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Sparrow in the Kitchen - Chirpy food treats!

Sparrow in the Kitchen - Chirpy food treats! Saturday, 8 August 2015. A pretty and different way to serve up a lauki kofta. Not fried too! This stuffing is of paneer and palak, you can even use mashed potatoes or any other stuffing of your choice. Take a lauki that is not too thick so that it cooks through well. 1 cup grated paneer. 1/4 boiled chopped spinach (optional). 1/2 teaspoon garam masala. 1/2 teaspoon kasuri methi. 2 medium onions, grated. 3 large tomatoes,grated. 1 teaspoon ginger paste. 6) Pre...

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Sparrow in the Kitchen - Chirpy food treats! | sparrow-in-the-kitchen.blogspot.com Reviews

<META> DESCRIPTION

Sparrow in the Kitchen - Chirpy food treats! Saturday, 8 August 2015. A pretty and different way to serve up a lauki kofta. Not fried too! This stuffing is of paneer and palak, you can even use mashed potatoes or any other stuffing of your choice. Take a lauki that is not too thick so that it cooks through well. 1 cup grated paneer. 1/4 boiled chopped spinach (optional). 1/2 teaspoon garam masala. 1/2 teaspoon kasuri methi. 2 medium onions, grated. 3 large tomatoes,grated. 1 teaspoon ginger paste. 6) Pre...

<META> KEYWORDS

1 stuffed lauki koftas

2 ingredients

3 1 medium lauki

4 for the stuffing

5 7 8 raisins

6 salt to taste

7 1 tablespoon cornflour

8 2 tablespoons oil

9 for the gravy

10 to garnish

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stuffed lauki koftas,ingredients,1 medium lauki,for the stuffing,7 8 raisins,salt to taste,1 tablespoon cornflour,2 tablespoons oil,for the gravy,to garnish,dhanya,grated cheese,posted by,little sparrow,1 comment,email this,blogthis,share to twitter,cake

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Sparrow in the Kitchen - Chirpy food treats! | sparrow-in-the-kitchen.blogspot.com Reviews

https://sparrow-in-the-kitchen.blogspot.com

Sparrow in the Kitchen - Chirpy food treats! Saturday, 8 August 2015. A pretty and different way to serve up a lauki kofta. Not fried too! This stuffing is of paneer and palak, you can even use mashed potatoes or any other stuffing of your choice. Take a lauki that is not too thick so that it cooks through well. 1 cup grated paneer. 1/4 boiled chopped spinach (optional). 1/2 teaspoon garam masala. 1/2 teaspoon kasuri methi. 2 medium onions, grated. 3 large tomatoes,grated. 1 teaspoon ginger paste. 6) Pre...

INTERNAL PAGES

sparrow-in-the-kitchen.blogspot.com

1

Sparrow in the Kitchen - Chirpy food treats!: July 2015

http://sparrow-in-the-kitchen.blogspot.com/2015_07_01_archive.html

Sparrow in the Kitchen - Chirpy food treats! Saturday, 18 July 2015. Quinoa Peas and Mint Cake. Quinoa is a wonderful and super healthy grain that packs in a lot of fibre and protein. Extremely versatile, try these delicious kabab style cakes. You can use sweet potato or regular potato instead of the peas. Serve with a tangy and fresh red pepper salsa ( http:/ sparrow-in-the-kitchen.blogspot.in/2012/01/red-bell-pepper-salsa.html. Ingredients (makes 10 small cakes). 1 medium onion, finely chopped. Super e...

2

Sparrow in the Kitchen - Chirpy food treats!: February 2014

http://sparrow-in-the-kitchen.blogspot.com/2014_02_01_archive.html

Sparrow in the Kitchen - Chirpy food treats! Wednesday, 26 February 2014. My favourite fruit of this season! Packed with Vitamin C and plenty of health benefits, this gooseberry is also known as caped gooseberry for the paperish cape it has as a covering. Eat it raw or use it in salads or try this fresh and refreshing twist to the regular salsa! Ingredients (makes one medium sized bowl). 1 medium onion, chopped. 1 green chilli, chopped. 1 tablespoon white vinegar. 1/4 cup coriander leaves. I have been me...

3

Sparrow in the Kitchen - Chirpy food treats!: August 2014

http://sparrow-in-the-kitchen.blogspot.com/2014_08_01_archive.html

Sparrow in the Kitchen - Chirpy food treats! Sunday, 10 August 2014. What's not to love about chinese food , especially this completely Indianised (read non authentic) starter! Ingredients (makes one medium bowl serving). 1 medium packet frozen french fries (about 250 gms). 1 large bell pepper, sliced. 1 green chilli, sliced. 1 tablespoon honey (add more if you want a sweeter taste). 1 tablespoon soya sauce. 1 teaspoon red chilli powder. 1 teaspoon chopped garlic. 1 teaspoon chopped ginger. Ingredients (...

4

Sparrow in the Kitchen - Chirpy food treats!: April 2015

http://sparrow-in-the-kitchen.blogspot.com/2015_04_01_archive.html

Sparrow in the Kitchen - Chirpy food treats! Sunday, 19 April 2015. Salted Caramel Chocolate Cake. A gooey moist chocolate cake layered with a golden caramel filling and topped with a rich chocolate ganache! Adapted from http:/ www.bbcgoodfood.com/recipes/3028685/john-whaites-chocolate-chiffon-cake-with-salted-ca. For the frosting recipe. For the cake I made my favourite chocolate banana cake (recipe here - http:/ sparrow-in-the-kitchen.blogspot.in/2014/05/chocolate-banana-cake.html. 4 To make the ganach...

5

Sparrow in the Kitchen - Chirpy food treats!: July 2014

http://sparrow-in-the-kitchen.blogspot.com/2014_07_01_archive.html

Sparrow in the Kitchen - Chirpy food treats! Monday, 7 July 2014. Khatha Meetha Stuffed Baingan. Not everyone's favourite vegetable but it is so suprisingly versatile , most people love it in atleat one form. Although my favourite form is still bharta, I can see that this preparation is going to be on a lot of my dinner menus. Serve this with parathas and your favourite dal for a delightful vegetarian meal :). 10-12 small dark brinjals. 2 medium onions, finely chopped. 1/2 inch cinnamon stick. 1 Trim the...

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Sparrow in the Kitchen - Chirpy food treats!

Sparrow in the Kitchen - Chirpy food treats! Saturday, 8 August 2015. A pretty and different way to serve up a lauki kofta. Not fried too! This stuffing is of paneer and palak, you can even use mashed potatoes or any other stuffing of your choice. Take a lauki that is not too thick so that it cooks through well. 1 cup grated paneer. 1/4 boiled chopped spinach (optional). 1/2 teaspoon garam masala. 1/2 teaspoon kasuri methi. 2 medium onions, grated. 3 large tomatoes,grated. 1 teaspoon ginger paste. 6) Pre...

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