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Spot4NoshMelbourne Restaurant Reviews and Other Delectable Reflections. Sunday, 11 April 2010. Gastronomica Gastropoda - Vietnam Food. The apple snails were wok steamed with lime leaves, chilli and lots of lemongrass. It took me but a moment's hesitation before joining my enthusiastic dining companions in digging in, or should that be digging out! In contrast to the first, this variety was tender, clear, and clean tasting. Tasty and moreish indeed. Links to this post. Labels: Cuisine - Vietnamese. We have visited...
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