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World food recipes and reviews

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World food recipes and reviews

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» 2015 » MarchSpicetraveller.com

http://spicetraveller.com/2015/03

RISSOLES – Australian mini burgers (meatballs) with beef and vegetables. Raquo; 2015 » MarchSpicetraveller.com. March 15, 2015. RISSOLES – Australian mini burgers (meatballs) with beef and vegetables. Similar to classic European meatballs or Italian polpette but with added vegetables. Great texture and. read more. Lorem ipsum dolor sit amet, con sectetur adipiscing elit. Sed aliquam nisi id lorem consequat, nec conval lis mauris pel. Website in progress…. Baccala - creamy cod mash.

2

» Black olive spreadSpicetraveller.com

http://spicetraveller.com/2014/07/black-olive-spread

Classic Mediterranean spread, perfect for summer afternoon snack. 200g black pitted olives. 3 thick slices of baked aubergine. 2 cloves of garlic. Pinch of black pepper. Add all ingredients in a small blender and slowly pour olive oil until you get a smooth paste. If the blender doesn’t have a small opening then just add olive oil to the rest of the ingredients and blend it all together. Enjoy it spread over slice of bread of your choice. Fergese – Albanian pepper sauce with cheese.

3

» RISSOLES – Australian mini burgers (meatballs) with beef and vegetablesSpicetraveller.com

http://spicetraveller.com/2015/03/rissoles-australian-mini-burgers-meatballs-with-beef-and-vegetables

RISSOLES – Australian mini burgers (meatballs) with beef and vegetables. Similar to classic European meatballs or Italian polpette but with added vegetables. Great texture and very tasty! You can serve them with your favourite sauce, ketchup, sweet chilli sauce or traditionally with tomato sauce (recipe included). Excellent as a snack or a main meal with mashed or roasted potatoes. Yummy! Rissoles – Australian burgers. 2 Tbsp fresh parsley. 1 full Tbsp ketchup. 1 Tbsp Worcestershire sauce. Heat the butte...

4

» Avocado salsa Spicetraveller.com

http://spicetraveller.com/2014/07/avocado-salsa

Spice up boring avocado Australian way! 1 Chorizo sausage (2-3″). 2 Tbsp lemon juice. Salt, pepper to taste. 1 Peel avocado, cut it into smaller chunks and mash it with a fork. 2 Remove casing from the sausage and put the sausage meat together with red pepper and chili in a small blender. Whiz it for a few seconds, you can make it fine or slightly chunky, it depends what you serve it with. 3 Now transfer sausage and peppers to avocado, add salt, black pepper and drizzle with lemon juice, mix well.

5

» Fergese – Albanian pepper sauce with cheeseSpicetraveller.com

http://spicetraveller.com/2014/06/fergese-albanian-pepper-sauce-with-cheese

Fergese – Albanian pepper sauce with cheese. I used cottage cheese but mix of ricotta and feta would be even better! 3-4 large long roasted peppers (Romano type). 4 Tbsp cottage cheese (or ricotta, feta. ). 4 cloves of garlic. It should be prepared with homemade roasted peppers, but you can buy ready made, it saves time. 1 In a medium size pot add chopped onion, fry for 3 minutes then add chopped garlic and fry for additional minute. 6 When done add some chopped parsley. Website in progress…. Sed ut pers...

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Spicetraveller.com » World food recipes and reviews

RISSOLES - Australian mini burgers (meatballs) with beef and vegetables. Website in progress…. RISSOLES – Australian mini burgers (meatballs) with beef and vegetables. Fergese – Albanian pepper sauce with cheese. New Year's Eve. Interactive map – search recipes by cuisine. Lorem ipsum dolor sit amet, con sectetur adipiscing elit. Sed aliquam nisi id lorem consequat, nec conval lis mauris pel. Website in progress…. RISSOLES – Australian mini burgers (meatballs) with beef and vegetables. March 17, 2015.

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