spitjack.com

SpitJack - Tools for Food & Fire

SpitJack ALL Stainless Fireplace Grill. Sojoe Stell Firepit and Cooking System. Sojoe Stell Firepit and Cooking System. SPIT ROASTED WHOLE LAMB. Cooking a whole lamb is a sacred tradition that goes back deep into our history. For some cultures a whole lamb cooked in the spring is as an important a culinary and socal event as Thanksgiving. It is usually done in a simple, traditional style and cooked over a live fire like you see at the right. I've had it done this way and it was fantastic. This case was d...

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SpitJack - Tools for Food & Fire | spitjack.com Reviews

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SpitJack ALL Stainless Fireplace Grill. Sojoe Stell Firepit and Cooking System. Sojoe Stell Firepit and Cooking System. SPIT ROASTED WHOLE LAMB. Cooking a whole lamb is a sacred tradition that goes back deep into our history. For some cultures a whole lamb cooked in the spring is as an important a culinary and socal event as Thanksgiving. It is usually done in a simple, traditional style and cooked over a live fire like you see at the right. I've had it done this way and it was fantastic. This case was d...

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SpitJack - Tools for Food & Fire | spitjack.com Reviews

https://spitjack.com

SpitJack ALL Stainless Fireplace Grill. Sojoe Stell Firepit and Cooking System. Sojoe Stell Firepit and Cooking System. SPIT ROASTED WHOLE LAMB. Cooking a whole lamb is a sacred tradition that goes back deep into our history. For some cultures a whole lamb cooked in the spring is as an important a culinary and socal event as Thanksgiving. It is usually done in a simple, traditional style and cooked over a live fire like you see at the right. I've had it done this way and it was fantastic. This case was d...

INTERNAL PAGES

spitjack.com

1

SpitJack - Tools for Food & FireRecipes

http://www.spitjack.com/RECIPES.html

The recipes below are some that we found worked well and that we use at home. If you have a recipe that you have tested and would like to share with us (and the other visitors to this page) please submit it (using the format of the recipes below please) by email to recipes@spitjack.com. All recipes are in PDF format and will open up a new browser window. For dry meats such as Turkey). Chicken with Fresh Herbs and Garlic. Rotisseried Leg of Lamb with Lemon and Butter. Cider Poached Cranberry Relish.

2

SpitJack - Tools for Food & Fire: Clearance and Special Bargain Items

http://www.spitjack.com/category/CLEARANCE.html

Clearance and Special Bargain Items. Clearance and Special Bargain Items. Clearance and Special Bargain Items. Here are some items that we have either discontinued or are replacing with a new model or style or have too many of for the season. You might find the odd dented or scraped item or something we've refurbished or taken back too. Also included are items that are deeply discounted beyond the normal savings off of MSRP. SpitJack Woodchopper and Anti-Vibration Gloves. SpitJack Fireplace and BBQ Gloves.

3

SpitJack - Tools for Food & Fire: Whole Animal Rotisseries

http://www.spitjack.com/category/ROTISSERIES_WHOLE_ANIMAL.html

Rotisserie Roasting Whole Pig, Hog, Lamb and Goat. Ever thought about using a body bag to help cook a whole pig? Didn t think so. Cooking a whole animal is impressive, but it s also a huge challenge. It s nearly impossible to pull it off by yourself. It requires the right tools, a lot of patience, some good friends and maybe a case of beer or two. XB85 Spit Roast Rotisserie System. SpitJack XB50 Lamb, Goat, and Whole Hog Rotisserie. XB150 Whole Animal Rotisserie System. Regular: $1,295.00. Page 1 of 1.

4

SpitJack Newsletter

http://www.spitjack.com/NEWSLETTER.html

Joining our free email newsletter will give you the following:. Advance notice of new products and special offers. New recipes and tips. Advance information and preference on special events. Our newsletter will be emailed periodically (about once a month) and your information is kept private and will not be shared with other companies without notification. Click on the link below and follow the instructions on the page you are directed to:. Unsubscribe to the SpitJack Newsletter/Mailing List.

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SpitJack - Tools for Food & FireAbout SpitJack

http://www.spitjack.com/MANUALS.html

Manuals and Instruction Sheets. SpitJack CB25 Rotisserie System. User manual for the CB25. How to secure a whole animal onto a SpitJack spit using a needle and twine. SpitJack CB35 Rotisserie System. User manual for the CB35. How to secure a whole animal onto a SpitJack spit using our needle and twine. U-Bolt Trussing Instruction Sheet. SpitJack Rotisserie Fork Instruction Sheet. SpitJack XB50 Rotisserie System. User manual for the XB50. U-Bolt Trussing Instruction Sheet. SpitJack XB85 Rotisserie System.

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Pdiff - Cooking

http://pdiff.weebly.com/cooking.html

T is a beautiful day. I'm out walking (I can't quite remember where). The trees and fields are green, clouds are streaked across the sky. It is a nice enough view that I stop to look around. It's a good feeling being out here. . Something bumps against my leg. I try to ignore it and continue taking in the view. It taps me again. "What is it! I look down, but I can't quite see what it . I use a small propane torch. Click, click, click, Poof! Y now, it is almost noon. I'm hot and sweaty from splitting ...

msdbbq.blogspot.com

MIGHTY SWINE DINING: RECAP

http://msdbbq.blogspot.com/2010/09/recap.html

Wednesday, September 22, 2010. Harvard fall festival was great for us as most of you know so we are very happy with that being said i would like to also. Congratulate all the other teams who received. Was reserve grand champion and Lakeside Smokers was third i also have to say they(Chris Hart and Mike Boisvert. Are among the nicest and most complimentary. HasThanks again to Bill,Al and Shaune. And Jim,Moe, Dj. And Anthony from Devine. Much planning we do.Now from what I've. 3 EYZ BBQ BLOG. 10 in a Row.

msdbbq.blogspot.com

MIGHTY SWINE DINING: September 2010

http://msdbbq.blogspot.com/2010_09_01_archive.html

Friday, September 24, 2010. With our win in Harvard it secures our spot for the American Royal next year and gives us a 50/50 shot of competing in the Jack Daniels Invitational ,2011,also.That being said and from what i have read there is a lot. Of planning involved. I'm. Trying to figure out whether. To rent a mobile. Home up here or down there also what to do in the area of both places Rod gray of pellet Envy had a post about competitng. Good luck also to our friends from ISS! Harvard fall festival was...

msdbbq.blogspot.com

MIGHTY SWINE DINING: January 2010

http://msdbbq.blogspot.com/2010_01_01_archive.html

Friday, January 29, 2010. Friday, January 22, 2010. Well the new J&R wood grill arrived today hopefully it will be installed monday. So i can get a few photo's of it to post .it is huge.The new restaurant should be open for Superbowl. Weekend which is exciting and thanks to Chad &Nicole Humphrey who will be supplying. Subscribe to: Posts (Atom). 3 EYZ BBQ BLOG. And we thought the earlier post was old. Reser's Fine Foods and Pellet Envy partner for 2012 season. Alltop - Top BBQ News. 10 in a Row. Five Yea...

msdbbq.blogspot.com

MIGHTY SWINE DINING: June 2010

http://msdbbq.blogspot.com/2010_06_01_archive.html

Tuesday, June 15, 2010. Well Merrimack was fun great to see all the people we haven't. Seen in a while.Congrats to LO N' SLOW on there GC. And invite to the jack.We were lucky to win GC. Of the grilling portion of the weekend .So we were very excited we also meet Micheal Graham of 96.9 TKK. Which Alan and myself are big fans of.The bbq. Goes as planned we were 20 th. Out of 37 teams which we surprised. Tuesday, June 1, 2010. Well Alan and i have been doing alot. City also to our friends of Smokin. The Fi...

msdbbq.blogspot.com

MIGHTY SWINE DINING: THE JACK

http://msdbbq.blogspot.com/2010/10/jack.html

Sunday, October 24, 2010. Congrats to Quau for their GC and BBQ GURU for RCG! Also a big congrats to All the NEBS teams what a great showing for New england.Especially IQue,Lakeside Smokers,ISS! Nic3e going.I thought watching it streaming live was a good idea except NOW i really hope we make the draw. Subscribe to: Post Comments (Atom). 3 EYZ BBQ BLOG. And we thought the earlier post was old. Reser's Fine Foods and Pellet Envy partner for 2012 season. Alltop - Top BBQ News. 10 in a Row. Q Haven BBQ Blog.

foodandwine.com

100 Tastes to Try in ’07 | Food & Wine

http://www.foodandwine.com/articles/100-tastes-to-try-in-07

Skip to main content. Around the World Network. St Patrick's Day. F&W Classic in Aspen. 100 Tastes to Try in ’07. Corn Bread with Scallions. Pea and Mint Risotto. Roasted Cauliflower with Ajvar Dressing. Battered Cod with Marie Rose Sauce. Feta Cheesecake and Wine-Poached Dates. Brûléed Key Lime Tarts. New year, new trends, new flavors. Here, F&W’s guide to the 100 must-tastes of 2007, from South African Syrah and wild Italian artichokes to fiery and fragrant Hunan shrimp. 03 Good Fast-food Noodles.

charcone.com

User Guide - Cooking

http://charcone.com/user-guide-cooking

Making Charcoal with the CharCone. Managing Yard Brush with the Charcone. Cooking with the CharCone. Guides & learning. User Guide Making Charcoal. User Guide Yard Brush. Site & company information. User Guide – Cooking. User Guide – Cooking. When using the CharCone, the opportunity to cook is all too obvious and it only takes a simple tool and a little practice to take advantage. So why not make the most of it (if you have the instinct)? If you're cooking, you're not burning". Take some food like a hot ...

charcone.com

Testimonials

http://charcone.com/testimonials-2

Making Charcoal with the CharCone. Managing Yard Brush with the Charcone. Cooking with the CharCone. Guides & learning. User Guide Making Charcoal. User Guide Yard Brush. Site & company information. The Swiss army knife of firepits. I'm glad I can cook on this thing. In only 2 months I've not only burned all of my yard waste, but 3 of my neighbor's brush piles and some scrap wood from some old pallets. Time to take a walk in the woods. I love this thing. Lawyer / BDD &F.

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SpitJack - Tools for Food & Fire

SpitJack ALL Stainless Fireplace Grill. Sojoe Stell Firepit and Cooking System. Sojoe Stell Firepit and Cooking System. SPIT ROASTED WHOLE LAMB. Cooking a whole lamb is a sacred tradition that goes back deep into our history. For some cultures a whole lamb cooked in the spring is as an important a culinary and socal event as Thanksgiving. It is usually done in a simple, traditional style and cooked over a live fire like you see at the right. I've had it done this way and it was fantastic. This case was d...

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