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Spiceland Recipes

Welcome to Spiceland and discover the new taste of Indian recipes in a simplified way. Tuesday, 25 December 2012. Matar Kachori is a spicy green peas stuffed puris very popular in North India. 1/2 cup of Rava (semolina) soaked in little water. 1 tbsp hot oil. 1 pinch of Hing. 1 pinch of baking soda. 2 cups of Green Peas. 1 tbsp Gram Flour. 1 tsp Ginger Garlic Paste. 1 tsp Turmeric Powder. 1 tsp Garam Masala. 1 tsp Mastard seeds. 1 tsp coriander powder. 2 tbsp chopped coriander. 1 tbsp Red Chili Powder.

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Welcome to Spiceland and discover the new taste of Indian recipes in a simplified way. Tuesday, 25 December 2012. Matar Kachori is a spicy green peas stuffed puris very popular in North India. 1/2 cup of Rava (semolina) soaked in little water. 1 tbsp hot oil. 1 pinch of Hing. 1 pinch of baking soda. 2 cups of Green Peas. 1 tbsp Gram Flour. 1 tsp Ginger Garlic Paste. 1 tsp Turmeric Powder. 1 tsp Garam Masala. 1 tsp Mastard seeds. 1 tsp coriander powder. 2 tbsp chopped coriander. 1 tbsp Red Chili Powder.

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9 for outer cover

10 2 cups ata

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Spiceland Recipes | spicelandrecipes.blogspot.com Reviews

https://spicelandrecipes.blogspot.com

Welcome to Spiceland and discover the new taste of Indian recipes in a simplified way. Tuesday, 25 December 2012. Matar Kachori is a spicy green peas stuffed puris very popular in North India. 1/2 cup of Rava (semolina) soaked in little water. 1 tbsp hot oil. 1 pinch of Hing. 1 pinch of baking soda. 2 cups of Green Peas. 1 tbsp Gram Flour. 1 tsp Ginger Garlic Paste. 1 tsp Turmeric Powder. 1 tsp Garam Masala. 1 tsp Mastard seeds. 1 tsp coriander powder. 2 tbsp chopped coriander. 1 tbsp Red Chili Powder.

INTERNAL PAGES

spicelandrecipes.blogspot.com

1

Spiceland Recipes: Matar Kachori

http://spicelandrecipes.blogspot.com/2012/12/matar-kachori.html

Welcome to Spiceland and discover the new taste of Indian recipes in a simplified way. Tuesday, 25 December 2012. Matar Kachori is a spicy green peas stuffed puris very popular in North India. 1/2 cup of Rava (semolina) soaked in little water. 1 tbsp hot oil. 1 pinch of Hing. 1 pinch of baking soda. 2 cups of Green Peas. 1 tbsp Gram Flour. 1 tsp Ginger Garlic Paste. 1 tsp Turmeric Powder. 1 tsp Garam Masala. 1 tsp Mastard seeds. 1 tsp coriander powder. 2 tbsp chopped coriander. 1 tbsp Red Chili Powder.

2

Spiceland Recipes: Submit Your Recipes

http://spicelandrecipes.blogspot.com/2008/08/veg-pulao_31.html

Welcome to Spiceland and discover the new taste of Indian recipes in a simplified way. Monday, 1 September 2008. Dear Spiceland Readers you can contribute to my blog by submiting your recipes and ideas.This recipe will be published in Spiceland Recipes with your name in Contributed recipes column. Please enter the text from the image. Monday, September 01, 2008. Did you like this recipe? Subscribe to: Post Comments (Atom). Kachori snacks North Indian. Kachori snacks North Indian. Popular Recipes This Week.

3

Spiceland Recipes: 01/12/12 - 01/01/13

http://spicelandrecipes.blogspot.com/2012_12_01_archive.html

Welcome to Spiceland and discover the new taste of Indian recipes in a simplified way. Tuesday, 25 December 2012. Matar Kachori is a spicy green peas stuffed puris very popular in North India. 1/2 cup of Rava (semolina) soaked in little water. 1 tbsp hot oil. 1 pinch of Hing. 1 pinch of baking soda. 2 cups of Green Peas. 1 tbsp Gram Flour. 1 tsp Ginger Garlic Paste. 1 tsp Turmeric Powder. 1 tsp Garam Masala. 1 tsp Mastard seeds. 1 tsp coriander powder. 2 tbsp chopped coriander. 1 tbsp Red Chili Powder.

4

Spiceland Recipes: Dal - Bafle

http://spicelandrecipes.blogspot.com/2008/09/dal-bafle.html

Welcome to Spiceland and discover the new taste of Indian recipes in a simplified way. Saturday, 20 September 2008. Heat oil in a frying pan, and fry the balls until they turn golden brown. Then remove them, and bafle are ready. 1 cup Tooar daal. 1 tbsp Chana daal. 1 tsp garam masala. 1 tsp Turmeric Powder. 1 tsp Red Chilly powder. 1 pinch of Cumin seeds. 1 pinch of Mustard seeds. 2 tsp Turmerind paste diluted in water. Jaggery or Sugar to sweeten the taste. 1 Cook Toor dal. 4 Stir it well. 7 Dal is ready.

5

Spiceland Recipes: 01/06/11 - 01/07/11

http://spicelandrecipes.blogspot.com/2011_06_01_archive.html

Welcome to Spiceland and discover the new taste of Indian recipes in a simplified way. Monday, 6 June 2011. 1 Cup Besan(gram floor). 1 Cup Rava (semolina). 1 Tsp Ginger (finely grated). 1 tsp Green Chillies (finely crushed). 1 tsp Coriender Leaves (finely chopped). 1 tbsp lemon juice. 1 tsp Soda or Eno (Fruit Salt). 1/4 Cup Coriander leaves Chopped. Sugar Syrup(2 tbsp Sugar Dissolved in 1/2 a Cup water). 1 tsp Hing (Asafoetida). Recipe For Instant Dhokla :-. Keep this batter aside for atleast 30 mins.

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spicelandrecipes.blogspot.com

Spiceland Recipes

Welcome to Spiceland and discover the new taste of Indian recipes in a simplified way. Tuesday, 25 December 2012. Matar Kachori is a spicy green peas stuffed puris very popular in North India. 1/2 cup of Rava (semolina) soaked in little water. 1 tbsp hot oil. 1 pinch of Hing. 1 pinch of baking soda. 2 cups of Green Peas. 1 tbsp Gram Flour. 1 tsp Ginger Garlic Paste. 1 tsp Turmeric Powder. 1 tsp Garam Masala. 1 tsp Mastard seeds. 1 tsp coriander powder. 2 tbsp chopped coriander. 1 tbsp Red Chili Powder.

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