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Gluten-Free Recipes: Tomato Basil Soup

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Tuesday, July 1, 2008. This is quite possibly THE BEST RAW Tomato Basil Soup I've ever had! It comes from the Book ' RAWvolution. By Matt Amsden. I found that if you let this sit in your fridge for an hour or so after you make it the flavors have a chance to mix properly. Enjoy! 1 1/2 C Thai Coconut Water. 3 C blended tomato (4-5 medium tomatoes). 5 cloves garlic, peeled. 1/4 C olive oil. 1/4 C Nama Shoyu (soy sauce - optional). Subscribe to: Post Comments (Atom). View my complete profile.

glutenfreegangsta.blogspot.com

Gluten-Free Recipes: Coconut Melon Milkshake

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Monday, June 30, 2008. My favorite way to start the day is with a BIG glass of this Coconut Melon Milkshake! Is easily digested first thing in the morning,. Water mimics our own blood plasma and is a natural isotonic beverage. T. Hese two together will give you tons of energy. Enjoy! 3 C Ripe Melon (cantaloupe or honeydew). 1 C Coconut water. 1 Vanilla Bean (optional). 1 Place 3 cups (loosely packed) melon in a blender. 2 Add coconut water to 1 cup line. 3 Add Vanilla Bean. View my complete profile.

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Gluten-Free Recipes: How to open a Coconut

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Wednesday, July 2, 2008. How to open a Coconut. Most of the soup, smoothie and dessert recipes posted call for either coconut water or coconut milk. The best kind to use would be that which you get from a Young Thai Coconut. Although you can find boxed. Subscribe to: Post Comments (Atom). 100 Gluten-Free, Soy-Free, Yeast-Free, Casein-Free, Corn-Free and mostly Vegan Recipes. View my complete profile. How to open a Coconut.

glutenfreegangsta.blogspot.com

Gluten-Free Recipes: October 2008

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Tuesday, October 28, 2008. Quick and easy Vegan/Gluten-Free Gravy! Takes about 5 minutes to make. 3 T Coconut Oil. 2 T Coconut Flour. 2/3 C water or vegetable broth. 1 tsp sesame oil. 1 Heat coconut oil over medium heat until it begins to slightly boil. 2 Add coconut flour and stir constantly until dark brown - be careful not to burn it. 3 Add water or broth and bring to a boil using a whisk to combine the mixture into a smooth consistency. 4 Add salt and sesame oil and stir until oil is well mixed.

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Gluten-Free Recipes: Carob Cookies

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Wednesday, July 16, 2008. Being fed up &. Ired of reading/examining labels in search of a cookie that my body can handle, I've decided to spend the past week browsing other recipes, getting advice and experimenting in the kitchen in hopes of developing a suitable concoction that will feed my desire. This is what I've come up with. Enjoy! Makes 15 palm sized cookies. 1/2 C Millet flour. 1/4 C Brown Rice flour. 2 Tbl Tapioca starch/flour. 3 Tbl Carob powder. 1 tsp Baking powder. 1 tsp xanthan gum. 100 Glut...

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Gluten-Free Recipes: Coconut Gravy

http://glutenfreegangsta.blogspot.com/2008/10/coconut-gravy.html

Tuesday, October 28, 2008. Quick and easy Vegan/Gluten-Free Gravy! Takes about 5 minutes to make. 3 T Coconut Oil. 2 T Coconut Flour. 2/3 C water or vegetable broth. 1 tsp sesame oil. 1 Heat coconut oil over medium heat until it begins to slightly boil. 2 Add coconut flour and stir constantly until dark brown - be careful not to burn it. 3 Add water or broth and bring to a boil using a whisk to combine the mixture into a smooth consistency. 4 Add salt and sesame oil and stir until oil is well mixed.

glutenfreegangsta.blogspot.com

Gluten-Free Recipes: June 2008

http://glutenfreegangsta.blogspot.com/2008_06_01_archive.html

Monday, June 30, 2008. My favorite way to start the day is with a BIG glass of this Coconut Melon Milkshake! Is easily digested first thing in the morning,. Water mimics our own blood plasma and is a natural isotonic beverage. T. Hese two together will give you tons of energy. Enjoy! 3 C Ripe Melon (cantaloupe or honeydew). 1 C Coconut water. 1 Vanilla Bean (optional). 1 Place 3 cups (loosely packed) melon in a blender. 2 Add coconut water to 1 cup line. 3 Add Vanilla Bean. Here is a handy website. 3 Hea...

glutenfreegangsta.blogspot.com

Gluten-Free Recipes: July 2008

http://glutenfreegangsta.blogspot.com/2008_07_01_archive.html

Wednesday, July 16, 2008. Being fed up &. Ired of reading/examining labels in search of a cookie that my body can handle, I've decided to spend the past week browsing other recipes, getting advice and experimenting in the kitchen in hopes of developing a suitable concoction that will feed my desire. This is what I've come up with. Enjoy! Makes 15 palm sized cookies. 1/2 C Millet flour. 1/4 C Brown Rice flour. 2 Tbl Tapioca starch/flour. 3 Tbl Carob powder. 1 tsp Baking powder. 1 tsp xanthan gum. These ar...

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Gluten-Free Recipes: Vegan Parmesan Cheese

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Tuesday, July 1, 2008. By far the best. Parmesan Cheese recipe that is also Yeast-Free. It tastes just like the real deal, is highly nutritious and incredibly easy to make. It comes from Cafe Gratitude. S recipe book ' I Am Grateful. The best thing about this variation is that there are only 3 ingredients. Enjoy! Makes 1 1/2 Cups. 1 C Brazil Nuts. 1 tsp chopped garlic. Im looking forward to tasting this for myself! May 25, 2011 at 5:28 AM. Subscribe to: Post Comments (Atom). View my complete profile.