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A blog by House on the Hill — Springerle Cookies

A blog by House on the Hill. It’s Really, Really Cold! January 5, 2015. Yes, it is really cold here in Chicagoland and that means it’s perfect for making Springerle (or any cookies for that matter). So put on your wool socks and make some cookie making plans. These are perfect conditions for drying Springerle cookies and then turning on that oven the next day. July 31, 2014. Enjoy the rest of the summer, Connie. June 30, 2014. Pretty soon, I am going to have to say “Good Bye! April 24, 2014. Here is the ...

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A blog by House on the Hill — Springerle Cookies | springerlecookies.com Reviews

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A blog by House on the Hill. It’s Really, Really Cold! January 5, 2015. Yes, it is really cold here in Chicagoland and that means it’s perfect for making Springerle (or any cookies for that matter). So put on your wool socks and make some cookie making plans. These are perfect conditions for drying Springerle cookies and then turning on that oven the next day. July 31, 2014. Enjoy the rest of the summer, Connie. June 30, 2014. Pretty soon, I am going to have to say “Good Bye! April 24, 2014. Here is the ...

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2 tips and techniques

3 springerle cookies

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5 happy baking

6 wedding time

7 this old mixer

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9 enjoy

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A blog by House on the Hill — Springerle Cookies | springerlecookies.com Reviews

https://springerlecookies.com

A blog by House on the Hill. It’s Really, Really Cold! January 5, 2015. Yes, it is really cold here in Chicagoland and that means it’s perfect for making Springerle (or any cookies for that matter). So put on your wool socks and make some cookie making plans. These are perfect conditions for drying Springerle cookies and then turning on that oven the next day. July 31, 2014. Enjoy the rest of the summer, Connie. June 30, 2014. Pretty soon, I am going to have to say “Good Bye! April 24, 2014. Here is the ...

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springerlecookies.com

1

This Old Mixer — Springerle Cookies

http://www.springerlecookies.com/2014/06/this-old-mixer

A blog by House on the Hill. June 30, 2014. Pretty soon, I am going to have to say “Good Bye! 8221; to this old mixer. It’s a Kitchen Aid made by Hobart. I am pretty sure this mixer is from the mid to late 70’s, but with no serial number, it is hard to pinpoint the year. Based on a google search, the Model K5-A mixer has been in production since the 40’s and the white cord indicates the late 70’s. Wishing you warm baking memories too! Comments… read them below or add one. 071514 at 7:54 pm. I too have ab...

2

Convection Perfection — Springerle Cookies

http://www.springerlecookies.com/2014/01/convection-perfection-2

A blog by House on the Hill. January 30, 2014. Here is the consensus: convection baking of springerle, with it’s even circulating heat, is a terrific option for baking Springerle cookies. The weather now is so cooperative for their proper drying and makes baking such an enticing activity. Try it! Comments… read them below or add one. 022714 at 9:30 pm. Anxious to try these but…….are they good? They are so unique and pretty. I’m assuming they have to be good! 022814 at 12:57 pm. 022814 at 7:11 pm. I tried...

3

Marzipan Topped Cake — Springerle Cookies

http://www.springerlecookies.com/2014/04/marzipan-topped-cake

A blog by House on the Hill. April 24, 2014. Comments… read them below or add one. 110514 at 11:00 pm. You might want to look into one of these. You’ll have it forever, and pass it on to the kids, I’m sure, and their kids as well….very impressive, and gets some nice compliments when anyone visits. 120814 at 11:15 pm. I ended up having my Hobart refurbished and it is running well. Good to go for another 20 years! 040815 at 9:12 pm. This cake looks amazing! Can you help me? 102715 at 2:54 am.

4

You Can Still Make Springerle — Springerle Cookies

http://www.springerlecookies.com/2012/12/you-can-still-make-springerle

A blog by House on the Hill. You Can Still Make Springerle. December 21, 2012. You’ve been busy; I get it. You meant to have your Springerle neatly packed in silver tins on Thanksgiving weekend, but somehow it’s only 4 days until Christmas and you finally have some time this weekend to make them. If you want the traditional flavor anise, as I do, you probably know that aging the cookies will develop the anise flavor. Here is a chart with a few measurements and the additional amounts:. 092413 at 10:49 pm.

5

OOPS! — Springerle Cookies

http://www.springerlecookies.com/2013/09/oops

A blog by House on the Hill. September 25, 2013. I made a batch of Springerle last week and made a mistake I thought I would never make! I failed to add the harsthorn dissolved in milk that was sitting right there next to the mixer. Yikes! In more than 20 years of making these, I have never done that. Just keep at it, mistakes are OK. (Just never do it again! Comments… read them below or add one. 100113 at 3:22 pm. And how did they turn out? 100713 at 12:02 am. 101013 at 6:49 pm. 103013 at 9:22 pm. My fr...

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musicandoeadocando.blogspot.com

Sarah - Doces Bocados: 01/07/10 - 01/08/10

http://musicandoeadocando.blogspot.com/2010_07_01_archive.html

Sarah - Doces Bocados. Música e açúcar do meu dia-a-dia - sarah.abreu@gmail.com. Domingo, 18 de julho de 2010. Na minha opinião, não há nada melhor pra matar o tédio que fazer um docinho. E nada melhor do que chocolate e morangos no inverno. São minhas frutas preferidas! Entre uma aula de canto e uma gravação, juntei a fome do maridão por chocolate com meu vício por morangos e fiz tortinhas. ADORO! Tortinhas de chocolate com morangos. Massa: Pâte Sucrée ( daqui). 100g de manteiga sem sal. Hoje me bateu u...

musicandoeadocando.blogspot.com

Sarah - Doces Bocados: 01/06/10 - 01/07/10

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Sarah - Doces Bocados. Música e açúcar do meu dia-a-dia - sarah.abreu@gmail.com. Quinta-feira, 24 de junho de 2010. Nhoque em clima de copa do mundo e tarte tatin de maçãs. O tempo passou e eu acabei nem ficando tempo o suficiente aqui para escrever a saga da cozinha. Mas agora já nem faz mais sentido resmungar. Já está tudo em ordem e limpinho, com TODOS os armários devidamente cheios das minhas mil coisas de cozinha. Será um vício? A tarte foi adaptada deste livro. 50g de manteiga sem sal. Misture bem ...

musicandoeadocando.blogspot.com

Sarah - Doces Bocados: Bolo pra comemorar um fim de semana musical!

http://musicandoeadocando.blogspot.com/2011/11/bolo-pra-comemorar-um-fim-de-semana.html

Sarah - Doces Bocados. Música e açúcar do meu dia-a-dia - sarah.abreu@gmail.com. Domingo, 27 de novembro de 2011. Bolo pra comemorar um fim de semana musical! Estar entre amigos é uma das coisas de que mais gosto na vida. Estive em Araguari neste final de semana para uma canjinha no show dos amigos Luiz Saldado e Lilian Fulô, mais o fiote deles, o Antônio, de 4 aninhos. Gravamos umas músicas e aproveitamos o sossego do interior para pensar num show que queremos fazer aqui pras bandas do São Paulo. Para a...

musicandoeadocando.blogspot.com

Sarah - Doces Bocados: 01/03/11 - 01/04/11

http://musicandoeadocando.blogspot.com/2011_03_01_archive.html

Sarah - Doces Bocados. Música e açúcar do meu dia-a-dia - sarah.abreu@gmail.com. Segunda-feira, 28 de março de 2011. E enfim o número dois! Em meio à correria das encomendas de Páscoa, nada como um biscoito livre de gorduras! Maravilhoso acompanhamento para aquele cafezinho da hora do "recreio"! O livro também sugere servir com sorbet! Deve ficar uma delícia! 2 xícaras de farinha de trigo. 1 xícara de açúcar de confeiteiro. 1 colher de chá de fermento em pó. 1/4 de colher de chá de sal. E nada melhor par...

musicandoeadocando.blogspot.com

Sarah - Doces Bocados: 01/12/11 - 01/01/12

http://musicandoeadocando.blogspot.com/2011_12_01_archive.html

Sarah - Doces Bocados. Música e açúcar do meu dia-a-dia - sarah.abreu@gmail.com. Segunda-feira, 19 de dezembro de 2011. Natal antecipado com tiramisu de sobremesa e cunhada ficando prendada! O último final de semana foi uma delícia. No sábado teve a festa de premiação do Top Blog e o Oba Gastronomia. Ficou entre os Top 3 no júri profissional! Encontrei Milena, Armando e Felipe numa festa muito descontraída e divertida. Cunhada tá ficando prendada e fez o almoço! A receita é simples e o resultado ótimo!

houseonthehill.net

About — House on the Hill

https://www.houseonthehill.net/about

COOKIE MOLDS FOR BAKING CRAFTING DECORATING. Passionate about Springerle and Cookie Molds. I became the Springerle baker in my family when my grandmother, Nini, was no longer able to make the cookies that we all anticipated eagerly every holiday season. My parents, brothers, aunts and cousins clamored for Springerle every year and I happily obliged them. I became an avid customer and soon came to love the molds as much as the cookies. About our cookie molds. Made in the USA. House on the Hill has also cr...

musicandoeadocando.blogspot.com

Sarah - Doces Bocados: 01/07/13 - 01/08/13

http://musicandoeadocando.blogspot.com/2013_07_01_archive.html

Sarah - Doces Bocados. Música e açúcar do meu dia-a-dia - sarah.abreu@gmail.com. Segunda-feira, 8 de julho de 2013. Pão de mel e VIDA BOA! Mais de um ano de Blog abandonado! Metade desse tempo foi de retorno à vida de secretária. Passado o surto, sim, suRto, voltei à vida que mereço que é a de ser cantora e dona da minha vida! Sim, sem frescura e sem medo de assumir que sou cantora e é disso que vou viver! Foi um processo, às vezes dolorido, mas que valeu a pena! Sim, porque eu prefiro assim! 2 ovos em t...

musicandoeadocando.blogspot.com

Sarah - Doces Bocados: 01/11/11 - 01/12/11

http://musicandoeadocando.blogspot.com/2011_11_01_archive.html

Sarah - Doces Bocados. Música e açúcar do meu dia-a-dia - sarah.abreu@gmail.com. Domingo, 27 de novembro de 2011. Bolo pra comemorar um fim de semana musical! Estar entre amigos é uma das coisas de que mais gosto na vida. Estive em Araguari neste final de semana para uma canjinha no show dos amigos Luiz Saldado e Lilian Fulô, mais o fiote deles, o Antônio, de 4 aninhos. Gravamos umas músicas e aproveitamos o sossego do interior para pensar num show que queremos fazer aqui pras bandas do São Paulo. Para a...

musicandoeadocando.blogspot.com

Sarah - Doces Bocados: 01/06/11 - 01/07/11

http://musicandoeadocando.blogspot.com/2011_06_01_archive.html

Sarah - Doces Bocados. Música e açúcar do meu dia-a-dia - sarah.abreu@gmail.com. Segunda-feira, 20 de junho de 2011. As coisas boas da vida e um bolo de banana pra vovó! Imaginamos algumas coisas, mas isso ainda fica prum futuro próximo, espero que bem próximo! Eu conto quando acontecer. Por enquanto fiquem com um bolinho de banana lindo e delicioso que tirei daqui do meu blog perferido. Fiz para receber minha avó! Ela ama bolo de banana! Bolo de banana com sementes de papoula e calda de limão siciliano.

musicandoeadocando.blogspot.com

Sarah - Doces Bocados: Natal antecipado com tiramisu de sobremesa e cunhada ficando prendada!

http://musicandoeadocando.blogspot.com/2011/12/natal-antecipado-com-tiramisu-de.html

Sarah - Doces Bocados. Música e açúcar do meu dia-a-dia - sarah.abreu@gmail.com. Segunda-feira, 19 de dezembro de 2011. Natal antecipado com tiramisu de sobremesa e cunhada ficando prendada! O último final de semana foi uma delícia. No sábado teve a festa de premiação do Top Blog e o Oba Gastronomia. Ficou entre os Top 3 no júri profissional! Encontrei Milena, Armando e Felipe numa festa muito descontraída e divertida. Cunhada tá ficando prendada e fez o almoço! A receita é simples e o resultado ótimo!

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A Good amount about Springerle | By Ken, The Springerle Baker

A Good amount about Springerle. By Ken, The Springerle Baker. With Springtime arriving, give Springerle a thought for your Teas and Receptions. These will surely make long lasting impressions on your guests. But don’t limit yourself to cookies alone. Our molds produce great Marzipan and Chocolate Clay candy. As well as edibles, our molds may be used for art projects such as Paper Castings and Clay work. On March 20, 2011 at 11:40 pm Leave a Comment. On November 28, 2010 at 4:17 am Leave a Comment. Spring...

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Nearly famous since 2001. International trading company is currently having a 50% off sale on all of their Swiss made molds. If you are new to Springerle or are well acquainted with them, please be sure to see the fantastic savings opportunity by using the link on our links page! Don't wait, once they're gone - they're gone. Warmth, Family togetherness and a sense of mystery are what come to my mind when I think of Springerle. There was a time when I said Springerle? Clinton, SC 29325.

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Springerle Molds and Cookies

Springerle Molds and Cookies. A blog by Ken, The Springerle Baker. See springerle.wordpress.com for more. If there is a mold design or two you are interested in, please feel free to contact me about reserving a copy. Some copies may be limited to less than 50. For the unique gift of Springerle cookies, please visit. For a great selection that will please. These Springerle have been called ". Little works of porcelain. Sunday, March 20, 2011. Posted by Ken - The Springerle Baker. Sunday, January 24, 2010.

springerlecookies.com

A blog by House on the Hill — Springerle Cookies

A blog by House on the Hill. It’s Really, Really Cold! January 5, 2015. Yes, it is really cold here in Chicagoland and that means it’s perfect for making Springerle (or any cookies for that matter). So put on your wool socks and make some cookie making plans. These are perfect conditions for drying Springerle cookies and then turning on that oven the next day. July 31, 2014. Enjoy the rest of the summer, Connie. June 30, 2014. Pretty soon, I am going to have to say “Good Bye! April 24, 2014. Here is the ...

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All New for 2015. Castles, Cathedrals and Towers. Mardi Gras (Basel Fasnacht). Marine Life- Beyond Fish. People in Old Times. Prince / Princess Party. Trains. and a Balloon. World's Largest Selection of Cookie Molds. Springerle Joy is honored to have the exclusive distribution rights to these fabulous cookie molds in the Americas. Made in Switzerland with Swiss Quality. Our springerle cookie molds are made of a food-safe. Resin that makes our products:. If a mold ever breaks we will replace it for free).

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