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Spusht | Vegetarian Recipes, How-To Posts, Entertaining Ideas, and more: November 2011
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Recipe: Chana Dal Amti (Maharashtrian Style). After mostly cooking mixed-vegetable Toor Dals or Chana Dals [Split Bengal Gram] for regular meals, when I cooked Amti . I was amazed at how such amalgamation of flavors of herbs and spices add so much punch to Chana Dal. Is a Maharashtrian style sweet-salty-spicy-tangy Dal eaten with rice, more famous as an accompaniment to Puran Poli. It appears that a special Maharashtrian style . 8216; Goda Masala. 8217; is used for cooking Amti. 160; . Wiki explains...
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Spusht | Vegetarian Recipes, How-To Posts, Entertaining Ideas, and more: Singhare ki Puri and Arbi ki Sabji
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Singhare ki Puri and Arbi ki Sabji. After my marriage I was at my in-laws’ place for a month before coming to US. During my stay there was some festival or some religious fasting day that occurred, I cannot recall which one. But I very clearly remember when my mother-in-law prepared Singhare ki Poori. And Arbi ki Sabji. And mouthwatering Arbi ki Sabji. Can be used to make Singhare ke Pakode. Appetizer), Singhaare ki Puri. Main course), and Singhare ka Seera. Dessert) – awesome, eh? People who observe a r...
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Spusht | Vegetarian Recipes, How-To Posts, Entertaining Ideas, and more: March 2011
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Stuffed Capsicums (Bell Pepper) / Bharwan Shimla Mirch. This Bharvan Shimla Mirch ki Sabji (. Stuffed Capsicums/Bell Pepper) . Is a great dish to cook during parties, considering that once all the preparations are done, the capsicums are stuffed and placed on baking tray in oven, all you have to do is bake them for 10 minutes while you are entertaining guests, and voila – the bharwan shimla mirch. Tags: bell pepper stuffing. Links to this post. Humor - English as Official Language. Links to this post.
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Spusht | Vegetarian Recipes, How-To Posts, Entertaining Ideas, and more: February 2012
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Manchow Soup: Indo - Chinese Food. Is very popular in India, and is a favorite of many people – whether ordering a Manchow Soup. To start meal with, Manchurian. As an appetizer at the restaurant, or watching Hakka Noodles. Cooked in a wok over high flame at the street side. Some seasonings and cooking techniques of Chinese cuisine adapted to Indian taste and style makes this Indo-Chinese fusion food. A different cuisine altogether. Indo-Chinese Style Manchow Soup. Tags: indian-chinese fusion food. I do ...
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Spusht | Vegetarian Recipes, How-To Posts, Entertaining Ideas, and more: May 2011
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Nasher Sculpture Center (Dallas, Texas). Is home to the exhibition, study, and preservation of modern sculpture and contemporary sculpture. . 160;& #160; Dallas Museum of Art. 160;are just across each other and a combined ticket can be purchased. The few photos below are only from the Center since clicking pictures in the vast 4-story Museum of Art was not allowed. I did not note descriptions of all the pieces, so youll just have to guess what its about. Keep guessing . :-). Dallas Museum of Art.
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Spusht | Vegetarian Recipes, How-To Posts, Entertaining Ideas, and more: December 2011
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Humor: Do you wonder if…? Do you ponder why…? Apart from the most famous and unanswered issue ‘what came first – the chicken or the egg? 8217; here are some perplexing questions that will make you wonder and ponder, over and over :D :D. 1 Why doesn’t glue stick to its bottle? 2 Can you cry under water? 3 Why don’t birds fall off trees when they sleep? 4 Why is it called ‘building’ when it is already ‘built’? Links to this post. I won a Scharffen Berger Giveaway! Scharffen Berger Chocolate Maker.
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Spusht | Vegetarian Recipes, How-To Posts, Entertaining Ideas, and more: April 2012
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Make Berry Topping / Jam / Puree / Sauce at Home. I love berries in any form – cheesecake, smoothie, ice cream, or eating as is. But there are seasons when they’re super expensive and there are days when I forget about them in the overstuffed refrigerator and end up throwing away. So I started to freeze the berries rather than wasting them – by rinsing them well, draining water, placing on tray in freezer, and then storing in a Ziploc the next day. How to freeze berries. How to make strawberry sauce.
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Spusht | Vegetarian Recipes, How-To Posts, Entertaining Ideas, and more: food photography: from my perspective - by a beginner, for a beginner - part 5
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Food photography: from my perspective - by a beginner, for a beginner - part 5. When I shared a few of my behind-the-scenes pictures along with explanations on my Facebook Page. I was pleasantly surprised to see that a lot of people are interested to learn some food photography tips. Post along with my comments on the thought process that went behind it, why I added what I did, some tips and tricks, and simple food photography from my perspective. This is one heavy photo-loaded post. The same outfit as p...
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Spusht | Vegetarian Recipes, How-To Posts, Entertaining Ideas, and more: August 2011
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I needed a cool drink. To beat the summer heat. And found this cool watermelon drink. In Shobha Indani’s book ‘Swad Sugandh’. This . Tags: beat the heat. Non alcoholic drink ideas. Links to this post. Rajasthani Teej Dalia Sattu Teej Pinda. There are various types of Sattu. 160;made from rice flour, chickpea flour, wheat flour, and split roasted gram dal for the festival of Teej. This is a simple and quick recipe of making Saatu for Teej. Saatu for Rajasthani festival Teej. Sattu ladoo on teej. Maa R...
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Spusht | Vegetarian Recipes, How-To Posts, Entertaining Ideas, and more: January 2012
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Rabdi: No-Condensed Milk No-Microwave Version – Rabri, Indian Sweet. Is sweet, thick, and creamy dessert that is. And simple but quite time-consuming to make. And if I have said ‘nuff negatives, lemme add that each lick of a spoonful of an Almond-Pistachio Rabdi. Is worth all the effort. But if you are ready to tone your triceps while cooking and add on calories while eating, then go ahead and make this rabdi the traditional way. Almond and pistachio rabdi. Links to this post. 160;What do you do? When t...
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