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SPOT Bagel by Bagel Guru Jay Glass

JAY GLASS, SPOT BAGEL, BAGEL GURU, ARTISAN BAGELS, SAN FRANCISCO BAGELS

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SPOT Bagel by Bagel Guru Jay Glass | spotbagel.blogspot.com Reviews

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JAY GLASS, SPOT BAGEL, BAGEL GURU, ARTISAN BAGELS, SAN FRANCISCO BAGELS

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1

SPOT Bagel by Bagel Guru Jay Glass: Introducing Chef Holly, Boulanger Supreme of SPOT Bagel in San Francisco

http://spotbagel.blogspot.com/2011/05/introducing-chef-holly-boulanger.html

Monday, May 23, 2011. Introducing Chef Holly, Boulanger Supreme of SPOT Bagel in San Francisco. SPOT Bagel is proud to announce its Bakery Director, Holly Pugliese, who'll be taking bagels to a level they've never been before – a true art. Born and raised in the Bronx, New York City, Chef Holly spent much of her childhood cooking and baking with her beloved grandmother Stella in their family restaurant. Posted by Spot Bagel. Its in the water. Taste Chef Hollys Schmears with SPOT Bagels at Wi.

2

SPOT Bagel by Bagel Guru Jay Glass: April 2011

http://spotbagel.blogspot.com/2011_04_01_archive.html

Help choose the face of Orange Poppy! SPOT Bagel believes in being involved in the community and supports up-and-coming artists and graphic designers. We are collaborating with 10 different artists to create a unique flavor identity for each of our wonderful bagel flavors. For our legendary Orange Poppy bagel, Philadelphia-based Mike Protevi created three very different options. Please help us decide which look-and-feel should be the face of Orange Poppy! SPOT Bagel Bakery - San Francisco Bay Area.

3

SPOT Bagel by Bagel Guru Jay Glass: September 2011

http://spotbagel.blogspot.com/2011_09_01_archive.html

Boiled Bagels vs. Steamed – How to SPOT the Difference. While the bagel has seen many incarnations since the Middle Ages in Poland, one key constant remains the traditional process of boiling the raw bagels before baking them. At SPOT Bagel, this time-honored step is the 6. Step in our 8-step artisan production process. Here’s how to tell the difference between boiled and steamed bagels:. The best boiled bagels usually have toppings on both sides of the bagel. After boiling, bagels are placed on alum...

4

SPOT Bagel by Bagel Guru Jay Glass: March 2011

http://spotbagel.blogspot.com/2011_03_01_archive.html

SPOT Bagel's Head Baker - Top Secret. Our head baker, who shall remain top secret for now, officially started today with finalizing recipes for the most delicious bagels in San Francisco! Here's a photo of our top secret head chef but we've "spotted out" any clues that may lead to the discovery of his or her identity. However, we'll reveal clues over time. Here's Clue #1: This chef grew up in a family restaurant in New York. The BLC Sandwich: Bagel, Lox, and Cream Cheese. Which introduced the combination...

5

SPOT Bagel by Bagel Guru Jay Glass: August 2011

http://spotbagel.blogspot.com/2011_08_01_archive.html

SPOT and The Jewish Food Maven: Our Interview with Joan Nathan. SPOT Bagel spoke with Joan Nathan,. Author of ten cookbooks—including the award-winning Jewish Cooking in America. 8212;and host of the acclaimed PBS series called Jewish Cooking in America. Internationally recognized expert on Jewish food culture. Alice Waters calls Nathan "a writer, historian, anthropologist, and extraordinary cook, but above all she is a tireless custodian of a wonderfully rich culture.". I think it probably does. I t...

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SPOT Bagel by Bagel Guru Jay Glass

Boiled Bagels vs. Steamed – How to SPOT the Difference. While the bagel has seen many incarnations since the Middle Ages in Poland, one key constant remains the traditional process of boiling the raw bagels before baking them. At SPOT Bagel, this time-honored step is the 6. Step in our 8-step artisan production process. Here’s how to tell the difference between boiled and steamed bagels:. The best boiled bagels usually have toppings on both sides of the bagel. After boiling, bagels are placed on alum...

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