spring-lunch.blogspot.com
lunch: what me made for lunch 10.24.12
http://spring-lunch.blogspot.com/2012/12/what-me-made-for-lunch-102412.html
What me made for lunch 10.24.12. A great mix of herbed roast chicken, celery, arugula, walnuts, radish and mozzarella with a mustard dressing - tasty and crunchy. Subscribe to: Post Comments (Atom). In appreciation of the help our interns give, we are happy to provide lunch. Lacking a full kitchen at spring,. Any cooking is done before at home. What we made for lunch 11.08.12. What we made for lunch 11.06.12. What me made for lunch 11.02.12. What me made for lunch 11.01.12.
spring-lunch.blogspot.com
lunch: what we made for lunch 02.06.13
http://spring-lunch.blogspot.com/2013/02/what-we-made-for-lunch-021613.html
What we made for lunch 02.06.13. Round two of some delicious baked salmon from dinner - on couscous with cilantro, jalepeno and toasted pine nuts; a mixed green salad with a mustard, orange dressing and 7grain bread. Subscribe to: Post Comments (Atom). In appreciation of the help our interns give, we are happy to provide lunch. Lacking a full kitchen at spring,. Any cooking is done before at home. What we made for lunch 02.14.13. What we made for lunch 02.12.13. What we made for lunch 02.09.12.
spring-lunch.blogspot.com
lunch: potluck 11.17.13
http://spring-lunch.blogspot.com/2013/11/potluck-111713.html
Potluck 11.17.13. Another great potluck at spring. This time to celebrate Anna's swearing in - complimenti! Stars and stripes: caprese from Sylvia and Andrew. Artichoke hearts and sliced red pepper with a lemon vinaigrette -S&A. Olive dolci, pickled garlic from Sahadis; black provencale olives with orange and chili pepper. Verlaine's famous summer rolls - thank you Cliff. I neglected to take a picture of the tasty chicken wings! Sandy's eggplant dish missed out on being photographed as well - sorry.
spring-observations.blogspot.com
what's this then?: surreal
http://spring-observations.blogspot.com/2012/07/in-garden.html
A Giacometti sculpture in the garden at MoMA. Click on image to enlarge. Posted by spring design&art. Museum of Modern Art. Subscribe to: Post Comments (Atom).
spring-observations.blogspot.com
what's this then?: poised
http://spring-observations.blogspot.com/2013/09/poised.html
Paul Cocksedge's CAPTURE SHOW at Friedman Benda. September 12th - October 12th. Poised has the grace and suppleness of paper. Rolling a sheet of steel like this soon reaches a point just short of where it could not exist as a table; it would simply topple. This led to an intensive process of calculation regarding gravity, mass and equilibrium. Poised achieves an improbable degree of balance and precision: one millimeter’s horizontal deviance in any direction and the balance would be lost. The power of yes.
spring-lunch.blogspot.com
lunch: what we made for lunch 11.17.12
http://spring-lunch.blogspot.com/2013/01/what-we-made-for-lunch-111712.html
What we made for lunch 11.17.12. Time for a tasty sandwich - sun dried tomato chicken sausage along with mozzarella and sautéed zucchini on country bread from Pain d'Avignon. Subscribe to: Post Comments (Atom). In appreciation of the help our interns give, we are happy to provide lunch. Lacking a full kitchen at spring,. Any cooking is done before at home. What we had for lunch 11.30.12. What we made for lunch 11.29.12. What we made for lunch 11.28.12. What we made for lunch 11.27.12.
spring-lunch.blogspot.com
lunch: what we made for lunch 02.12.13
http://spring-lunch.blogspot.com/2013/02/what-we-made-for-lunch-021213.html
What we made for lunch 02.12.13. Similar, but very different from the last lunch. kind of mini 'pizza' sliders - grilled fresh mozzarella, grape tomato, prosciutto cotto on toasted 7grain mini from Pain d'Avignon - so good. Subscribe to: Post Comments (Atom). In appreciation of the help our interns give, we are happy to provide lunch. Lacking a full kitchen at spring,. Any cooking is done before at home. What we made for lunch 02.14.13. What we made for lunch 02.12.13.
spring-lunch.blogspot.com
lunch: what me made for lunch 10.25.12
http://spring-lunch.blogspot.com/2012/12/what-me-made-for-lunch-102512.html
What me made for lunch 10.25.12. An orzo salad with arugula, artichoke heart, black olives and a little feta. Subscribe to: Post Comments (Atom). In appreciation of the help our interns give, we are happy to provide lunch. Lacking a full kitchen at spring,. Any cooking is done before at home. What we made for lunch 11.08.12. What we made for lunch 11.06.12. What me made for lunch 11.02.12. What me made for lunch 11.01.12. What me made for lunch 10.25.12. What me made for lunch 10.24.12.
spring-lunch.blogspot.com
lunch: what we made for lunch 11.27.12
http://spring-lunch.blogspot.com/2013/01/what-we-made-for-lunch-112712.html
What we made for lunch 11.27.12. Crostini - fresh ricotta with olive oil and toasted pine nuts on multigrain along with sweet potato salad. Subscribe to: Post Comments (Atom). In appreciation of the help our interns give, we are happy to provide lunch. Lacking a full kitchen at spring,. Any cooking is done before at home. What we had for lunch 11.30.12. What we made for lunch 11.29.12. What we made for lunch 11.28.12. What we made for lunch 11.27.12. What we made for lunch 11.16.12.
spring-observations.blogspot.com
what's this then?: 02.13
http://spring-observations.blogspot.com/2013_02_01_archive.html
The road to abstraction. Came across this MTA malevich on the way to inventing abstraction. Click on image to enlarge. Posted by spring design&art. Museum of Modern Art. Subscribe to: Posts (Atom). The road to abstraction.
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