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The Splendid Table with Lynne Rossetto Kasper

The Splendid Table is public radio's culinary culture and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

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The Splendid Table with Lynne Rossetto Kasper | splendidtable.org Reviews
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The Splendid Table is public radio's culinary culture and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.
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The Splendid Table with Lynne Rossetto Kasper | splendidtable.org Reviews

https://splendidtable.org

The Splendid Table is public radio's culinary culture and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

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1

Episodes | The Splendid Table

http://www.splendidtable.org/episodes

Skip to main content. This week we talk to Leanne Brown, author of. Good and Cheap: Eat Well on $4/Day. Wendy Suzuki, author of. Healthy Brain, Happy Life. Shares recent evidence that you can benefit your brain by giving it a smell and taste workout. In his latest project, To Live and Dine in L.A., Josh Kun looked at a collection of over 9,000 menus dating back to 1875. And Cathy Erway, author of. The Food of Taiwan. Shares the distinctive tastes of Taiwanese cuisine. Friday, August 14, 2015. Krishnendu ...

2

How to make homemade mustard | The Splendid Table

http://www.splendidtable.org/story/how-to-make-homemade-mustard

Skip to main content. How to make homemade mustard. Mel Melcon, Los Angeles Times. If you’re not into mustards, you’ve missed the memo. The hotdog pairing thing is not the end of the story - anything a salsa can do, a mustard can do, maybe even better. The only hitch is that fine mustards are expensive. Noelle Carter. Wrote a homemade mustard piece. For her Daily Dish column. In the LA Times. Beer and Caraway Mustard. Where did you get the idea for making mustard? Where do you begin to make mustard?

3

Green Beans with Lemon, Garlic and Parmigiano Gremolata | The Splendid Table

http://www.splendidtable.org/recipes/green-beans-lemon-garlic-and-parmigiano-gremolata

Skip to main content. Green Beans with Lemon, Garlic and Parmigiano Gremolata. Nicole Hofmann / iStock / Thinkstock. Anything you can serve at room temperature is a gift when you’re taking on a big menu. These beans shine at room temperature and could be done a day in advance. They will hold at room temperature about 2 hours; after that, chill them. Good tasting extra-virgin olive oil. Salt and fresh-ground black pepper. Shredded zest of 2. Salt and fresh ground black pepper to taste. 2 As the beans cook...

4

Kahlo Cookies | The Splendid Table

http://www.splendidtable.org/recipes/kahlo-cookies

Skip to main content. Strangely hot Mexican chocolate cookies). 8 ounces dark chocolate, chopped. 3/4 cup all-purpose flour. 1 1/2 teaspoons ground cinnamon. 3/4 teaspoon ground chipotle pepper. 1/2 teaspoon baking powder. 1/2 cup (1 stick) butter, at room temperature. 1/2 cup granulated sugar. 1/4 cup packed dark brown sugar. 2 large eggs, at room temperature. 1 teaspoon vanilla paste. 1 teaspoon hot pepper extract (recipe follows). 2 tablespoons turbinado sugar. Put the chiles in the jar and pour the v...

5

The 6 best brands of canned tomatoes | The Splendid Table

http://www.splendidtable.org/story/the-6-best-brands-of-canned-tomatoes

Skip to main content. The 6 best brands of canned tomatoes. When it comes to tomatoes, I can't hold back. I love them and I taste nearly every one I can find (at least every promising one), be they fresh or canned. It's always a-kid-on-Christmas-morning moment. But most tomato anticipation ends up like those Christmases of long ago when your aunt wrapped the white cotton underwear in the Lego box. The Splendid Table's How to Eat Supper. It turned out that the canned tomato lived! These were tasted straig...

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cooking clubs | The Fearless Cooking Club

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The Fearless Cooking Club. It's never too late to start. Tag Archives: cooking clubs. January 18, 2015. We traveled to Italy in October. The food was fabulous and the scenery was spectacular. The Cinque Terre (the five lands) was our favorite destination. Monterosso del Mare has the most beautiful beach of the five towns on the Italian Riviera. We stayed at the Hotel Pasquale. A small family-run hotel in the heart of this ancient village overlooking the Liguorian Sea. The pesto was very fresh and bright.

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Homestead Harvest: Deadman's Basin Reservoir

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This blog began several years ago as a narrative of our efforts to lead a sustainable and self-sufficient lifestyle in the middle of our city. It still is, although our city has changed from Raleigh to Boise and we now are working diligently on restoring the family homestead in Montana. The blog is also a chronicle of our lives together as a married couple, marriage being a sort of homesteading in itself. Monday, July 27, 2009. I'll let you judge for yourselves. On Saturday night, a storm did roll throug...

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Homestead Harvest: Take a moment to vote!

http://homesteadharvest.blogspot.com/2009/12/take-moment-to-vote.html

This blog began several years ago as a narrative of our efforts to lead a sustainable and self-sufficient lifestyle in the middle of our city. It still is, although our city has changed from Raleigh to Boise and we now are working diligently on restoring the family homestead in Montana. The blog is also a chronicle of our lives together as a married couple, marriage being a sort of homesteading in itself. Thursday, December 10, 2009. Take a moment to vote! Thank you so much for putting this out there!

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Homestead Harvest: September 2008

http://homesteadharvest.blogspot.com/2008_09_01_archive.html

This blog began several years ago as a narrative of our efforts to lead a sustainable and self-sufficient lifestyle in the middle of our city. It still is, although our city has changed from Raleigh to Boise and we now are working diligently on restoring the family homestead in Montana. The blog is also a chronicle of our lives together as a married couple, marriage being a sort of homesteading in itself. Thursday, September 18, 2008. A New Earth: Awakening to Your Life’s Purpose. The book sat unread for...

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Homestead Harvest: Droopy Things

http://homesteadharvest.blogspot.com/2009/04/droopy-things.html

This blog began several years ago as a narrative of our efforts to lead a sustainable and self-sufficient lifestyle in the middle of our city. It still is, although our city has changed from Raleigh to Boise and we now are working diligently on restoring the family homestead in Montana. The blog is also a chronicle of our lives together as a married couple, marriage being a sort of homesteading in itself. Tuesday, April 28, 2009. This is our Harry Lauder's Walking Stick tree, also know as curly filbert.

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Homestead Harvest: Family Reunion 2010

http://homesteadharvest.blogspot.com/2010/09/family-reunion-2010.html

This blog began several years ago as a narrative of our efforts to lead a sustainable and self-sufficient lifestyle in the middle of our city. It still is, although our city has changed from Raleigh to Boise and we now are working diligently on restoring the family homestead in Montana. The blog is also a chronicle of our lives together as a married couple, marriage being a sort of homesteading in itself. Thursday, September 09, 2010. Tammy, Shirlee, Jeanie. Steve, Sharon, Janet. Jim and Jeanie Mullins.

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Homestead Harvest: February 2009

http://homesteadharvest.blogspot.com/2009_02_01_archive.html

This blog began several years ago as a narrative of our efforts to lead a sustainable and self-sufficient lifestyle in the middle of our city. It still is, although our city has changed from Raleigh to Boise and we now are working diligently on restoring the family homestead in Montana. The blog is also a chronicle of our lives together as a married couple, marriage being a sort of homesteading in itself. Wednesday, February 04, 2009. I did an informal poll of myself to find out my favorite season. Whene...

homesteadharvest.blogspot.com homesteadharvest.blogspot.com

Homestead Harvest: December 2009

http://homesteadharvest.blogspot.com/2009_12_01_archive.html

This blog began several years ago as a narrative of our efforts to lead a sustainable and self-sufficient lifestyle in the middle of our city. It still is, although our city has changed from Raleigh to Boise and we now are working diligently on restoring the family homestead in Montana. The blog is also a chronicle of our lives together as a married couple, marriage being a sort of homesteading in itself. Thursday, December 10, 2009. Take a moment to vote! Garmin Connect - Activity Details for Untitled.

homesteadharvest.blogspot.com homesteadharvest.blogspot.com

Homestead Harvest: October 2008

http://homesteadharvest.blogspot.com/2008_10_01_archive.html

This blog began several years ago as a narrative of our efforts to lead a sustainable and self-sufficient lifestyle in the middle of our city. It still is, although our city has changed from Raleigh to Boise and we now are working diligently on restoring the family homestead in Montana. The blog is also a chronicle of our lives together as a married couple, marriage being a sort of homesteading in itself. Saturday, October 25, 2008. Too many rounds of bad Mexican food in Boise. Friday, October 24, 2008.

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val's ventures: December 2006

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December 19, 2006. Crouched in the door of the Twin Otter, waiting for the signal to jump, I see Zicatela Beach 15,000 feet below me, patiently awaiting my return. In just six short minutes, I'll set myself down softly on the hot white sand. The yellow light comes on: “Door! Green light: “Go! Facing each other, I wait for the signal from Jeanne. My eyes never leaving hers, I read her lips as she screams “Ready, Set, Go”. My timing is critical here: if I don’t leave at the same t...We didn't practice the ...

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The Splendid Table with Lynne Rossetto Kasper

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