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Clean Eating Turkey Meatballs. April 18, 2015. 15lbs raw 93% lean ground turkey breast. 1 tsp sea salt or Himalayan salt. 1 tsp dry mustard. 1 tsp smoked paprika. 3/4 cup quick cooking oats. 2 cloves garlic, finely chopped. 12 fresh parsley sprigs, finely chopped. 1 Tbsp. tomato sauce, no sugar added. 1 Preheat oven to 400 degrees F (204 C). 2 Lightly coat large baking sheet with spray; set aside. 4 Roll mixture into 30 1-inch meatballs. Place on prepared baking sheet. April 18, 2015. Preheat oven to 375.

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Clean Eating Turkey Meatballs. April 18, 2015. 15lbs raw 93% lean ground turkey breast. 1 tsp sea salt or Himalayan salt. 1 tsp dry mustard. 1 tsp smoked paprika. 3/4 cup quick cooking oats. 2 cloves garlic, finely chopped. 12 fresh parsley sprigs, finely chopped. 1 Tbsp. tomato sauce, no sugar added. 1 Preheat oven to 400 degrees F (204 C). 2 Lightly coat large baking sheet with spray; set aside. 4 Roll mixture into 30 1-inch meatballs. Place on prepared baking sheet. April 18, 2015. Preheat oven to 375.

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Clean Eating Turkey Meatballs. April 18, 2015. 15lbs raw 93% lean ground turkey breast. 1 tsp sea salt or Himalayan salt. 1 tsp dry mustard. 1 tsp smoked paprika. 3/4 cup quick cooking oats. 2 cloves garlic, finely chopped. 12 fresh parsley sprigs, finely chopped. 1 Tbsp. tomato sauce, no sugar added. 1 Preheat oven to 400 degrees F (204 C). 2 Lightly coat large baking sheet with spray; set aside. 4 Roll mixture into 30 1-inch meatballs. Place on prepared baking sheet. April 18, 2015. Preheat oven to 375.

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My name is Keith Harris and I live in Hollywood, California with my wife, Coni Constantine. And and bunch of “foster fail” rescue cats. I am a historian, an editor, a marathon runner, social media juggernaut, and an animal rights advocate. I received my BA at the University of California at Los Angeles (. Across the Bloody Chasm: the Culture of Commemoration Among Civil War Veterans. The Birth of a Nation. For years I hosted the popular Civil War Era blog,. I am an avid supporter of social media as a mea...

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My name is Keith Harris and I live in Hollywood, California with my wife, Coni Constantine. And and bunch of “foster fail” rescue cats. I am a historian, a teacher, a runner, social media juggernaut, and an animal rights advocate. I received my BA at the University of California at Los Angeles (. Across the Bloody Chasm: the Culture of Commemoration Among Civil War Veterans. Is available from the Louisiana State University Press. I am currently researching the making of the controversial silent film.

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Spicy Fit Foodie

Clean Eating Turkey Meatballs. April 18, 2015. 15lbs raw 93% lean ground turkey breast. 1 tsp sea salt or Himalayan salt. 1 tsp dry mustard. 1 tsp smoked paprika. 3/4 cup quick cooking oats. 2 cloves garlic, finely chopped. 12 fresh parsley sprigs, finely chopped. 1 Tbsp. tomato sauce, no sugar added. 1 Preheat oven to 400 degrees F (204 C). 2 Lightly coat large baking sheet with spray; set aside. 4 Roll mixture into 30 1-inch meatballs. Place on prepared baking sheet. April 18, 2015. Preheat oven to 375.

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