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The Fine Art of Confectionary | Lost Recipes and Techniques for the World’s Best Candies, Cakes and Other Delights

Lost Recipes and Techniques for the World's Best Candies, Cakes and Other Delights

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The Fine Art of Confectionary | Lost Recipes and Techniques for the World’s Best Candies, Cakes and Other Delights | spinningsugar.wordpress.com Reviews
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Lost Recipes and Techniques for the World's Best Candies, Cakes and Other Delights
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1 six fabulous fudges
2 old fashioned classic fudge
3 pinch salt
4 2 tsp vanilla
5 note
6 no beat chocolate fudge
7 a/k/a marshmallow creme fudge
8 peanut butter fudge
9 vermont maple fudge
10 buttermilk fudge
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six fabulous fudges,old fashioned classic fudge,pinch salt,2 tsp vanilla,note,no beat chocolate fudge,a/k/a marshmallow creme fudge,peanut butter fudge,vermont maple fudge,buttermilk fudge,scottish tablet,cup unsalted butter,posted in candies,candy,pecans
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The Fine Art of Confectionary | Lost Recipes and Techniques for the World’s Best Candies, Cakes and Other Delights | spinningsugar.wordpress.com Reviews

https://spinningsugar.wordpress.com

Lost Recipes and Techniques for the World's Best Candies, Cakes and Other Delights

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1

The Best, Flakiest Pie Crust | The Fine Art of Confectionary

https://spinningsugar.wordpress.com/2007/03/13/the-best-flakiest-pie-crust

The Fine Art of Confectionary. Lost Recipes and Techniques for the World’s Best Candies, Cakes and Other Delights. The Best, Flakiest Pie Crust. Makes two 8- to 10-inch crusts. 1 cup unsalted butter (about 2 sticks), plus more for pie plate. 2 cups all-purpose flour, plus more for rolling out dough. First and foremost, EVERYTHING must be COLD! The bowls, the butter, the flour, the utensils! I gather up everything beforehand and set them in the freezer for 15-20 minutes before beginning. Drizzle 2 tablesp...

2

Perfecting the Traditional Pumpkin Pie | The Fine Art of Confectionary

https://spinningsugar.wordpress.com/2007/11/07/perfecting-the-traditional-pumpkin-pie

The Fine Art of Confectionary. Lost Recipes and Techniques for the World’s Best Candies, Cakes and Other Delights. Perfecting the Traditional Pumpkin Pie. America’s favorite Thanksgiving dessert is a particular favorite of mine. And over the many years of preparing them, I have learned they can be quite persnickety and are rarely perfect without a little tweaking. The Perfected Classic Fresh Pumpkin Pie. 1 partially pre-baked pie pa. In a 10-inch deep-dish pie dish. 2 cups fresh roasted pumpkin puree.

3

Special Techniques & Reference Section | The Fine Art of Confectionary

https://spinningsugar.wordpress.com/special-techniques

The Fine Art of Confectionary. Lost Recipes and Techniques for the World’s Best Candies, Cakes and Other Delights. Special Techniques and Reference Section. A Guide to Candy Cooking Stages (Temps). While most thermometers offer an inkling or list of various stages in cooking different types of candy, not all do and few offer the ranges of cooking temps within these stages. How to Calibrate Your Candy Thermometer. And not one single model you ever will buy will be calibrated. After ten minutes in the boil...

4

Date Loaf Candy — A Forgotten Favorite | The Fine Art of Confectionary

https://spinningsugar.wordpress.com/2007/11/26/date-loaf-candy-a-forgotten-favorite

The Fine Art of Confectionary. Lost Recipes and Techniques for the World’s Best Candies, Cakes and Other Delights. Date Loaf Candy — A Forgotten Favorite. The following is a modernized version of the original family recipe, tried and true many, many times. 2 cups granulated sugar. 1 1/2 cups chopped, pitted dates. 1 cup finely chopped pecans. 1 teaspoon vanilla extract. On a low humidity day (no greater than 50%), and with a calibrated candy thermometer. By eheavenlygads on November 26, 2007. I really ap...

5

Homemade Caramels | The Fine Art of Confectionary

https://spinningsugar.wordpress.com/2007/11/29/homemade-caramels

The Fine Art of Confectionary. Lost Recipes and Techniques for the World’s Best Candies, Cakes and Other Delights. Of all the candies I make, probably the top favorite of all among recipients is a tender, soft, golden brown caramel. It is one of my favorites, too. Caramels are simple to make, requiring only two things for constant success: a calibrated candy thermometer and a nice, dry day. Today I made a short ton with the humidity in Dallas around 41%. Makes about 180 pieces). 2 cups whipping cream.

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Home Repair Tutor

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Join My Awesome Newsletter. And master home improvement with weekly step-by-step tutorials. How to Clean Shower Doors (Stop Soap Scum! And master home improvement with weekly step-by-step tutorials. How do you remove soap scum off your shower doors and then keep them looking good. This is a question I’ve had myself, and. Others might be curious, too. Here are the supplies that you’ll need for this quick project. Spoon and Small Container (I bet you have these). Scotch-Brite Non Scratch Scrub Sponge.

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Mango Mochi: First time success! | Sy's murmurs and mumbles

https://guildmistress.wordpress.com/2009/03/01/mango-mochi-first-time-success

Sy’s murmurs and mumbles. Mango Mochi: First time success! March 1, 2009 at 9:58 pm ( Of interest to Foodies. I needed to make a snack for a thing I was going to, and I decided to make mochi. I’ve never made mochi before. I don’t even like mochi. But the day before, I’d seen a mochi recipe that actually looked like it might be sorta good (even though I don’t, as a rule, enjoy most mochi) [ Mango Mochi Recipe. So I made a snap decision to give it a try. Mochi is a very. I used the recipe on the above site...

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“Foodie” – Yet another opinion of the oddly controversial title | Sy's murmurs and mumbles

https://guildmistress.wordpress.com/2009/03/10/foodie-yet-another-opinion-of-the-oddly-controversial-title

Sy’s murmurs and mumbles. 8220;Foodie” – Yet another opinion of the oddly controversial title. March 10, 2009 at 1:07 pm ( My Propaganda. Of interest to Foodies. Tattoo pic by Lady Luck tm on flickr, Taking Photo pic by adactio on flickr, Baked goods smell awesome and Cheese bread and grapes pic by fd on flickr. So the food-loving online community is apparently in an uproar over this little word. After poking around, I’ve concluded there are 3 main camps:. Early on in the word’s popularity, I looke...

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Future post ideas list | Sy's murmurs and mumbles

https://guildmistress.wordpress.com/future-post-ideas-list

Sy’s murmurs and mumbles. Future post ideas list. 8220;Begs the Question”. Glutamate/Aspartate Restricted Diet for epileptics (GARD). Vision Afar, Digital Blasphemy and others. Trashbags = messenger bag. Evil Mad Scientist Labs – Freeform sugar fab. Cranberry Salad, Sy style. How to make Mashed Potatoes. How to carve a pumpkin the right way. Jimmy Pickering and etc. The plucked Chicken Viking Hat (you heard me). Burt’s Bees vs Carmex. Kinda-lenticular framed scary art. Flowers for bathroom walls. Address...

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Pefect Stencil Damask | Sy's murmurs and mumbles

https://guildmistress.wordpress.com/2010/05/25/pefect-stencil-damask

Sy’s murmurs and mumbles. May 25, 2010 at 1:38 pm ( Uncategorized. This is a perfect damask motif in stencil format! I made it into a vector! Go here to download it vector in Illustrator .ai format or .svg format! I uploaded it to this filesharing site. Http:/ www.4shared.com/u/vspsztsq/c6076d60/Sykora.html. Larger image versions available here: http:/ www.flickr.com/photos/flickrsy/4640284314/sizes/o/. August 12, 2010 at 4:23 pm. September 10, 2010 at 12:06 pm. September 10, 2010 at 12:11 pm. You are co...

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Foodgasm: April 2011

http://judysfoodgasm.blogspot.com/2011_04_01_archive.html

Because good food doesn't need a special occasion. Wednesday, April 27, 2011. In search of the perfect cinnamon roll. I just finished watching Kings of Pastry. Thanks for the suggestion Diane) about the famous French pastry competition that happens every four years called the Meilleur Ouvier de France. Each of the 16 chefs in the multi day competition were true artisans, coming up with complex and beautiful food. And their passion and focus was inspiring. Its a play instant on Netflix. Amazingly tasty ro...

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jenagirlbeads: August 2009

http://jenagirlbeads.blogspot.com/2009_08_01_archive.html

Sunday, August 30, 2009. Ella and Satchel getting cozy on the sofa. Despite the somewhat long-suffering look in his eye, the cat LOVES to be carried around and loved on like this. Ella is always happy to oblige. Saturday, August 29, 2009. Happy Birthday, Davis! It's that time again - birthday for my monkey boy. Happy 8th, Davis! Friday, August 28, 2009. Dana Leach - September Bracelet of the Month. Option #1 - all round beads. Option #2 - all tile/Kalera beads. Thursday, August 27, 2009. I always loved C...

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Sy's murmurs and mumbles | Tagline here. | Page 2

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Sy’s murmurs and mumbles. Stir fried pork with Chinese chives and savory sauce. February 25, 2009 at 9:58 pm ( Of interest to Foodies. This was a very successful first stir-fry! I was prepared, I had all the ingredients, the cooking process was fast and proceeded as expected with no surprises, and it was. Just added the chives. After chives have cooked for a few seconds, its time to add the pre-mixed sauce. The sauce cooks less than 20 seconds, then the big payoff! Stir-fried pork with Chinese Chives.

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The Fine Art of Confectionary | Lost Recipes and Techniques for the World’s Best Candies, Cakes and Other Delights

The Fine Art of Confectionary. Lost Recipes and Techniques for the World’s Best Candies, Cakes and Other Delights. Bull;December 3, 2007 • 7 Comments. Of all the candy made and given out during the Christmas Season, I doubt any is more popular or prevalent than fudge. The delightful stuff is likely responsible for at least two extra pounds on my person right now…. Do not consider attempting this fudge unless your relative humidity is at 50% or lower. 3 cups granulated sugar. 1-1/3 cups heavy cream. In a ...

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