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Speaking of Eating

A blog about eating, cooking, experiencing and enjoying food.

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Speaking of Eating | speakofeating.blogspot.com Reviews
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A blog about eating, cooking, experiencing and enjoying food.
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Speaking of Eating | speakofeating.blogspot.com Reviews

https://speakofeating.blogspot.com

A blog about eating, cooking, experiencing and enjoying food.

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1

Speaking of Eating: One fish, two fish, three fish, seven

http://speakofeating.blogspot.com/2013/12/one-fish-two-fish-three-fish-seven.html

Sunday, December 15, 2013. One fish, two fish, three fish, seven. Perhaps there will be some red. Snapper on our menu. Yum! Anyways, I actually wanted to talk about something food related, besides takeout. This year my husband and I will prepare the Feast of the Seven Fishes on Christmas Eve. I had heard about this popular tradition, but I was foggy on the details. Subscribe to: Post Comments (Atom). View my complete profile. One fish, two fish, three fish, seven. Finally baking the cake.

2

Speaking of Eating: April 2012

http://speakofeating.blogspot.com/2012_04_01_archive.html

Thursday, April 26, 2012. Where the greens are sweet. The carrots, beets and other vegetables may appear hidden. In my sabzi salad. But I promise they're in there, and they're. Pizza, burgers, tacos. They are all typical go-to fare for those looking to grab dinner on the go. All of these are options have appeal for their taste and speed. But what if you're craving something different? Perhaps even a little lighter? If that’s the case, you might want to give Sweetgreen in College Park, Md. a shot. While I...

3

Speaking of Eating: April 2015

http://speakofeating.blogspot.com/2015_04_01_archive.html

Monday, April 13, 2015. Finally baking the cake. Looks good, doesn't it? Looks can be deceiving. For a while now, I’ve wanted to write a blog series based on preparing foods that I found daunting. I thought it would be an interesting way to face some of my kitchen fears and have a little fun. I’m the kind of person who takes myself (and life in general) a little too seriously. Why should I be afraid of grilling calamari, for instance? What if I fail while doing so? So, while I’m disappointed that m...

4

Speaking of Eating: January 2013

http://speakofeating.blogspot.com/2013_01_01_archive.html

Wednesday, January 2, 2013. It tasted of the Rappahannock. 8220;It tasted of seawater . . . of brine and flesh . . . and somehow of the future. Everything was different now. Everything. I’d not only survived – I’d enjoyed. This, I knew, was the magic of which I had until now been only dimly and spitefully aware. I was hooked.". These words were penned by famed chef Anthony Bourdain for his book,” Kitchen Confidential.”. Oysters . . . I used to hate them. Now, I love them. These. In Irvington, Virginia.

5

Speaking of Eating: February 2012

http://speakofeating.blogspot.com/2012_02_01_archive.html

Friday, February 24, 2012. Back to my roots. Learning food traditions from my Dad. He's the best. My dad, Donald Smith, Sr., celebrated his birthday this week (Yay! I would say that Southern and soul-food style cooking predominately reigned in our kitchen when I was growing up. So, if I had to go back to my cooking roots, I’d start with fried chicken. It’s one of the first tastes I remember as a child, and it was one of the very first dishes my parents taught me to prepare. Oil temperature is key. Don&#8...

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Monday, April 13, 2015. Finally baking the cake. Looks good, doesn't it? Looks can be deceiving. For a while now, I’ve wanted to write a blog series based on preparing foods that I found daunting. I thought it would be an interesting way to face some of my kitchen fears and have a little fun. I’m the kind of person who takes myself (and life in general) a little too seriously. Why should I be afraid of grilling calamari, for instance? What if I fail while doing so? So, while I’m disappointed that m...

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