foodyblast.blogspot.com
Foody blast!: Blue House and The Cherry Tree
http://foodyblast.blogspot.com/2013/08/blue-house-and-cherry-tree.html
Ooh, how I love to have a good old chat* about food! You'll get used to me. Friday, 16 August 2013. Blue House and The Cherry Tree. We moved into a new house a couple of months ago. You've guessed it: a blue house! When we collected the keys and started to explore I was thrilled to find a healthy-looking cherry tree at the end of the garden. I love fruit-bearing plants - or, basically, anything that provides a constant seasonal supply of free food. Oh boy, was it the right choice! Friday, August 16, 2013.
foodyblast.blogspot.com
Foody blast!: August 2013
http://foodyblast.blogspot.com/2013_08_01_archive.html
Ooh, how I love to have a good old chat* about food! You'll get used to me. Friday, 16 August 2013. Blue House and The Cherry Tree. We moved into a new house a couple of months ago. You've guessed it: a blue house! When we collected the keys and started to explore I was thrilled to find a healthy-looking cherry tree at the end of the garden. I love fruit-bearing plants - or, basically, anything that provides a constant seasonal supply of free food. Oh boy, was it the right choice! Friday, August 16, 2013.
foodyblast.blogspot.com
Foody blast!: August 2011
http://foodyblast.blogspot.com/2011_08_01_archive.html
Ooh, how I love to have a good old chat* about food! You'll get used to me. Saturday, 13 August 2011. Alive and well and eating. I'm sorry - I haven't been in touch. I've been an erratic blogger. I said I'd be here with news, dear reader, and I wasn't. I didn't even tell you more about Madrid! A short walk away I've discovered The Modern Pantry. Home of the fish finger bap. There's lesser known chain Benugo, with their excellent Parisian panini. There's Abokado for wonderful sushi. I might be some time.
foodyblast.blogspot.com
Foody blast!: September 2013
http://foodyblast.blogspot.com/2013_09_01_archive.html
Ooh, how I love to have a good old chat* about food! You'll get used to me. Friday, 13 September 2013. There's something so wonderful about getting a new cookbook. I love the first lazy look, the second thorough pore and the third detailed scour with pen and shopping list at the ready. My latest is Skinny Weeks and Weekend Feasts. Gizzi's pork and chorizo meatballs. The best bit of this was actually the tomato sauce - easy, cheap and flavoursome. Soften some chopped onions; add crushed fennel seeds, ...
foodyblast.blogspot.com
Foody blast!: January 2013
http://foodyblast.blogspot.com/2013_01_01_archive.html
Ooh, how I love to have a good old chat* about food! You'll get used to me. Sunday, 20 January 2013. Trying out my new recipe book. Do you remember that 'Chris Tarrant's funny or culturally-different TV adverts' (probably not real title .) show from the 80s? In almost every episode the had the man who was meant to say 'mamma mia, that's a spicy meatball' in a cod Italian accent but, for some reason, got it wrong about 17 times. Anyway, before Venice and Polpo. Armed with my new Polpo recipe book. I'm not...
foodyblast.blogspot.com
Foody blast!: A pizza the action
http://foodyblast.blogspot.com/2013/07/a-pizza-action.html
Ooh, how I love to have a good old chat* about food! You'll get used to me. Wednesday, 10 July 2013. A pizza the action. So, it turns out it's really easy to make delicious pizzas, right? Ever since receiving my Polpo cookbook. I've been making pizzas fairly regularly. Well, one specific pizza. Well, pizzette. But the principle remains: it's really easy. Enter the pizza stone! It's probably my favourite piece of kitchen equipment at the moment - well worth the small investment. Wednesday, July 10, 2013.
foodyblast.blogspot.com
Foody blast!: Pie week!
http://foodyblast.blogspot.com/2014/03/pie-week.html
Ooh, how I love to have a good old chat* about food! You'll get used to me. Friday, 7 March 2014. So, this week was National Pie Week. It came at a bit of a bad time - weather just turned milder (not conducive to pies), I've had a fancy for sushi all week *and* it was Pancake Day on Tuesday! Nevertheless, here's a few pie ideas to celebrate:. Mushroom and chestnut creamy pie. Sweet potato cottage pie. Friday, March 07, 2014. Subscribe to: Post Comments (Atom). Get updates from me:. Subscribe in a reader.
foodyblast.blogspot.com
Foody blast!: June 2014
http://foodyblast.blogspot.com/2014_06_01_archive.html
Ooh, how I love to have a good old chat* about food! You'll get used to me. Sunday, 29 June 2014. I love eggs. In all forms, at all times. I'm happiest when things are a bit eggy. But in particular I love what Spaniards and Mexicans do with eggs. I've got a new recipe book - Real Mexican Food - which is full of delicious, easy stuff. I was particularly attracted to huevos con chorizo - simple to make, uses ingredients I've got in the fridge and perfect for brunch. So, here goes:. Sunday, June 29, 2014.
foodyblast.blogspot.com
Foody blast!: August 2012
http://foodyblast.blogspot.com/2012_08_01_archive.html
Ooh, how I love to have a good old chat* about food! You'll get used to me. Tuesday, 7 August 2012. Goodbye to a good restaurant. It's happened again. The curse of Jenny's favourite restaurants has, sadly but inevitably, struck. But we already know this story has a sad ending. Bar Battu has ceased trading, and again I feel unaccountably guilty. It's going to be replaced by a bland, ten-a-penny chain wine bar (yawn) which I won't be visiting. Meanwhile, those of us who like to sit upright with our well-co...