didactickatydid.blogspot.com
I was the supper of the waxwing slain: Delhi
http://didactickatydid.blogspot.com/2013/08/delhi.html
Wednesday, August 14, 2013. One day in Delhi! We had a great home-cooked meal at BC and HC's house, but no real pictures. Before heading to the airport, we went out to Punjabi By Nature. Golgappa shots with jaljeera vodka. I know this is a gimmick but it is kind of a terrible idea. You need to chew golgappas at least a couple of times before swallowing, so you end up chewing a mouthful of vodka for awhile. Ugh. Amritsari fish and tandoori chicken:. Subscribe to: Post Comments (Atom).
didactickatydid.blogspot.com
I was the supper of the waxwing slain: February 2013
http://didactickatydid.blogspot.com/2013_02_01_archive.html
Tuesday, February 19, 2013. Cabane à Sucre Au Pied de Cochon. After our last visit to Montreal. And our amazing meal at Au Pied de Cochon. We were excited to hear that APDC had a sugar shack each season among the farms outside Montreal. Reservations were quite hard to come by, apparently, but we emailed them one minute after midnight on the day they began taking requests for the year (Dec.1) and lo and behold, we got an 8pm slot on the Sunday night of their opening weekend! Duck legs wrapped in a mousse ...
didactickatydid.blogspot.com
I was the supper of the waxwing slain: June 2012
http://didactickatydid.blogspot.com/2012_06_01_archive.html
Friday, June 29, 2012. After a really, really hard day, we went to WD-50 (taking Samir there for his long-past birthday.it took months to even track down a 6:30 reservation! We all got the current ("new") 12-course tasting menu; Priya used to work with the sous-chef and she sent us out a bunch of extra stuff (three extra courses from the "from the vault" tasting menu of their classic dishes! And comped us our fancy cocktail drinks! MACKEREL NIGIRI, SALSIFY, SEAWEED, SESAME. WHITE CHOCOLATE, GJETOST.
didactickatydid.blogspot.com
I was the supper of the waxwing slain: April 2013
http://didactickatydid.blogspot.com/2013_04_01_archive.html
Sunday, April 21, 2013. Masjid Al-Hikmah, the Indonesian mosque in LIC, had its first food fest of the year today. Little caramel cakes, three for $2; a chicken and vegetable lemper; a banana and rice nagasari. 7 for a mixed plate of everything- fish, chicken, tofu, greens, and an egg. An extra dollar for the fried shrimp treat. Sunday, April 14, 2013. Casa Enrique, continued. Al pastor tacos, chicken flautas, chorizo-and-egg torta with black bean spread, sopes, huevos rancheros, and huevos con mole.
didactickatydid.blogspot.com
I was the supper of the waxwing slain: January 2013
http://didactickatydid.blogspot.com/2013_01_01_archive.html
Sunday, January 20, 2013. Coq au vin and kale-peanut salad. I have often used Alton Brown's coq au vin recipe, but this time I tried Cook's Illustrated's. it needed more than double the stated amount of liquid (two bottles of wine, 5 cups of chicken broth) but I think it came out better in the end. Priya made a kale salad with red peppers and a peanut dressing that was awesome. Saturday, January 19, 2013. Priya's birthday brunch 2013. Subscribe to: Posts (Atom). View my complete profile.
didactickatydid.blogspot.com
I was the supper of the waxwing slain: Jaisalmer
http://didactickatydid.blogspot.com/2013/08/jaisalmer.html
Wednesday, August 14, 2013. Lunch at Natraj, nearby the Salim ki Haveli; we tried ker sangri, made with Rajasthani desert vegetables. Pretty good:. Dinner being cooked on our camel safari:. Lunch at Free Tibet.vegetable thukpa, veggie momos, "jacked potato":. Greedy catfish in the Gadi Sagar artificial lake; for Rs10, you feed them a loaf of bread and they go nuts:. Subscribe to: Post Comments (Atom). View my complete profile. Bicycling around the world. French Culinary Institute's cooking blog.
didactickatydid.blogspot.com
I was the supper of the waxwing slain: May 2013
http://didactickatydid.blogspot.com/2013_05_01_archive.html
Sunday, May 19, 2013. In the past week or so, a handful of new restaurants have sprung up in our immediate neighborhood. With my parents down to visit, we tried River Styx. Right near Transmitter Park, by the Roebling Tea Room folks) on Saturday night. (between River Styx and Achilles Heel- where I spent today drinking coffee and grading papers- my mom- a Latin teacher by trade- almost had a stroke from excitement). A raviolio with taleggio, ramps, and "turbo option" (turbot roe, I think)? The "salty roc...
didactickatydid.blogspot.com
I was the supper of the waxwing slain: Jaipur
http://didactickatydid.blogspot.com/2013/08/jaipur.html
Wednesday, August 14, 2013. Sweet lassi from (one of the) Lassiwallah(s):. Kulfi from the side of the road. Last time we visited Jaipur three years ago, this was served on a leaf, but the guy has modernized:. Dinner at Spice Court with HM and NM.chicken reshmi kebabs with a strange whipped-egg-white topping:. Lal maas (Rajasthani mutton:. Jaipur seems to be the only place in the world you can get good rabdi. This is from Chawla's:. Subscribe to: Post Comments (Atom). View my complete profile.
didactickatydid.blogspot.com
I was the supper of the waxwing slain: Kerala
http://didactickatydid.blogspot.com/2013/08/kerala.html
Sunday, August 4, 2013. We spent about six days in Kerala- most of it in Kochi (Ft. Cochin area), but also some time in Alleppey (where we took a houseboat around the backwaters overnight) and Kumarakom. In Ft Cochin, we encountered our favorite simple restaurant; we would visit it three times. During our short stay. Dal Roti served delicious kati rolls and also pretty good North Indian dishes. Paneer and egg kati roll:. Chicken tikka kati roll:. Super-spicy pakoras for teatime:. At Theravadu Heritage Ho...
didactickatydid.blogspot.com
I was the supper of the waxwing slain: August 2012
http://didactickatydid.blogspot.com/2012_08_01_archive.html
Wednesday, August 22, 2012. In Portland for Karl and Rachel's wedding on the Olympic Peninsula. lovely city, delicious food! We walked around downtown a little on our first day. for lunch, we went to a large block of food carts ("pods") and ate Hainanese chicken at Nong's Khao Man Gai. we had been warned that the lines were incredible, but I think for Portland that means a little over 5 minutes. for $1 extra, a generous pile of chicken livers was added to the delicious poached chicken breast. When we ret...
