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Hours of Operation Tuesday – Saturday: 5:00PM to 12:00AM Location 1800 Magazine Street New Orleans, LA 70130 504-309-7800 Contact info@rebelrestaurantgroup.com

http://www.squarerootnola.com/

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CONTACTS AT SQUAREROOTNOLA.COM

Root

Phillip Lopez

200 J●●●●●treet

New ●●●●eans , Louisiana, 70130

United States

(504)●●●●●-7121
ch●●●●●●●●@gmail.com

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Root

Phillip Lopez

200 J●●●●●treet

New ●●●●eans , Louisiana, 70130

United States

(504)●●●●●-7121
ch●●●●●●●●@gmail.com

View this contact

Root

Phillip Lopez

200 J●●●●●treet

New ●●●●eans , Louisiana, 70130

United States

(504)●●●●●-7121
ch●●●●●●●●@gmail.com

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Home - Square Root | squarerootnola.com Reviews
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Hours of Operation Tuesday – Saturday: 5:00PM to 12:00AM Location 1800 Magazine Street New Orleans, LA 70130 504-309-7800 Contact info@rebelrestaurantgroup.com
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1 overview
2 our team
3 press
4 photos
5 private events
6 rebel
7 reservation
8 hours of operation
9 location
10 info@rebelrestaurantgroup com
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Home - Square Root | squarerootnola.com Reviews

https://squarerootnola.com

Hours of Operation Tuesday – Saturday: 5:00PM to 12:00AM Location 1800 Magazine Street New Orleans, LA 70130 504-309-7800 Contact info@rebelrestaurantgroup.com

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1

Private Event - Square Root

http://squarerootnola.com/catering-2

For additional information, please contact us at events@rebelrestaurantgroup.com. 1800 Magazine Street NOLA 70130 info@RebelRestaurantGroup.com.

2

Q+A - Square Root

http://squarerootnola.com/faqs

What is Square Root? Where are you located? What are the hours of operation? Do I need a reservation for Square Root? How far in advance can I book a reservation at Square Root? How do I book a reservation? Can I make a reservation by phone? Can I make a reservation by email? Why this type of reservation system? Do you keep a wait list? I never received my confirmation email. What should I do? How much does Square Root cost? What are beverage options? Can I bring my own wine? How long is the experience?

3

Overview - Square Root

http://squarerootnola.com/reservations

Due to the precise nature of the menu, we must enforce a strict late policy. We ask that guests arrive 15 minutes prior to their scheduled reservation time. Guests will be granted a ten-minute grace period after their scheduled reservation time. After that, the experience will begin without them. At least 48 hours prior to your reservation so we may be properly prepared for your arrival. 1800 Magazine Street NOLA 70130 info@RebelRestaurantGroup.com.

4

Photo Gallery - Square Root

http://squarerootnola.com/gallery

1800 Magazine Street NOLA 70130 info@RebelRestaurantGroup.com.

5

Our Team - Square Root

http://squarerootnola.com/team

Phillip L. Lopez. Phillip Lopez is Executive Chef, Co-Owner and Creative Director of Root, Square Root, Root. Lopez has been a Louisiana Cookin’ Magazine “Chef to Watch” (2011) and in 2012, he was Eater New Orleans Chef of the Year, as well as a Star Chefs Rising Star Chef. Most recently Phillip was named to Gambit Weekly’s list of 40 Under 40. Maximilian G. Ortiz. Maximilian Ortiz is Co-Owner of Root, Square Root, Root. In April 2014, Max and Phillip’s newest venture, Square Root opened in New Orl...

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Andrew Marin . net. Musings on food, friendship, photography, fitness, film, fiction, and fashion. mostly food. May 13, 2014. Mdash; 1 Comment. I moonlight as the cocktail writer for Where Y’at Magazine. Tonight I judged the Cazadores/Cointreau Margarita Mix-Off. We had over 130 applicants.Congrats to our finalists: Al Martin of Red Fish Grill, Kenny Thompson of Grand Isle, and Matthew Steinvorth of Sazerac Bar! See y’all at Fulton Alley for the Finals…. Click to share on Twitter (Opens in new window).

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Andrew Marin . net. Musings on food, friendship, photography, fitness, film, fiction, and fashion. mostly food. My Katrina Before and After. August 27, 2015. Mdash; 2 Comments. I was sitting at the bar mind you I was 20 at the time watching the coverage of Hurricane Katrina, drinking rum mechanically. I was trying not to burst into tears. I felt selfish and stupid. I was safe, evacuated, surrounded by family. Why was I upset? Let me see your ID! Eyes glued to the TV screens above her bar, glass of rum fi...

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Meats & Game. Vegetables & Side Dishes. 2015 Chefs to Watch Dinner. 2015 Chefs to Watch Dinner. Now in its 14th year,. Chefs to Watch honors chefs from around the Bayou State who push the culinary envelope while respecting Cajun and Creole traditions. Join the 2015 Chefs to Watch. For an exclusive six-course dinner in New Orleans. October 19, 2015. New Orleans, LA 70130. 2015 Chefs to Watch Dinner Menu:. By Chef Melissa Martin. By Chef Jeffrey Hansell. By Chef David Dickensauge. By Chef Nick Oskoian.

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johnnykmusic: Jazz Fest 2015, 2nd Weekend. Here we come!...

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Thursday, April 30, 2015. Jazz Fest 2015, 2nd Weekend. Here we come! The waiting is over, here come the Pool Hall Studs (aka Mark and Barry) pulling into the driveway in Mark's big ass, my-dick-is-bigger-than-yours black truck to pick me up for our trip to the airport, where we will be flying down to New Orleans for my 10th (not consecutive, since I missed with an excused absence last year) Jazz and Heritage Festival. Tearful hugs/kisses all around and then we're off. To the Bouligny Tavern. Hurray For t...

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Tuesday Saturday: 5:00PM to 12:00AM. New Orleans, LA 70130. 1800 Magazine Street NOLA 70130 info@RebelRestaurantGroup.com.

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