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A Sprig of Basil – Fearless exploration of good food.

Fearless exploration of good food.

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A Sprig of Basil – Fearless exploration of good food. | sprigofbasil.wordpress.com Reviews

https://sprigofbasil.wordpress.com

Fearless exploration of good food.

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Now entering terra incognita… – A Sprig of Basil

https://sprigofbasil.wordpress.com/2015/02/07/hello-world

A Sprig of Basil. Fearless exploration of good food. Now entering terra incognita…. February 7, 2015. February 7, 2015. A journey of a thousand miles begins with a single step. 8211; Laozi, Chinese philosopher. Ah, the proverbial first step! To be an expert. That would mean that I know everything and there is nothing new to be learned. And that would make me very sad because I love to learn new things. You’ve been warned. I hope that you enjoy this culinary journey as much as I do. Enter your comment here.

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Strawberry Tarts with Shortbread Crust – A Sprig of Basil

https://sprigofbasil.wordpress.com/2015/02/11/strawberry-tarts-with-shortbread-crust

A Sprig of Basil. Fearless exploration of good food. Strawberry Tarts with Shortbread Crust. February 11, 2015. February 11, 2015. I meant to get this posted earlier this week. Really, I did. Except a $500 car repair got in the way of pretty much everything. This was the scene yesterday morning…. Nice and snowy. We actually haven’t had a lot of snow this winter. In fact, this was the most snowfall we’ve gotten all winter. A good day for a Valentine’s themed baking project. 1 cup all-purpose flour. 1 tbsp...

3

Strawberry-Basil Jam – A Sprig of Basil

https://sprigofbasil.wordpress.com/2015/02/11/strawberry-basil-jam

A Sprig of Basil. Fearless exploration of good food. February 11, 2015. February 11, 2015. I’ve been thinking about summer the last couple of weeks. I know, I know. That darned groundhog, Punxsutawney Phil, predicted six more weeks of winter. I shouldn’t get my hopes up. So instead of getting too hopeful about any upcoming warm weather, I made this strawberry-basil jam. I seriously live on it in the summer. It is. Total Time: 20 minutes. 2 lbs fresh strawberries, hulled and sliced, or frozen, sliced.

4

Freshly Grated Zest – Week of 2/9/2015 – A Sprig of Basil

https://sprigofbasil.wordpress.com/2015/02/13/freshly-grated-zest-week-of-292015

A Sprig of Basil. Fearless exploration of good food. Freshly Grated Zest – Week of 2/9/2015. February 13, 2015. February 13, 2015. Post by Heather Matarazzo. Wow. Just, wow. Pineapple tarts recipe. Especially the pineapple jam. I think I may be tempted to add some basil to it. Pineapples are in season in March. Chickpea fattet recipe. I’m quite certain that I won’t be able to find some of the ingredients for it locally, but that doesn’t mean I’m not gonna try. Until next week…. Leave a Reply Cancel reply.

5

About – A Sprig of Basil

https://sprigofbasil.wordpress.com/about

A Sprig of Basil. Fearless exploration of good food. Hi, I’m Kathryn Lee! As you can probably tell by the name of my blog, I’m. With basil. I’m not sure that I can pinpoint exactly when and where this obsession started, but I. Know that it has changed my life. My love for this simple herb has expanded my culinary horizons and aroused a passion for cooking. I am from Fargo, North Dakota. Yes, that Fargo. No, we don’t really talk like they do in that one movie. But we sure do have a. I do not have any form...

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Eat: Purple Carrot Herbed Chips

https://eatliveescape.wordpress.com/2015/02/11/eat-purple-carrot-herbed-chips

Eat: Purple Carrot Herbed Chips. February 11, 2015. February 11, 2015. Purple Carrot Herbed Crisps. These simple carrot chips (or crisps for our English readers! Are the perfect mix of sweet and salty and are a great healthy snack or accompaniment to drinks. The carrots can be substituted for any root vegetable, we have also made them with beetroot, turnip, and sweet potato and they are all amazing. ELE tip- chips can be stored in an airtight container and will keep crisp for a few days. Liked by 1 person.

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A Sprig of Basil – Fearless exploration of good food.

A Sprig of Basil. Fearless exploration of good food. Outtakes – Week of 2/9/2015. February 13, 2015. February 13, 2015. I totally botched this one. Sure looks pretty, right? Pretty doesn’t fix inedible. Inedible like,. Inedible. Needs-to-be-binned-inedible. The-cat-won’t-even-eat-it-inedible. (The same cat that eats. Except the random splot of his food that accidentally lands on the floor.) Absolutely, positively INEDIBLE. Well, here’s to perseverance and lots of patience…. February 13, 2015. I’ve ...

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