squabpie.blogspot.com

Gloucestershire Squab Pie

Wednesday, January 19, 2011. You'd be forgiven for thinking this dish might contain young pigeons, otherwise known as squabs, but this pie has always been made with lamb. If you can buy it locally in the Cotswolds the flavour will be delicious set off by the sharp apple and spices. 225 g (8 oz) plain flour salt and pepper. 50 g (2 oz) butter. 50 g (2 oz) lard. 700 g (1 1/2 lb) lamb neck fillets, sliced into 12 pieces. 1 large cooking apple, peeled, cored and sliced. 125 ml (1/4 tsp) ground allspice.

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Gloucestershire Squab Pie | squabpie.blogspot.com Reviews

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Wednesday, January 19, 2011. You'd be forgiven for thinking this dish might contain young pigeons, otherwise known as squabs, but this pie has always been made with lamb. If you can buy it locally in the Cotswolds the flavour will be delicious set off by the sharp apple and spices. 225 g (8 oz) plain flour salt and pepper. 50 g (2 oz) butter. 50 g (2 oz) lard. 700 g (1 1/2 lb) lamb neck fillets, sliced into 12 pieces. 1 large cooking apple, peeled, cored and sliced. 125 ml (1/4 tsp) ground allspice.

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Gloucestershire Squab Pie | squabpie.blogspot.com Reviews

https://squabpie.blogspot.com

Wednesday, January 19, 2011. You'd be forgiven for thinking this dish might contain young pigeons, otherwise known as squabs, but this pie has always been made with lamb. If you can buy it locally in the Cotswolds the flavour will be delicious set off by the sharp apple and spices. 225 g (8 oz) plain flour salt and pepper. 50 g (2 oz) butter. 50 g (2 oz) lard. 700 g (1 1/2 lb) lamb neck fillets, sliced into 12 pieces. 1 large cooking apple, peeled, cored and sliced. 125 ml (1/4 tsp) ground allspice.

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squabpie.blogspot.com

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Gloucestershire Squab Pie

http://www.squabpie.blogspot.com/2011/01/youd-be-forgiven-for-thinking-this-dish.html

Wednesday, January 19, 2011. You'd be forgiven for thinking this dish might contain young pigeons, otherwise known as squabs, but this pie has always been made with lamb. If you can buy it locally in the Cotswolds the flavour will be delicious set off by the sharp apple and spices. 225 g (8 oz) plain flour salt and pepper. 50 g (2 oz) butter. 50 g (2 oz) lard. 700 g (1 1/2 lb) lamb neck fillets, sliced into 12 pieces. 1 large cooking apple, peeled, cored and sliced. 125 ml (1/4 tsp) ground allspice.

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kerrywhisks.blogspot.com

with a whisk, a colander and a rolling pin: squab, n.

http://kerrywhisks.blogspot.com/2011/01/squab-n.html

Wednesday, 19 January 2011. A raw, inexperienced person. 1640 R. Brome. II ii, I warrant you, is he a trim youth? We must make him one Iacke, 'tis such a squab as thou never sawest; such a lumpe, we may make what we will of him. A newly-hatched, unfledged, or very young bird. 1865 C. Kingsley. V, At the bottom of each [pie] a squab or young cormorant. But what are you to do when your sixteen year old brother sets the terms of the partnership! Did he know this? Yes, of course he did! 8 May 2011 at 22:48.

kerrywhisks.blogspot.com

with a whisk, a colander and a rolling pin: January 2011

http://kerrywhisks.blogspot.com/2011_01_01_archive.html

Wednesday, 19 January 2011. A raw, inexperienced person. 1640 R. Brome. II ii, I warrant you, is he a trim youth? We must make him one Iacke, 'tis such a squab as thou never sawest; such a lumpe, we may make what we will of him. A newly-hatched, unfledged, or very young bird. 1865 C. Kingsley. V, At the bottom of each [pie] a squab or young cormorant. But what are you to do when your sixteen year old brother sets the terms of the partnership! Did he know this? Yes, of course he did! New year 2015, winnip...

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squabpie.blogspot.com

Gloucestershire Squab Pie

Wednesday, January 19, 2011. You'd be forgiven for thinking this dish might contain young pigeons, otherwise known as squabs, but this pie has always been made with lamb. If you can buy it locally in the Cotswolds the flavour will be delicious set off by the sharp apple and spices. 225 g (8 oz) plain flour salt and pepper. 50 g (2 oz) butter. 50 g (2 oz) lard. 700 g (1 1/2 lb) lamb neck fillets, sliced into 12 pieces. 1 large cooking apple, peeled, cored and sliced. 125 ml (1/4 tsp) ground allspice.

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