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Spice-Guy's Kitchen

Favorite recipes of all kinds assembled by THE Spice-Guy.

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Spice-Guy's Kitchen | spice-guy.com Reviews
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Favorite recipes of all kinds assembled by THE Spice-Guy.
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Spice-Guy's Kitchen | spice-guy.com Reviews

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Favorite recipes of all kinds assembled by THE Spice-Guy.

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Sweet bourbon bbq sauce | Spice-Guy's Kitchen

http://www.spice-guy.com/kitchen/sweet-bourbon-bbq-sauce

Sweet bourbon bbq sauce. 20 April, 2013. Sweet bourbon bbq sauce. Posted in : Recipes. April 20, 2013. 1/3 cup maple syrup. 1/4 cup veg. oil. 2 tablespoons cider vinegar. 2 tablespoons dijon mustard. Mix all ingredients together. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Laquo; Kentucky black bbq sauce. Quick & easy pizza sauce. Santa Maria Grilled Tri-Tip Beef. Sweet bourbon bbq sauce. Fish U.S.A. No excuses BBQ blog.

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Spice-Guy's Kitchen | Recipes, tips & ideas. | Page 2

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3 July, 2013. 20 April, 2013. Sweet bourbon bbq sauce. 20 April, 2013. Kentucky black bbq sauce. 15 March, 2013. Slow Cooker Corned Beef & Cabbage. 8 September, 2010. Beer battered halibut tacos. 11 August, 2010. Polynesian smoked pork roast. Quick & easy pizza sauce. Santa Maria Grilled Tri-Tip Beef. Sweet bourbon bbq sauce. Fish U.S.A. No excuses BBQ blog. Poseidon marine life support systems. Spice-Guy clothing & wares.

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Slow Cooker Corned Beef & Cabbage | Spice-Guy's Kitchen

http://www.spice-guy.com/kitchen/slow-cooker-corned-beef-cabbage

Slow Cooker Corned Beef & Cabbage. 15 March, 2013. Slow Cooker Corned Beef & Cabbage. Posted in : Beef. March 15, 2013. This recipe has lots of “wiggle room”. More or less of any of the ingredients as you desire will still turn out fine. That’s the beauty of using the slowcooker. 4 large carrots, cut into 2-3″ pieces. 1/2lbs small red new potatoes, halved. 3-4 lb. corned beef brisket. 2-3 medium onions, quartered. 1 cup water, apple cider, or beer. 1 small head cabbage, cut into wedges. Fish U.S.A.

4

Sauces | Spice-Guy's Kitchen

http://www.spice-guy.com/kitchen/category/recipes/sauces

Archive by category "Sauces". 10 May, 2016. Quick & easy pizza sauce. Posted in : pizza. May 10, 2016. Ingredients: 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 tablespoon ground oregano 1 1/2 teaspoons dried minced garlic 1 teaspoon ground paprika pinch of red pepper flakes optional—a teaspoon of sugar Directions: In a medium bowl mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and. 20 April, 2013. Sweet bourbon bbq sauce. Posted in : Recipes. Anyone can ...

5

Beer battered halibut tacos | Spice-Guy's Kitchen

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Beer battered halibut tacos. 8 September, 2010. Beer battered halibut tacos. Comments : 4 Posted in : Recipes. September 8, 2010. Really simple beer batter. Comes out light, crispy. It tastes like beer. 1 Cup of pancake mix (the just add water kind). Cold beer (about 3/4 cup). I make my own corn tortillas but of course store bought work fine. Put the mix in a large bowl and add beer while stirring until it’s a batter. Season your fish with your favorite seafood seasoning. Fry until golden brown.

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Rekindle the Fire: Stuffed Pork Loin. April 8, 2015. In keeping with what is becoming a fine and honorable tradition, once again I publish a Rekindle the Fire post not only late but days […]. Rekindle the Fire: Comfort Food. March 3, 2015. I came real close to breaking every rule of the Rekindle the Fire series this week. Tom tossed up a softball with his last post […]. Change one thing…. February 19, 2015. This little piggy…. February 11, 2015. Rekindle the Fire: Red Beans and Rice. February 10, 2015.

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cheese

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Rekindle the Fire: Stuffed Pork Loin. April 8, 2015. In keeping with what is becoming a fine and honorable tradition, once again I publish a Rekindle the Fire post not only late but days […]. Change one thing…. February 19, 2015. It’s amazing how much difference changing one key ingredient on a pizza can make to the finished product. Tonight’s offerings featured grilled chicken, bacon, mushrooms, […]. Rekindle the Fire: Cajun Chicken Tater Skins. January 19, 2015. Rekindle the Fire: Thanksgiving Pie.

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bison

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Rekindle the Fire: Comfort Food. March 3, 2015. I came real close to breaking every rule of the Rekindle the Fire series this week. Tom tossed up a softball with his last post […]. Rekindle the Fire: Butternut Bison Cottage Pie. November 10, 2014. Another two weeks has gone by, and once again it is my turn to pick from a list of ingredients used by Tom Porter of […]. November 5, 2014. June 4, 2014. The Heat is On. January 12, 2014. November 24, 2013. Larr; Previous Entries. Search No Excuses BBQ. Bananas...

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Bananas from the coals

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Bananas from the coals. Cook up some dessert while you are eating the rest of your meal. Serve up these bananas plain or with ice cream. Either way you are in for a treat…. Bananas (at least one per person served). Spread a small amount of butter over the top of each banana and sprinkle with brown sugar and cinnamon. Wrap up the foil around the bananas, making sure that the foil is sealed and that none of the juices will leak out. Search No Excuses BBQ. 45; Albert Einstein. BBQ Like a Pro. Rekindle the F...

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This little piggy…

http://noexcusesbbq.com/archives/7494

This little piggy…. February 11, 2015. Throw them on a 350-375 F grill (indirect) for 10-15 minutes, flip, and cook for another 10 minutes. Feel free to brush on some more sauce when you turn them. What you get is a miniature bacon-wrapped hot dog (no bun required). Makes for an interesting entree as well, especially when paired with tater tots. At this point, you might as well name them Guilty Pleasures…. Previous post: Rekindle the Fire: Red Beans and Rice. Next post: Change one thing…. BBQ Like a Pro.

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veggies

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Rekindle the Fire: Comfort Food. March 3, 2015. I came real close to breaking every rule of the Rekindle the Fire series this week. Tom tossed up a softball with his last post […]. Change one thing…. February 19, 2015. It’s amazing how much difference changing one key ingredient on a pizza can make to the finished product. Tonight’s offerings featured grilled chicken, bacon, mushrooms, […]. Rekindle the Fire: Red Beans and Rice. February 10, 2015. Rekindle the Fire: Cajun Chicken Tater Skins. Big Dude&#0...

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Baked Apple Slices

http://noexcusesbbq.com/recipes/baked-apple-slices

This is apple pie without the crust. Eat it by itself, or spoon it over vanilla ice cream…. 4-6 large baking apples. We like Fujis, but feel free to use other crisp and tart apples. 2 tbs softened butter. 1/4 cup brown sugar. Search No Excuses BBQ. 8220;Whoever undertakes to set himself up as a judge of good barbecue is shipwrecked by the laughter of the gods.”. 45; Albert Einstein. In case you were wondering where the recipes went. BBQ Like a Pro. Big Butz BBQ Sauce. Big Dude's Eclectic Ramblings. Join ...

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GBIN - Global Summit. Tel: 49-30-851 03 708. Fax: 49-30-851 03 712. SPICE means Science Park and Innovation Center Experts. SPICE Group is a global network of individual experts in:. Business incubation and innovation centers,. Science and technology parks,. Entrepreneurship and regional economic development,. Knowledge and technology transfer, and. Policies related with the above areas. National and international) of business incubators and technology/science parks in. Is linking all business incubation...

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Spice-Guy's Kitchen

Recipes, tips and ideas. Wash and dry your ribs to remove bone fragments. Place them in a foil lined pan. Rub well with your favorite rub. I used Rowdy rub this time. Add 8ozs. of beer. Cover and seal with more foil. Place in oven preheated to 275f and cook for at least 2 1/2 hrs. Remove from oven and turn heat up to 475f. Remove top layer of foil, brush with sauce if desired and return to hot oven for 15 minutes or until nicely browned. SpiceGuy on July 3rd 2013 in Recipes. Sweet bourbon bbq sauce.

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