debbiedinesdallas.com
Knife Dallas: The Best Non-Steakhouse Steakhouse in Dallas | Debbie Dines Dallas
http://www.debbiedinesdallas.com/review/knifedallas
A blog for the food promiscuous. Well the anticipation for my reservations at Knife didn’t kill me as I thought it might, and while […]. Knife Dallas: The Best Non-Steakhouse Steakhouse in Dallas. Well the anticipation for my reservations at Knife didn’t kill me as I thought it might, and while my taste buds thank me for that, my cholesterol does not. Knife. Located at the Hotel Palomar, is Chef John Tesar’s meat-based sister restaurant, to the seafood centric Spoon. We had already chosen a Grenache wine...
dwell-dfw.com
Foodies | LOPEZ GROUP
https://dwell-dfw.com/dwell-d-fw-foodies-the-best-new-restaurants-in-dallas-2
LIVE PLAY GROW D.FW metro. Let’s find your perfect home. This slideshow requires JavaScript. Potato Flats Opening in Trinity Groves in Less Than Three Months. According to D Magazine. And the Dallas Business Journal. Phil Romano plans to open a new restaurant called Potato Flats in West Dallas. There has been a sign hanging in an empty space for awhile in Trinity Groves but nobody knew what that meant! THE BEST NEW RESTAURANTS IN DALLAS. McCallister doesn’t care what’s happening in other kitchens; he foc...
thebradsblog.com
The Brad's Adventures in Food : Fine Dining and Wine - Dallas and the World @ The Brad's Adventures in Food
http://www.thebradsblog.com/blog
Blue Label Burger Blend – Beer Cooler Sous Vide Burgers. Back when John Tesar was slinging those divine burgers at his much missed “The Commissary,” many people heard the term c-Vap for the first time. It’s all about getting a perfectly even and accurate temperature throughout the entire beef patty while maintaing virtually all the juices. He explains it here:. It is basically a sous vide. Process. I had yet to purchase my Polyscience Sous Vide Professional Immersion Circulator. When the air is out ̵...
blog.cambridgehomestexas.com
Red Hawk Dessert Demonstration - Cambridge Homes
http://blog.cambridgehomestexas.com/red-hawk-dessert-demonstration
Red Hawk Dessert Demonstration. New Homes in Coppell – Red Hawk. October 23, 2014. New Homes in McKinney: Hardin Lake. July 25, 2014. July 24, 2014. Find Us on Social Media. Like us on Facebook. Red Hawk Dessert Demonstration. Join us for drinks and a dessert demonstration at our model home in Red Hawk, featuring Coppell’s own Chef, Joe Baker! Over the past five years, Baker has worked in a number of prestigious hotel restaurants, including Cityzen. In Washington, DC; Las Canarias. Helped open Texas Spice.
kristyalpert.com
Home | Kristy Alpert
http://www.kristyalpert.com/category/portfolio/home-portfolio
Skip to primary content. Skip to secondary content. Modern Luxury Dallas: April. May 29, 2014. DALL April 2014 Mantiques. DALL April 2014 ContributorPage. April 13, 2014. 1 Build Your Own Rain Barrel. 2 Feel at Home During Your Remodel. Build your own rain barrel. Feel at home during your remodel. March 3, 2014. Host an Award-Winning Oscar Party. Great (and Inexpensive Ways) to Welcome Spring. January 16, 2014. Danish design meets the warmth of the holiday season in Skagen’s latest line. To a familiar pl...
thetacotrail.com
restaurants | The Taco Trail
https://thetacotrail.com/tag/restaurants
July 8, 2015 · 2:24 pm. John Tesar’s Plans for El Bolero Mexican Restaurant. El Bolero’s tacos al pastor. John Tesar is a no slouch. He is owner and executive chef at Knife. He has a cookbook in the works with Jordan Mackay, co-author with Aaron Franklin of F. Ranklin Barbecue: A Meat-Smoking Manifesto. He is developing an Italian restaurant concept. And he is partner-operator at Apheleia Restaurant Group. During a phone conversation, Tesar went a long way to assure me of his seriousness. Catch up with J...
thetacotrail.com
John Tesar | The Taco Trail
https://thetacotrail.com/tag/john-tesar
Tag Archives: John Tesar. July 8, 2015 · 2:24 pm. John Tesar’s Plans for El Bolero Mexican Restaurant. El Bolero’s tacos al pastor. John Tesar is a no slouch. He is owner and executive chef at Knife. He has a cookbook in the works with Jordan Mackay, co-author with Aaron Franklin of F. Ranklin Barbecue: A Meat-Smoking Manifesto. He is developing an Italian restaurant concept. And he is partner-operator at Apheleia Restaurant Group. Continue reading →. Tagged as Jacob Barrios. One Shot: Knife Modern Steak.
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