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spoon with a purpose

Spoon with a purpose. Thursday, August 6, 2009. My fondest memory of mascarpone is going to an only-in-New-York restaurant called Rice to Riches. That served nothing but rice pudding, in a plethora of inspired flavors. That was the first time I ever tasted mascarpone, and it has held an exotic allure ever since. I've been on a major Barefoot Contessa bender lately, watching her shows every day and trying out her recipes whenever possible. I was seduced by her Spring Green Risotto. Friday, June 26, 2009.

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Spoon with a purpose. Thursday, August 6, 2009. My fondest memory of mascarpone is going to an only-in-New-York restaurant called Rice to Riches. That served nothing but rice pudding, in a plethora of inspired flavors. That was the first time I ever tasted mascarpone, and it has held an exotic allure ever since. I've been on a major Barefoot Contessa bender lately, watching her shows every day and trying out her recipes whenever possible. I was seduced by her Spring Green Risotto. Friday, June 26, 2009.

<META> KEYWORDS

1 mascarpone yo

2 bingo

3 posted by grace

4 1 comment

5 bread ingredients

6 1 teaspoon salt

7 1/2 cup milk

8 2 large eggs

9 topping ingredients

10 oats

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mascarpone yo,bingo,posted by grace,1 comment,bread ingredients,1 teaspoon salt,1/2 cup milk,2 large eggs,topping ingredients,oats,brown sugar,whole wheat white flour,unsalted butter,bread preparation,topping preparation,enjoy,posted by,4 comments,sari

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spoon with a purpose | spoonwithapurpose.blogspot.com Reviews

https://spoonwithapurpose.blogspot.com

Spoon with a purpose. Thursday, August 6, 2009. My fondest memory of mascarpone is going to an only-in-New-York restaurant called Rice to Riches. That served nothing but rice pudding, in a plethora of inspired flavors. That was the first time I ever tasted mascarpone, and it has held an exotic allure ever since. I've been on a major Barefoot Contessa bender lately, watching her shows every day and trying out her recipes whenever possible. I was seduced by her Spring Green Risotto. Friday, June 26, 2009.

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spoonwithapurpose.blogspot.com

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spoon with a purpose: i hope this will be as good as it looks (and smells)!

http://spoonwithapurpose.blogspot.com/2009/04/i-hope-this-will-be-as-good-as-it-looks.html

Spoon with a purpose. Friday, April 10, 2009. I hope this will be as good as it looks (and smells)! Here is my version of a "french twist" from roly poly (which i used to go to in savannah, and it would make me happy if there was one around here too). And now i must go and eat my dinner. April 13, 2009 at 9:53 AM. I like how you adapt restaurant dishes so you can make them at home. That's something I've never tried! Subscribe to: Post Comments (Atom). How many times a week do you make dinner?

2

spoon with a purpose: enjoying a brief moment of spring weather

http://spoonwithapurpose.blogspot.com/2009/03/enjoying-brief-moment-of-spring-weather.html

Spoon with a purpose. Monday, March 9, 2009. Enjoying a brief moment of spring weather. This weekend we had some beautiful weather! Well, depending on what you are used to. anyway it was about 50* and kind of sunny. after a nice walk on the breakwater, we decided it was a perfect day for some outdoors cooking and dining. today there is a lot of snow again. :(. Jake is a big fan of burgers, so that is what was on the menu. Here yet. but they were really good, wherever they came from. Deli, some chips and ...

3

spoon with a purpose: May 2009

http://spoonwithapurpose.blogspot.com/2009_05_01_archive.html

Spoon with a purpose. Monday, May 11, 2009. Whole Foods Mighty Multigrain Organic Small Batch Bread. It's not going to save the world, but it may make you don a cape and run around your livingroom dripping peanut butter on the good rug. This bread is NOT whole wheat. On the whole wheat scale it's is probably only one step above ordering a wheat hoagie at subway (does anyone still go to subway? But it has some little wheaty grains inside and therefore makes you feel pretty ok. . And Ryan, our resident pic...

4

spoon with a purpose: Magical Pork

http://spoonwithapurpose.blogspot.com/2009/03/magical-pork.html

Spoon with a purpose. Wednesday, March 18, 2009. I have TWO good excuses for not posting in awhile. Excuse #1 is that a dastardly stomach bug derailed all cooking over the weekend and I am just now getting back on my culinary feet. Excuse #2 is that I have no camera and so I can't use any real photos like my Spoon with a Purpose Colleagues. However, a camera is in the mail, so expect real photos soon. So, in the midst of Stomach Bug Gate 2009, I made Slow Cooker Pulled Pork Tacos. Jba of hello prints!

5

spoon with a purpose: mexican-french fusion

http://spoonwithapurpose.blogspot.com/2009/03/mexican-french-fusion.html

Spoon with a purpose. Monday, March 30, 2009. I did have a bit of a mini-baguette leftover. so i cut a piece off and ripped out the insides then filled one side with the salsa, one side with the guacamole, and put a few bits of cheddar on. Not bad if i do say so myself! Tomorrow i will make a salad with some lettuce, the rest of the salsa and some guacamole. March 30, 2009 at 6:39 PM. Ha I'm sorry Sarah, but that is the saddest looking burrito ever. Hahaha! March 30, 2009 at 7:32 PM. Jba of hello prints!

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Spoon with a purpose. Thursday, August 6, 2009. My fondest memory of mascarpone is going to an only-in-New-York restaurant called Rice to Riches. That served nothing but rice pudding, in a plethora of inspired flavors. That was the first time I ever tasted mascarpone, and it has held an exotic allure ever since. I've been on a major Barefoot Contessa bender lately, watching her shows every day and trying out her recipes whenever possible. I was seduced by her Spring Green Risotto. Friday, June 26, 2009.

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