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Sunday, September 9, 2012. Mango pachadi/ Mango sauce. 1 big raw mango. Jaggery (or brown sugar) as needed. 1/2 tsp chilli powder / or a small slit green chilli. Grated coconut 1/4 cup(optional). Peel the mango and cut into pieces. Mix all the ingredients mentioned above except coconut,cumin seeds ,curry leaves and ghee. Sprinkle some water and keep it to boil in a saucepan. Cook till the mango is all mushy; take care to check in between. Add the grated coconut to this mixture. Sunday, September 09, 2012.

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Sunday, September 9, 2012. Mango pachadi/ Mango sauce. 1 big raw mango. Jaggery (or brown sugar) as needed. 1/2 tsp chilli powder / or a small slit green chilli. Grated coconut 1/4 cup(optional). Peel the mango and cut into pieces. Mix all the ingredients mentioned above except coconut,cumin seeds ,curry leaves and ghee. Sprinkle some water and keep it to boil in a saucepan. Cook till the mango is all mushy; take care to check in between. Add the grated coconut to this mixture. Sunday, September 09, 2012.

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1 spicy lounge

2 enjoy the aroma

3 top menu

4 awards

5 ingredients

6 1/4 tsp salt

7 cumin seeds

8 ghee melted butter

9 curry leaves

10 pre cooking

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Spicy Lounge | spicylounge.blogspot.com Reviews

https://spicylounge.blogspot.com

Sunday, September 9, 2012. Mango pachadi/ Mango sauce. 1 big raw mango. Jaggery (or brown sugar) as needed. 1/2 tsp chilli powder / or a small slit green chilli. Grated coconut 1/4 cup(optional). Peel the mango and cut into pieces. Mix all the ingredients mentioned above except coconut,cumin seeds ,curry leaves and ghee. Sprinkle some water and keep it to boil in a saucepan. Cook till the mango is all mushy; take care to check in between. Add the grated coconut to this mixture. Sunday, September 09, 2012.

INTERNAL PAGES

spicylounge.blogspot.com

1

Spicy Lounge: April 2012

http://spicylounge.blogspot.com/2012_04_01_archive.html

Wednesday, April 25, 2012. Pazha bajji in tamil or pazham pori in malayalam is typically a kerala dish. It is a very simple yet delightful snack to be paired with a cup of tea. It requires minimal ingredients and can be made as a quickie when you have unexpected guests. It tastes best with nenthram pazham but you could also do it with a regular banana. 1 banana - I used nendram pazham. 1 tsp of salt. 1 tsp of turmeric powder. 1 tbl of sugar(adjust according to banana's sweetness). Links to this post.

2

Spicy Lounge: November 2009

http://spicylounge.blogspot.com/2009_11_01_archive.html

Wednesday, November 18, 2009. Spinach Poori is a lovely variation to the normal Pooris we make. The green colour enhances the visual treat and the Spinach makes a healthy dish. Wheat/Atta - 1 cup. Chopped Spinach - 1 bunch. Green chillies - 2. Cumin seeds - 1 tsp. Ginger - 1 tsp. Grind all the ingredients in to Grind to form a nice paste. Use very little water as possible. Add the atta, the spinach paste and salt. Make a firm dough and coat with the little oil. Let it rest for 10 min. Links to this post.

3

Spicy Lounge: About

http://spicylounge.blogspot.com/p/about_16.html

Cooking is like love. It should be entered into with abandon or not at all."-. Man is what he eats." -. This is Gomathy a.k.a daisyblue and welcome to my blog. This blog is the birth of my passion for cooking and interest in writing. For all those who are new to the cooking world,believe me,if you have the interest , cooking is just a piece of cake. Subscribe to: Posts (Atom). There was an error in this gadget. Mango pachadi/ Mango sauce. Subscribe in a reader.

4

Spicy Lounge: February 2010

http://spicylounge.blogspot.com/2010_02_01_archive.html

Friday, February 26, 2010. Pesaratu" is an Andhra delicacy. Somehow in my mind I had always had this idea that this recipe requires quite a lot of time. Me and my cooking ideas huh? But recently tasted this dosa at my friend A's place and came to know that it is the easiest Dosa ever! She wanted royalty for the recipe and so this is dedicated to her specially :). 1 cup of green moong dal. 1/2 cup of raw rice or boiled rice or a mix of both(I used raw rice). 2 or 3 green chillies. A small piece of onion.

5

Spicy Lounge: Awards

http://spicylounge.blogspot.com/p/awards.html

Thank you Swapna ,Suma and Hamaree Rasoi sisters. Thank you Hamree Rasoi sisters. Thanks Neethu,Kiran,Lopa and Deepti. Subscribe to: Posts (Atom). There was an error in this gadget. Mango pachadi/ Mango sauce. Subscribe in a reader. Travel template. Template images by Synergee.

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swapnasridhar.blogspot.com

SwapnaSridhar: April 2010

http://swapnasridhar.blogspot.com/2010_04_01_archive.html

Wednesday, April 28, 2010. Chilakada Dumpa Pulusu (Sweet Potatoes Sour Stew). Sweet Potatoes - 1. Tamarind Pulp / Paste - 1/4 to 1/2 cup. Onion - 1 medium sized. Green Chilly - 3. Grated Jagery - 4 tbsp. Red Chilly Powder - 1 tsp. Fenugreek leaves - few chopped (can also substitute with fenugreek powder). Curry leaves - 1 spring. Water - 1 1/2 cup. Oil - 2 tsp. 3Now add this tamarind juice to cooking sweet potatoes. Step By Step Pix. 5Serve with hot rice,Papad or Vadiyam. Posted by Swapna Sree. 3Conserve...

sonu-palatecorner.blogspot.com

palate corner: April 2010

http://sonu-palatecorner.blogspot.com/2010_04_01_archive.html

WELCOME TO THE ALLURING and INCREDIBLY CAPTIVATING WORLD OF FOOD BLOGGING.THIS BLOG IMPARTS MY PERSONAL SECRETS OF COOKING TO YOU WHICH I PICKED UP FROM THE PEOPLE AROUND ME .I AM VERY PLEASED WITH THE ENTIRE NOSTALGIC EXPERIENCE OF COOKING THESE DAYS AND THEREFORE HERE ARE SOME OF THE VARIETY OF VEGETERIAN DISHES.I HAVE A THURST FOR KNOWLEDGE SO WILL KEEP UPDATING THIS BLOG WITH SOME TOOTHSOME RECIPIES . Tuesday, April 27, 2010. Chocochip and nuts muffins. For hosting this mth's T and T EVENT by lakshmi.

sonu-palatecorner.blogspot.com

palate corner: March 2010

http://sonu-palatecorner.blogspot.com/2010_03_01_archive.html

WELCOME TO THE ALLURING and INCREDIBLY CAPTIVATING WORLD OF FOOD BLOGGING.THIS BLOG IMPARTS MY PERSONAL SECRETS OF COOKING TO YOU WHICH I PICKED UP FROM THE PEOPLE AROUND ME .I AM VERY PLEASED WITH THE ENTIRE NOSTALGIC EXPERIENCE OF COOKING THESE DAYS AND THEREFORE HERE ARE SOME OF THE VARIETY OF VEGETERIAN DISHES.I HAVE A THURST FOR KNOWLEDGE SO WILL KEEP UPDATING THIS BLOG WITH SOME TOOTHSOME RECIPIES . Monday, March 29, 2010. Hosted by Daisy Blue. 1 cup dal fry ( i only had that much in my hand ).

swapnasridhar.blogspot.com

SwapnaSridhar: March 2010

http://swapnasridhar.blogspot.com/2010_03_01_archive.html

Wednesday, March 31, 2010. Carrot Chapathi / Carrot Roti. Grated Carrot - 1cup. Wheat Flour - 1 cup. Milk - 4 tbsp. Green Chilly - 3 or 4(chopped finely). 1Heat 1 tsp of oil in a frying pan add chopped green chilly and grated carrots saute for 5 mins untill it leaves raw smell. 2In a mixing bowl add flour and sauted carrot, salt mix well. 3Add milk and add enough water,make a soft dough. 4Cover any wet cloth or tissue paper leave it for 20 mins. 5Then knead the dough well and make lemon sized balls.

somesalttotaste.blogspot.com

Some Salt... To Taste!: A Warm and Sunny Award

http://somesalttotaste.blogspot.com/2010/03/warm-and-sunny-award.html

Some Salt. To Taste! Shake up the mundane! I believe that salt is to food, what food is to life. In right proportions, it can heighten the taste of what you eat.and in the wrong - destroy! Even the most delicious sweets come added with some salt.to taste! Here, I share those experiments that pleased more than one palate! March 24, 2010. A Warm and Sunny Award. What better way to begin Spring than to wake up to this warm and sunny award! ALL THANKS TO SUMA. Of Cakes and More! Although, I have been bloggin...

somesalttotaste.blogspot.com

Some Salt... To Taste!: Award Gallery

http://somesalttotaste.blogspot.com/p/awards.html

Some Salt. To Taste! Shake up the mundane! I believe that salt is to food, what food is to life. In right proportions, it can heighten the taste of what you eat.and in the wrong - destroy! Even the most delicious sweets come added with some salt.to taste! Here, I share those experiments that pleased more than one palate! Here is a little space on my blog dedicated to the awards presented to me by fellow-bloggers! From Suma of Cakes and More! From Gomathy of Spicy Lounge. Honest Scrap and Blog Lovin' Award.

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Sunday, September 9, 2012. Mango pachadi/ Mango sauce. 1 big raw mango. Jaggery (or brown sugar) as needed. 1/2 tsp chilli powder / or a small slit green chilli. Grated coconut 1/4 cup(optional). Peel the mango and cut into pieces. Mix all the ingredients mentioned above except coconut,cumin seeds ,curry leaves and ghee. Sprinkle some water and keep it to boil in a saucepan. Cook till the mango is all mushy; take care to check in between. Add the grated coconut to this mixture. Sunday, September 09, 2012.

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