sporkandfood.com
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August 30, 2012. If these dont want to make you nomnomnom all over the place, I dont know what will. . When I was making these, I kept singing Give me a break, give me a break, break me off a piece of that. DAMNIT as I realized I kept singing the Kit Kat song (another equally delicious candy bar made up of rainbows and unicorn tears). I wracked my brain to try to remember what song Twix had and then I remembered. Mmmmm BOW BOW. Chick, Chick-a Chick-a. Oh yea, the Ferris Bueller theme song. . A commenter ...
sporkandknife.com
Spork and Knife
Jess and Rob's blog about making stuff in Brooklyn. March 24, 2013. Today, Jess and Michelle invented Asian Chicken and Waffles: BonChon Chicken. With Moffles ( mochi waffles. And maple syrup. Deliciousness. How to make Asian Chicken and Waffles:. Buy a bucket of BonChon chicken (If you are attempting to go at 11am when they open on Sundays in Manhattan, their chicken will not yet be in the fryer. Be prepared to wait.). Grab a bag of mochi blocks. From your local Japanese grocery store. February 2, 2012.
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Spork and Knife | adventures and misadventures in a food obsessed world
A Simple Summer Salad. In What I'm Cooking. On July 20, 2011. Peach and Tomato Salad (Image via myrecipes.com). It’s the middle of summer (and hotter than Hades), which means that I’ve been looking all over for easy and quick ways to use my farmer’s market produce. On more than one occasion Mark Bittman and his “101 Simple Salads for The Season”. An Ode To Markets. On July 20, 2011. Was a tried-and-true stand-by for brisket, Vace. Provided all of my Italian needs, and Dupont Market. I made an unscheduled...
sporkandmindy.blogspot.com
Spork and Mindy
Friday, December 17, 2010. Rudy's Red Eye Grill. 4940 Hwy 61 North. White Bear Lake, MN 55110. 2) French Onion Soup: While this soup is one of my all-time favorites, ordering it can be hit-or-miss due to the myriad of varying recipes that exist. Rudy’s happens to serve one of the best this side of the Eiffel Tower. The brandy-infused broth adds a special kick, while the bread and melted provolone cheese is grounded in deep tradition. Although Rudy’s Red Eye Grill is one of the finer places to dine ...
sporkandpeanut.com
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sporkandporkchop.blogspot.com
Spork and Porkchop
Wednesday, July 17, 2013. I spy with my little eye. Posted by Nicole Andrijauskas. I went to join Dave at Sears Point last weekend to perform my womanly duties of cheering him on in the stands, blowing kisses and drinking beer. I also caught up on my Elizabeth Taylor article in Vanity Fair and took in the big Sonoma clouds of the valley amidst the crazy wind. It's loud there and I like it. Um, just in case you forget. Sporting my Canadian tuxedo til I die! And this is what Dave looks like. Chanting kids,...
sporkandscoon.com
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sporkandskewer.blogspot.com
Spork and Skewer
Because sometimes the best part of the day is dinner. Posted by Katie Cooks. On Thursday, March 10, 2011. I know I promised I would do a post after our cooking day. I know it has been two weeks. I have no excuse. Please forgive me! I would like to introduce you to some of our Freezie Cooking members. Cheryl was also present, but she left before I pulled out the camera (if only everyone had been so lucky! Miranda and I started cooking around 8:30 am and the group finished by 3:15. We are getting good.
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