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Sprinkles and Champagne

Tuesday, April 8, 2014. Arugula pesto pasta with roasted asparagus. So March came in like a lion and went out like a, well, still a lion. We skipped over the whole lamb part of the month right through to April showers. You won't hear any complaints from me though. I'll take a month of rain as long as it means no snow. I've now made this pasta twice within one week and as long as asparagus keeps growing, it will continue to be on the rotation. Thank goodness for green food! This dish would work with whate...

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Sprinkles and Champagne | sprinklesandchampagne.blogspot.com Reviews

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Tuesday, April 8, 2014. Arugula pesto pasta with roasted asparagus. So March came in like a lion and went out like a, well, still a lion. We skipped over the whole lamb part of the month right through to April showers. You won't hear any complaints from me though. I'll take a month of rain as long as it means no snow. I've now made this pasta twice within one week and as long as asparagus keeps growing, it will continue to be on the rotation. Thank goodness for green food! This dish would work with whate...

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5 arugula pesto

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Sprinkles and Champagne | sprinklesandchampagne.blogspot.com Reviews

https://sprinklesandchampagne.blogspot.com

Tuesday, April 8, 2014. Arugula pesto pasta with roasted asparagus. So March came in like a lion and went out like a, well, still a lion. We skipped over the whole lamb part of the month right through to April showers. You won't hear any complaints from me though. I'll take a month of rain as long as it means no snow. I've now made this pasta twice within one week and as long as asparagus keeps growing, it will continue to be on the rotation. Thank goodness for green food! This dish would work with whate...

INTERNAL PAGES

sprinklesandchampagne.blogspot.com

1

Sprinkles and Champagne: chocolate cherry cake

http://sprinklesandchampagne.blogspot.com/2014/02/chocolate-cherry-cake.html

Tuesday, February 11, 2014. I made you a Valentine's Day-ish cake! With a horrible photo to boot! You're welcome. :). My own Valentine's Day has already come and gone. But that doesn't mean I can't force chocolate goodies upon you, right? But the story has a happy ending. I got a dang gift and our early Valentine's Day was a success. Chocolate cherries just seems like the perfect Valentine's Day combo. And this cake is ridiculously easy to whip together. Aside from the less-than-desirable chore o...In a ...

2

Sprinkles and Champagne: peanut butter and honey oatmeal bars

http://sprinklesandchampagne.blogspot.com/2014/03/peanut-butter-and-honey-oatmeal-bars.html

Friday, March 28, 2014. Peanut butter and honey oatmeal bars. So it snowed here this week. Not a lot, but enough to stick to the ground. I've said it before and I might eat my words again, but surely. This is the last of winter. Right? I think I could take down a pan of these on my own. In fact, my mouth is watering for one right now. Might have to make another batch of these this weekend to ease my pain at the cold, gloomy weather. Peanut butter and honey oatmeal bars. 1/3 cup butter, room temperature.

3

Sprinkles and Champagne: maple blueberry scones

http://sprinklesandchampagne.blogspot.com/2014/02/maple-blueberry-scones.html

Tuesday, February 25, 2014. My Momma K is having a birthday today! Yup, it's my momma's birthday and I don't even have a cake for you today. Fail. Pretend there's a candle in that scone up there, please! For those of you who know my momma, please be sure to wish her a happy birthday! For those who don't know her, well, you're missing out on a good lady. So, momma, I owe you one birthday cake of YOUR choosing. Thanks for being wonderful, momma! Happy birthday to you! 3 cups all-purpose flour. Turn out ont...

4

Sprinkles and Champagne: guinness beef stew

http://sprinklesandchampagne.blogspot.com/2014/03/guinness-beef-stew.html

Monday, March 24, 2014. I want to face plant in this pot of stew and I'm not even sorry about it. Yes, that's right, I'm dropping yet another cold weather recipe on you…at the end of March! But hear me out. I really did think we were over and done with winter foods a few weeks ago. So, to appease Mother Nature, let's all make stew. And then maybe April will be different? Here's hoping this is the last of the cold weather and comfort food. Now go make this stew before spring really gets here. Heat the oil...

5

Sprinkles and Champagne: chicken biscuit pie

http://sprinklesandchampagne.blogspot.com/2014/03/chicken-biscuit-pie.html

Tuesday, March 4, 2014. Okay, enough already. It's March and there is snow on the ground outside my window. As much as I love sweaters and boots and layering to my heart's content, I'm calling it. We've all had enough, Mother Nature. Give it a rest already. March has officially come in like a lion so does that mean we for sure have the lamb part ahead? This pot pie is for you. BTW, I have my fingers crossed that this is the last wintery meal I have to make. Can we get a second opinion on that whole g...

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sprinklesandchampagne.blogspot.com

Sprinkles and Champagne

Tuesday, April 8, 2014. Arugula pesto pasta with roasted asparagus. So March came in like a lion and went out like a, well, still a lion. We skipped over the whole lamb part of the month right through to April showers. You won't hear any complaints from me though. I'll take a month of rain as long as it means no snow. I've now made this pasta twice within one week and as long as asparagus keeps growing, it will continue to be on the rotation. Thank goodness for green food! This dish would work with whate...

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MAKING LIFE SWEET WITH COLORFUL CONFECTIONS AND PLENTIFUL BUBBLES. Fruity Pebble Cupcakes and Nashville, TN. May 7, 2015. Over the weekend three of my girlfriends and I took an impromptu road trip to visit my brother in Nashville! It happens to be his birthday next week so I had a good reason to bake something fun for him. He is a cereal fanatic, so I decided to test out some homemade Fruity Pebble cupcakes! Here is my recipe for these fun treats:. 1 1/4 cups all-purpose flour. 1/4 cup almond flour.

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Halloweenhelgen är över för de flesta, men själv ska den firas i helgen som kommer tillsammans med min pojkvän och barnen vi är ledare för i basketen! Undrar om vi är mer taggade än barnen. jag befarar de. men i helgen som nyligen var passade jag på att spöka till lördagsfikat med spökcupcakes! Jag använde mig av samma recept som till "kladdkakecupcake with cream and walnuts" för att göra själva muffinsen, och kombinationen med marrängen blev en förtrollande smakupplevelse! 100 GRAM MÖRK CHOKLAD. Blanda ...