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Monday, November 22, 2010. Fall is my most favorite season. The deep rich golds, reds, yellows and browns that color everything, the chill autumn air, the cool deep golden sunlight that makes everything look magical! My, I Love Fall! It also inspires me to bring the lovliness inside and I would like to share a few pictures of the same with you. Wheat grass bouquet signifying harvest placed in a pebble filled glass jar. Mini pumpkins and hurricane lamp decorating the coffee table. Tuesday, October 26, 2010.

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Spice Alley | spicealley.blogspot.com Reviews

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Monday, November 22, 2010. Fall is my most favorite season. The deep rich golds, reds, yellows and browns that color everything, the chill autumn air, the cool deep golden sunlight that makes everything look magical! My, I Love Fall! It also inspires me to bring the lovliness inside and I would like to share a few pictures of the same with you. Wheat grass bouquet signifying harvest placed in a pebble filled glass jar. Mini pumpkins and hurricane lamp decorating the coffee table. Tuesday, October 26, 2010.

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1 skip to main

2 skip to sidebar

3 fall and thanksgiving

4 posted by spicealley

5 2 comments

6 labels autumn

7 decorations

8 fall

9 kala jamun

10 ingredients

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skip to main,skip to sidebar,fall and thanksgiving,posted by spicealley,2 comments,labels autumn,decorations,fall,kala jamun,ingredients,1 tsp sugar,15 raisins optional,for syrup,2 cups sugar,dessicated coconut optional,1 comments,labels jamun,sweets,salt

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Spice Alley | spicealley.blogspot.com Reviews

https://spicealley.blogspot.com

Monday, November 22, 2010. Fall is my most favorite season. The deep rich golds, reds, yellows and browns that color everything, the chill autumn air, the cool deep golden sunlight that makes everything look magical! My, I Love Fall! It also inspires me to bring the lovliness inside and I would like to share a few pictures of the same with you. Wheat grass bouquet signifying harvest placed in a pebble filled glass jar. Mini pumpkins and hurricane lamp decorating the coffee table. Tuesday, October 26, 2010.

INTERNAL PAGES

spicealley.blogspot.com

1

Spice Alley: GREEN CKP STYLE PRAWN CURRY

http://spicealley.blogspot.com/2010/09/green-ckp-style-prawn-curry.html

Tuesday, September 21, 2010. GREEN CKP STYLE PRAWN CURRY. 1 pound large shrimp. 5 -8 green chillies. 189; inch ginger. 188; tsp black pepper. 189; inch cinnamon. 1 onion chopped fine. 1 tbsp grated coconut. 1 tsp lemon juice. Pinch of salt and turmeric. Clean, shell and devein the shrimp. Grind to a smooth paste the cilantro, pepper, chillies, ginger, garlic, cloves and cinnamon with a little water. View my complete profile. Subscribe to Spice Alley by Email. Check out the new bakerella.com.

2

Spice Alley: KALA JAMUN

http://spicealley.blogspot.com/2010/10/kala-jamun.html

Tuesday, October 26, 2010. Anyone familiar with Indian cuisine has tasted or at least know Gulab Jamun- those delicious, golden, melt in your mouth dumplings (for lack of other description) floating in honey flavored syrup. Well, Kala Jamun is the dark rich cousin, slightly more complicated to make but just as delicious. Kala jamun literally means black jamuns, named after their namesake fruit. 1 pack instant Gulab Jamun mix. 189; tsp cardamom powder. 5 tsp milk (or as needed). Oil for deep frying.

3

Spice Alley: November 2010

http://spicealley.blogspot.com/2010_11_01_archive.html

Monday, November 22, 2010. Fall is my most favorite season. The deep rich golds, reds, yellows and browns that color everything, the chill autumn air, the cool deep golden sunlight that makes everything look magical! My, I Love Fall! It also inspires me to bring the lovliness inside and I would like to share a few pictures of the same with you. Wheat grass bouquet signifying harvest placed in a pebble filled glass jar. Mini pumpkins and hurricane lamp decorating the coffee table. View my complete profile.

4

Spice Alley: October 2009

http://spicealley.blogspot.com/2009_10_01_archive.html

Sunday, October 11, 2009. All purpose flour (Maida), 2 cups. Rawa ¼ cup. Milk, ¾ to 1 cup, warmed. Butter, 8 tbsp. Sugar, 4 tbsp mixed into the warm milk. Cardamom powder, ¼ tsp. Baking powder, a pinch (optional). Salt, a pinch. Mix together maida, rawa, cardamom powder, baking powder, salt and butter till the mixture resembles wet sand. 2 cups of rice flour. 4 tbsp butter, softened. 189; an onion finely chopped. 189; tsp chilli powder. 188; tsp cumin powder. Hing (asafoetida), a pinch. Mix all of the ab...

5

Spice Alley: March 2010

http://spicealley.blogspot.com/2010_03_01_archive.html

Wednesday, March 24, 2010. My grandma – we lovingly call her Nani, is the BEST cook in the world! She probably is the one who most inspired my love for cooking. She can take the most simplest of dishes and transform it into the most irresistible recipe anyone’s ever eaten. She taught me that if you don’t have an ingredient in a recipe, substitute it with something you have and it will turn out just as good if not better! I have decided to share my ‘secret’ recipe with you today. 2 cloves garlic, minced.

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spicealley.blogspot.com

Spice Alley

Monday, November 22, 2010. Fall is my most favorite season. The deep rich golds, reds, yellows and browns that color everything, the chill autumn air, the cool deep golden sunlight that makes everything look magical! My, I Love Fall! It also inspires me to bring the lovliness inside and I would like to share a few pictures of the same with you. Wheat grass bouquet signifying harvest placed in a pebble filled glass jar. Mini pumpkins and hurricane lamp decorating the coffee table. Tuesday, October 26, 2010.

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