pendule-spices.blogspot.com
all about spices and herbs: 2008-01-27
http://pendule-spices.blogspot.com/2008_01_27_archive.html
All about spices and herbs. What would a dish without spices? I am sure that the answer is . too plain a.k.a boring! And it's true that spices enrich our food and our lives, too. That's why I include assorted spices below, just to make sure that your life is not too plain or too bored to live. Enter your search terms. Thursday, January 31, 2008. Form of use: stalks, fresh and dried, cut into pieces and ground. Lemongrass is very sour, fresh and similar to lemon with a trace of rose odor. Use a saw knife ...
pendule-kimcheerecipes.blogspot.com
korean food & recipes: BIBIMBAP – RICE BOWL WITH MIX VEGIES, BEEF AND HOT BEAN PASTE
http://pendule-kimcheerecipes.blogspot.com/2008/03/bibimbap-rice-bowl-with-mix-vegies-beef.html
Korean food and recipes. Enter your search terms. Friday, March 7, 2008. BIBIMBAP – RICE BOWL WITH MIX VEGIES, BEEF AND HOT BEAN PASTE. Preparation time: 30 minutes. Cooking time: 20 minutes. This highly nutritious Korean. 300 g tenderloin beef, thinly sliced and marinade in soy sauce. 4 cloves garlic, minced. 2 tbsp fresh ginger, chopped. 2 tsp soy sauce. 2 carrots, cut into matchsticks. 2 japanese cucumbers, cut into matchsticks. 4 fresh shiitake mushrooms, trimmed discarded an cap sliced. 4 Divide the...
rivage-des-etrusques.com
Rivage des Etrusques - Liens utiles / Partenaires
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pendule-kimcheerecipes.blogspot.com
korean food & recipes: 2008-02-03
http://pendule-kimcheerecipes.blogspot.com/2008_02_03_archive.html
Korean food and recipes. Enter your search terms. Friday, February 8, 2008. Winter – STUFFED WHOLE COD KIMCHEE. This is specialty kimchee that emphasizes the preservation of the whole stuffed fish. Usually 10 to 20 whole cods are preserved to be eaten during the 3 to 4 month cold season. Here, the whole cod is stuffed and cut into 4 parts. 5 lb (2.5kg) fresh cod, left whole. 8 oz (230g) coarse sea salt. 1/3 cup crushed garlic. 188; cup crushed fresh ginger. 189; cup red hot chili powder or to taste.
pendule-kimcheerecipes.blogspot.com
korean food & recipes: CHICKEN STEWED WITH RICE AND GINSENG – SAMGYETANG
http://pendule-kimcheerecipes.blogspot.com/2008/03/chicken-stewed-with-rice-and-ginseng.html
Korean food and recipes. Enter your search terms. Thursday, March 6, 2008. CHICKEN STEWED WITH RICE AND GINSENG – SAMGYETANG. Preparation time : 30 minutes. Cooking time : 65 minutes. 1 fresh chicken about 1 ¼ kg. 100g uncooked glutinous rice, washed, soaked for 30 minutes and drained. 4 small ginseng roots. Or 1 tbsp red ginseng powder. 4 cloves garlic, peeled and left whole. 4 dried Chinese red dates. 4 dried chestnuts, peeled. 2 liters water, or enough water to cover. 2 spring onions, finely chopped.
pendule-spices.blogspot.com
all about spices and herbs: 2008-03-09
http://pendule-spices.blogspot.com/2008_03_09_archive.html
All about spices and herbs. What would a dish without spices? I am sure that the answer is . too plain a.k.a boring! And it's true that spices enrich our food and our lives, too. That's why I include assorted spices below, just to make sure that your life is not too plain or too bored to live. Enter your search terms. Sunday, March 9, 2008. KELUAK NUTS - BUAH KLUWEK. Subscribe to: Posts (Atom). Subscribe in a reader. Dips, pastes, sauces and sambals. Italian food and recipes. Japanese food and recipes.
pendule-kimcheerecipes.blogspot.com
korean food & recipes: 2008-02-10
http://pendule-kimcheerecipes.blogspot.com/2008_02_10_archive.html
Korean food and recipes. Enter your search terms. Thursday, February 14, 2008. Year round - COOL AND JUICY WHITE KIMCHEE - T'ONG PAECH'U PAEK KIMCHI. An all season style kimchee with a light, crunchy texture, this pickle may be compatible with most Asian. 2 large Napa Cabbages, about 4 lb (2kg). 7 oz (200g) coarse sea salt. 1 gallon (5 liters) water. 2 cups scallions, cut into 1 ½ in (4cm) strips. 1 medium-sized carrot, julienned. 5 large cloves garlic, finely shredded. Peeled, sliced and julienned.
pendule-kimcheerecipes.blogspot.com
korean food & recipes: 2008-01-27
http://pendule-kimcheerecipes.blogspot.com/2008_01_27_archive.html
Korean food and recipes. Enter your search terms. Friday, February 1, 2008. Winter - TRADITIONAL WHOLE CABBAGE KIMCHEE. This is the most popular type of kimchee throughout the Korean peninsula and has been for many generations. This kimchee is prepared with a combination of herbs, spices, aromatic vegetables, fermented fish or shell-fish sauce, and fresh oysters. The kimchee is assembled and allowed to ferment, which preserves it during the winter months when few fresh vegetables are available. 3Mix the ...
pendule-kimcheerecipes.blogspot.com
korean food & recipes: 2008-02-24
http://pendule-kimcheerecipes.blogspot.com/2008_02_24_archive.html
Korean food and recipes. Enter your search terms. Tuesday, February 26, 2008. Autumn - PONYTAIL RADISH WATERY KIMCHEE - CHÓNGGAK MU TONGCHÍMI. The radishes used in this kimchee are common in. Small with a pinned-in waist and long, fluttery stems and leaves, thus the description of ponytail. Normal radishes can be substituted. 7 radishes (about 3.5kg). 230 g coarse sea salt. 6-8 scallions, trimmed and left whole. 10 cured green, hot chilies. 189; cup thinly sliced garlic. 1/3 cup thinly sliced fresh ginger.
pendule-spices.blogspot.com
all about spices and herbs: 2008-02-03
http://pendule-spices.blogspot.com/2008_02_03_archive.html
All about spices and herbs. What would a dish without spices? I am sure that the answer is . too plain a.k.a boring! And it's true that spices enrich our food and our lives, too. That's why I include assorted spices below, just to make sure that your life is not too plain or too bored to live. Enter your search terms. Tuesday, February 5, 2008. Fruit with seeds, dried or ground. Depending on the quality, it is mildly aromatic up to very hot. Paprika is an annual which grows up to 24 inches high. It h...
