spraggs.biolinks.ca

spraggsmeatshop.blogspot.com

Spragg's Meat Shop: On The Farm

http://spraggsmeatshop.blogspot.com/p/on-farm.html

They had been raising around 700 market hogs per year on their farm. There would be anywhere from 250-350 hogs on pasture at any one time. The farm also has 200 acres of irrigated land on which crops of barley, wheat, and faba beans are grown to later grind into the necessary pig feed. Subscribe to: Posts (Atom). At The Meat Shop. We now make fully cooked meatballs. Beef Italian and Bacon 'n Beef flavors - sold frozen in 900 g bags at all of our locations. Rosemary AB T0J 2W0. 510 77 Ave SE.

spraggsmeatshop.blogspot.com

Spragg's Meat Shop: Recipes

http://spraggsmeatshop.blogspot.com/p/recipes.html

This is an awesome adaptation of chorizo sausage – deeply flavorful, rich red, fragrant and smoky. I toss it with pasta, use it as a pizza topping, add it to burger recipes, or as part of dumpling filling. River Cottage Every Day. 1 container Spragg’s breakfast sausage. 1 tbsp sweet smoked paprika. 3 garlic cloves, chopped. 15 tsp fennel seeds. 1 tsp chili flakes or ½ tsp cayenne. 188; cup red wine. Mix well and let meld for about 2 hours before using. Keeps for a week in the fridge. 1/4 cup soy sauce.

spraggsmeatshop.blogspot.com

Spragg's Meat Shop: What do we have at our farmers market booths?

http://spraggsmeatshop.blogspot.com/2015/04/what-do-we-have-at-our-farmers-market.html

What do we have at our farmers market booths? At The Meat Shop. We now make fully cooked meatballs. Beef Italian and Bacon 'n Beef flavors - sold frozen in 900 g bags at all of our locations. Rosemary AB T0J 2W0. 510 77 Ave SE. Thru Sun. 9 am to 5 pm. The Market on Macleod. 7711 Macleod Trail S. Thurs thru Sun 9am-5pm. 7th St. 1st Ave. SE. Thurs 3 pm to 6:30 pm. Links to recent videos. Off the Beaten Palate. Special thanks to Julie Steele-Lyzenga. For the use of some of the pictures in the slide show.

spraggsmeatshop.blogspot.com

Spragg's Meat Shop: Check out our Online Store

http://spraggsmeatshop.blogspot.com/2014/06/check-out-our-online-store.html

Check out our Online Store. To view our online store simply go to SPRAGG'S ONLINE. If you have any questions, don't hesitate to email us at meatshop@spraggsmeatshop.com. We also have wholesale options - contact us to get a special log in code to access current pricing and products within our wholesale system. At The Meat Shop. We now make fully cooked meatballs. Beef Italian and Bacon 'n Beef flavors - sold frozen in 900 g bags at all of our locations. Rosemary AB T0J 2W0. 510 77 Ave SE.

spraggsmeatshop.blogspot.com

Spragg's Meat Shop: At The Meat Shop

http://spraggsmeatshop.blogspot.com/p/at-meat-shop.html

At The Meat Shop. Meat Shop opened in Nov 2005. The expansion into processing allowed Greg and Bonnie to raise the hogs, process them, and then market the pork products direct to the consumer. The main processing and retail outlet for their free range natural pork is. In Rosemary Alberta but. This pork is also available at various farmer's markets (see home page). They employ 20 people between the processing facility in Rosemary and the farmer's market locations in Calgary. Subscribe to: Posts (Atom).

spraggsmeatshop.blogspot.com

Spragg's Meat Shop: Custom Processing

http://spraggsmeatshop.blogspot.com/p/custom-processing.html

Custom processing is done in Rosemary at our Meat Shop. We process your beef, pork, lamb, or wild game to your cutting specifications and will hang custom beef for up to 21 days on customer request. 070/lb (on hanging weight). 080/lb $25 disposal fee. We have a wide. Range of sausage that we can make for you with your wild game, beef, or pork. There are fresh sausage as well as cold smoked and fully cooked sausage recipes. Smoked or fully cooked. Subscribe to: Posts (Atom). At The Meat Shop. 510 77 Ave SE.

spraggsmeatshop.blogspot.com

Spragg's Meat Shop: Pork Products List

http://spraggsmeatshop.blogspot.com/p/pork-products-list_17.html

Because, we now have an online store with which to see every specific product available for sale; we are no longer listing our pork products on this page. Check back as we will be adding details about our pork products to this page and answer specific questions on various questions you may have. Subscribe to: Posts (Atom). At The Meat Shop. We now make fully cooked meatballs. Beef Italian and Bacon 'n Beef flavors - sold frozen in 900 g bags at all of our locations. Rosemary AB T0J 2W0. 510 77 Ave SE.

spraggsmeatshop.blogspot.com

Spragg's Meat Shop: FAQ

http://spraggsmeatshop.blogspot.com/p/faq.html

1 What is the difference between certified organic and our pork? 2 Do we use nitrites in our sausage? 3 What is trichinosis? Does pork still have to be cooked to well done? Subscribe to: Posts (Atom). At The Meat Shop. We now make fully cooked meatballs. Beef Italian and Bacon 'n Beef flavors - sold frozen in 900 g bags at all of our locations. Rosemary AB T0J 2W0. 510 77 Ave SE. Thru Sun. 9 am to 5 pm. The Market on Macleod. 7711 Macleod Trail S. Thurs thru Sun 9am-5pm. 7th St. 1st Ave. SE.

spraggsmeatshop.blogspot.com

Spragg's Meat Shop: News

http://spraggsmeatshop.blogspot.com/2011/02/bonnie-spragg-was-named-as-recipient-of_22.html

Newest locations to find free range pork from Spragg's Meat Shop. Planet Organic in Calgary and Edmonton. At The Meat Shop. We now make fully cooked meatballs. Beef Italian and Bacon 'n Beef flavors - sold frozen in 900 g bags at all of our locations. Rosemary AB T0J 2W0. 510 77 Ave SE. Thru Sun. 9 am to 5 pm. The Market on Macleod. 7711 Macleod Trail S. Thurs thru Sun 9am-5pm. 7th St. 1st Ave. SE. Thurs 3 pm to 6:30 pm. Links to recent videos. Off the Beaten Palate. Special thanks to Julie Steele-Lyzenga.