar until creamy and light. Add in mango essence. A thin layer around 0.5" height will do). Place a ...
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