chokeartichoke.blogspot.com
choke, artichoke: August 2014
http://chokeartichoke.blogspot.com/2014_08_01_archive.html
A blog about food, fermentation, cooking and some amateur gardening. Canelés, attempt nº 3. It's been a while since I made canelés. Used Paula Wolfert's recipe. Using a vanilla bean in place of extract, AP flour in lieu of cake flour, and brandy instead of rum (didn't have any rum! The batter (2 c milk, 2 tbsp butter, ¾ c AP flour, pinch of salt, 1 c minus 2 tbsp sugar, 4 egg yolks, 1 tbsp brandy [or rum], 1 split vanilla bean) also sits overnight as to settle and be (almost entirely) free of bubbles.
rivierakitchen.com
Ups and downs of going green | Riviera Kitchen
http://rivierakitchen.com/project/2013/05/ups-and-downs-of-going-green
Tweets from the kitchen. Amazing lunch at JAN @janhendrikvdwes. In Nice more pictures to follow in upcoming post, we're back! I have tested for you http:/ t.co/tGCneUsfMb. Ups and downs of going green. On May 18, 2013. Bull; 5:49 pm. I used to look at spring rainstorms as beautiful events, bringing out the bright green hues of new foliage across the garden and vineyard. This years monsoon spring has changed the way I feel about rain being a nourishing act of God. The problem is that each time it rains, y...
rivierakitchen.com
Friday’s recipe: Stuffed rack of lamb | Riviera Kitchen
http://rivierakitchen.com/project/2013/04/herb-stuffed-rack-of-lamb
Tweets from the kitchen. Amazing lunch at JAN @janhendrikvdwes. In Nice more pictures to follow in upcoming post, we're back! I have tested for you http:/ t.co/tGCneUsfMb. Friday’s recipe: Stuffed rack of lamb. On Apr 26, 2013. Bull; 4:57 pm. It’s always dangerous to make a comittment to publish recipes. They come and go, but I thought it might be handy to receive a recipe on Friday for some inspiration for the weekend. 2 whole racks of lamb (deboned by butcher). 1 garlic clove, chopped. Heat oven to 180...
honeyfizz.wordpress.com
A joie de vivre summer | FIZZ AND HONEY
https://honeyfizz.wordpress.com/2011/08/17/a-joie-de-vivre-summer
Food Style. Travel. A joie de vivre summer. I have to be honest – I had somewhat low expectations for France. I’ve been there once before and though I found it beautiful, I also found it to be rude and cold. But this time around, I made a point of adding to my limited French vocabulary by taking six months of Coffee Break French. Heirloom tomatoes with basil and burrata. In Saint-Germain and Spring Restaurant. Signing off for now, but more to come on other France highlights soon! Trackback ( 0 ). You are...
blog.theflyingmuffininparis.com
The Flying Muffin in Paris: Jerusalem, le livre de recettes de Yotam Ottolenghi enfin sorti en France !!
http://blog.theflyingmuffininparis.com/2013/11/jerusalem-le-livre-de-recettes-de-yotam.html
Lundi 4 novembre 2013. Jerusalem, le livre de recettes de Yotam Ottolenghi enfin sorti en France! Jerusalem, un des livres de recettes de mon dieu de la cuisine Yotam Ottolenghi (avec son associé Sami Tamimi) dont je vous ai parlé quinze fois dans le Flying Muffin. Vient de sortir en version française. Ouf, pour ceux qui en ont marre de traduire les bean sprouts. Et autres chilly flakes,. Ce livre est pour vous! Alors, vous nous faites un petit mejadra. Et son site web. Publié par Tafna Girl. Holybelly :...
blog.theflyingmuffininparis.com
The Flying Muffin in Paris: Politique de confidentialité
http://blog.theflyingmuffininparis.com/p/politique-de-confidentialite.html
The Flying Muffin in Paris - Politique de confidentialité. Politique de confidentialité de The flying muffin in Paris. Collecte et utilisation des données personnelles. Si vous décidez de donner votre consentement, vos données peuvent être utilisées à des fins de promotion des activités de The flying muffin in Paris. The flying muffin in Paris peut divulguer des renseignements personnels seulement si requis par la loi ou dans le cas où il y a la ferme conviction que cette action est nécessaire pour :.
blog.theflyingmuffininparis.com
The Flying Muffin in Paris: mai 2013
http://blog.theflyingmuffininparis.com/2013_05_01_archive.html
Mardi 14 mai 2013. Les Jardins de Mandchourie, mais que c'est bon! Plusieurs couches, plusieurs goûts. la friture, le lotus, la farce. à tremper dans la sauce soja pimentée). Ensuite, il y eut des plats à profusion, on ne savait plus où les mettre sur la table. et surtout je vous recommande en accompagnement les pâtes maison "étirées", comme aux Pâtes Vivantes. Les Jardins de Mandchourie. 01 43 45 58 88. Publié par Tafna Girl. Liens vers cet article. Libellés : -15€. Entre 15 et 30€. Vendredi 10 mai 2013.
atfirstbite.wordpress.com
at first bite | eating. drinking. exploring. | Page 2
https://atfirstbite.wordpress.com/page/2
Newer posts →. October 20, 2010 · 6:15 am. The reason I have not yet stepped foot into any of the incredible museums of Paris after almost two weeks of living here is that I have been deeply engrossed in a study of everyday Parisian life. This kind of research requires on-the-ground presence. To understand the Parisian species I must act as one of them. Here are some of my findings, to be published in a complete work at a later date:. Or if you really think it’s good:. C’est tres bon. 4) Sitting at a caf...