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The Spice Diaries

Monday, September 6, 2010. OK, you will need:. About 1kg of chicken pieces, preferably organic, thighs and breasts, or whatever you like. At least 250ml of dry white wine, cooking sherry or sake. A heaped teaspoon of diced ginger. A fist full of dry ginseng root, if you have slices, smash them into small cuboids in a mortar, were really talking about 2 to 3 heaped tablespoons of this substance. As far as I can remember no salt is required. OK, the method:. There it is boys and girls, Enjoy! I'm real prou...

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The Spice Diaries | spicediaries.blogspot.com Reviews
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Monday, September 6, 2010. OK, you will need:. About 1kg of chicken pieces, preferably organic, thighs and breasts, or whatever you like. At least 250ml of dry white wine, cooking sherry or sake. A heaped teaspoon of diced ginger. A fist full of dry ginseng root, if you have slices, smash them into small cuboids in a mortar, were really talking about 2 to 3 heaped tablespoons of this substance. As far as I can remember no salt is required. OK, the method:. There it is boys and girls, Enjoy! I'm real prou...
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1 the spice diaries
2 ginseng chicken
3 3 chopped scallions
4 voilà
5 the next morning
6 posted by spiceboy
7 2 comments
8 email this
9 blogthis
10 share to twitter
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the spice diaries,ginseng chicken,3 chopped scallions,voilà,the next morning,posted by spiceboy,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,5 comments,and eating,you will need,1 large onion,2 small potatoes,1 apple
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The Spice Diaries | spicediaries.blogspot.com Reviews

https://spicediaries.blogspot.com

Monday, September 6, 2010. OK, you will need:. About 1kg of chicken pieces, preferably organic, thighs and breasts, or whatever you like. At least 250ml of dry white wine, cooking sherry or sake. A heaped teaspoon of diced ginger. A fist full of dry ginseng root, if you have slices, smash them into small cuboids in a mortar, were really talking about 2 to 3 heaped tablespoons of this substance. As far as I can remember no salt is required. OK, the method:. There it is boys and girls, Enjoy! I'm real prou...

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The Spice Diaries: This is my Gift,, My Gift to the world...

http://spicediaries.blogspot.com/2010/08/this-is-my-gift-my-gift-to-world.html

Tuesday, August 17, 2010. This is my Gift, My Gift to the world. Today's Masala, or, Pea Soup For the Soul. OK then, without further ado. Here we go. I'm reaping the rewards of this effort as I type this, and I decided it's just too good to keep to myself. The veg, and the substance:. Extra vegetable oil for fortifying spices. 1 and a half Tbsp vinegar. Raw garlic, about 4 or 5 cloves, depends on the size. 1 cup of Split Peas. Half a teaspoon of fennel seed. Half a teaspoon of caraway seed. 4 or so cloves.

2

The Spice Diaries: Ginseng Chicken

http://spicediaries.blogspot.com/2010/09/ginseng-chicken.html

Monday, September 6, 2010. OK, you will need:. About 1kg of chicken pieces, preferably organic, thighs and breasts, or whatever you like. At least 250ml of dry white wine, cooking sherry or sake. A heaped teaspoon of diced ginger. A fist full of dry ginseng root, if you have slices, smash them into small cuboids in a mortar, were really talking about 2 to 3 heaped tablespoons of this substance. As far as I can remember no salt is required. OK, the method:. There it is boys and girls, Enjoy! Travel theme&...

3

The Spice Diaries: September 2010

http://spicediaries.blogspot.com/2010_09_01_archive.html

Monday, September 6, 2010. OK, you will need:. About 1kg of chicken pieces, preferably organic, thighs and breasts, or whatever you like. At least 250ml of dry white wine, cooking sherry or sake. A heaped teaspoon of diced ginger. A fist full of dry ginseng root, if you have slices, smash them into small cuboids in a mortar, were really talking about 2 to 3 heaped tablespoons of this substance. As far as I can remember no salt is required. OK, the method:. There it is boys and girls, Enjoy! I'm real prou...

4

The Spice Diaries: The Correct Way To Make Rice

http://spicediaries.blogspot.com/2010/08/correct-way-to-make-rice.html

Saturday, August 28, 2010. The Correct Way To Make Rice. The idea behind making rice the right way, is to treat the cooking rice as a living organism. Like a pupa in incubation. You have to respect the things you eat, and treat them accordingly. Otherwise they gang up on you and give you heartburn, indigestion, gas, and eventually cancer. August 28, 2010 at 9:49 PM. I forgot something. 2 or three cloves of garlic, finely diced go in with the butter and thyme. This is truly delicious.

5

The Spice Diaries: August 2010

http://spicediaries.blogspot.com/2010_08_01_archive.html

Saturday, August 28, 2010. The Correct Way To Make Rice. The idea behind making rice the right way, is to treat the cooking rice as a living organism. Like a pupa in incubation. You have to respect the things you eat, and treat them accordingly. Otherwise they gang up on you and give you heartburn, indigestion, gas, and eventually cancer. Tuesday, August 17, 2010. This is my Gift, My Gift to the world. Today's Masala, or, Pea Soup For the Soul. The veg, and the substance:. 1 and a half Tbsp vinegar.

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Literacy. Language. Learning.: Learning Miracles

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Literacy. Language. Learning. Verbal. Visual. Written, Spoken and on the Verge of Formulation. Sometimes Virtual. Always Real. Thursday, December 13, 2012. It was this night, exactly one year ago, that miracles irrevocably became a cornerstone of my existence. When my brother Max. Sustained a severe brain injury. Image: Max and Me, December 2012 (mtcleroux). Side effects of medical treatment and inactivity, left his life hanging in the balance long after he regained consciousness. Forget recovery: fo...

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The Spice Diaries

Monday, September 6, 2010. OK, you will need:. About 1kg of chicken pieces, preferably organic, thighs and breasts, or whatever you like. At least 250ml of dry white wine, cooking sherry or sake. A heaped teaspoon of diced ginger. A fist full of dry ginseng root, if you have slices, smash them into small cuboids in a mortar, were really talking about 2 to 3 heaped tablespoons of this substance. As far as I can remember no salt is required. OK, the method:. There it is boys and girls, Enjoy! I'm real prou...

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