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Srav's Culinary Concepts

Wednesday, April 23, 2014. Spinach Rice can be prepared by numerous ways. Today I am posting one of my easy, quick method which can made in very less time and this tastes so delicious. In this rice spinach adds color and flavor to plain rice which is easy to make and quick, light lunch box meal. And also nice variation from regular spinach dal/curries. Cooked Rice – 2 cups. Cooked Chole ChickPeas – ½ cup. Chopped Spinach – 3 cups. Jeera – 1tsp. Urad Dal – 1 tsp. Mustard Seeds – ½ tsp. Oil – 2 tsps. I tho...

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Wednesday, April 23, 2014. Spinach Rice can be prepared by numerous ways. Today I am posting one of my easy, quick method which can made in very less time and this tastes so delicious. In this rice spinach adds color and flavor to plain rice which is easy to make and quick, light lunch box meal. And also nice variation from regular spinach dal/curries. Cooked Rice – 2 cups. Cooked Chole ChickPeas – ½ cup. Chopped Spinach – 3 cups. Jeera – 1tsp. Urad Dal – 1 tsp. Mustard Seeds – ½ tsp. Oil – 2 tsps. I tho...
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Srav's Culinary Concepts | sravscc.blogspot.com Reviews

https://sravscc.blogspot.com

Wednesday, April 23, 2014. Spinach Rice can be prepared by numerous ways. Today I am posting one of my easy, quick method which can made in very less time and this tastes so delicious. In this rice spinach adds color and flavor to plain rice which is easy to make and quick, light lunch box meal. And also nice variation from regular spinach dal/curries. Cooked Rice – 2 cups. Cooked Chole ChickPeas – ½ cup. Chopped Spinach – 3 cups. Jeera – 1tsp. Urad Dal – 1 tsp. Mustard Seeds – ½ tsp. Oil – 2 tsps. I tho...

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1

Srav's Culinary Concepts: Awards

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A Lovely Blog Award. Thank you Notes from Sara for celebrate sweets sugarless event. One Fine Dessert Award from priya for participating in Best Western Desserts. Paricipation Award from Charitha for B for Breakfast. Subscribe to: Posts (Atom). View my complete profile. Kudumulu, Paala Undrallu - - -Vinakaya Chavithi Neivedyam. 100 Yummy Diwali Sweet Recipes - Ebook for IndusLadies. Announcing Cooking Concepts # 7 – Dish For Loved Ones. Sagu Jaava/ SaguBiyam – a Healthy Drink.

2

Srav's Culinary Concepts: April 2013

http://sravscc.blogspot.com/2013_04_01_archive.html

Sunday, April 28, 2013. It’s been a while I posted a recipe in my blog as I was busy with couple of things.  Today I am here with Masala Vada! Masala Vada is a delicious crispy south indian snack which is my all time favourite. This is made using Chana dal,moong dal,  onion, green chillies, garlic, ginger, cloves. Subscribe to: Posts (Atom). View my complete profile. Kudumulu, Paala Undrallu - - -Vinakaya Chavithi Neivedyam. 100 Yummy Diwali Sweet Recipes - Ebook for IndusLadies.

3

Srav's Culinary Concepts: June 2012

http://sravscc.blogspot.com/2012_06_01_archive.html

Sunday, June 3, 2012. Mango Rice/ Maamidikaya Pulihora. Mango rice is a traditional rice dish of Andhra that is nourished during Ugadi/ Telugu New Year. This is also a usual summer dish when we find plenty of mangoes during summer season. This Rice is prepared using ripe mangoes and rice which has unique tangy taste and with aromatic tempering of peanuts, green chillies, red chillies, curry leaves. I love this Rice. Saturday, June 2, 2012. Announcing Cooking Concepts # 11 – Splash into Summer. Kudumulu, ...

4

Srav's Culinary Concepts: Thyme Pasta Frittata with Desi Touch

http://sravscc.blogspot.com/2011/08/thyme-pasta-frittata-with-desi-touch.html

Tuesday, August 16, 2011. Thyme Pasta Frittata with Desi Touch. Few month’s back I watched Giada’s cooking show in food network where she made Thyme Pasta Frittata which was good and a great recipe. Then immediately I tried it out as my husband would like it as he is a Pasta lover. Used her recipe as a base and made couple of changes by giving desi touch to it. By adding garam masala, red chilli powder and made use of less cheese. Eggs – 4 no. Whipping cream/Milk – 2 tsps. Penne Pasta – 1 ½ cup. Cut into...

5

Srav's Culinary Concepts: Tomato Bajji

http://sravscc.blogspot.com/2011/03/tomato-bajji.html

Monday, March 21, 2011. Tomato bajji are famous at my husband's place and he remembers them a lot ,as he used to have them quite often when he was young. I gave them a try and they came out so delicious and yummy. I cannot bring back his Golden days (bcoz he is married to me LOL! 8230;atleast I managed to bring the flavor of tomoto bhajji. These are prepared with ripe round tomatoes dipped in besan batter and layered with onions, coriander leaves and roasted peanuts. Red Round Tomatoes – 3 Medium. Cookin...

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Killer On The Plate: February 2012

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Events On The Plate. Wednesday, 29 February 2012. Microwave Easy Cooking on the Plate. It seems these days, I host events more frequently than I post recipes. I can only but hide behind a few (somewhat lame) excuses. prior commitments, too much going on on the work front and sheer laziness ( although not necessarily in that order) take up most of my time. Not to mention a broken laptop and a clean blackberry (Oh yes, we washed it in the washing machine! Has been doing MEC. 4) Any number of entries allowed.

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Valar's Kitchen-Basics to begin: March 2011

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Valar's Kitchen-Basics to begin. Thursday, March 31, 2011. Creamy And Lemony Shrimp Macaroni. Pasta is one of my favorite Italian dish. Adding rich creamy flavor to pasta makes them more special. Shrimp on the other hand goes very well with pasta's, pepper gives a very good flavor to shrimps hence I have used pepper to marinate the shrimp in this recipe. A perfect candlelight dinner recipe. Shrimp - ½ lb. Macaroni – 1 ½ cups. Cheddar cheese – 1 cup grated. All purpose flour/Maida – 1 tbsp. Now Squeeze th...

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G3 Food Spot: January 2012

http://g3foodspot.blogspot.com/2012_01_01_archive.html

Monday, January 16, 2012. Wish you all a very Happy Pongal. Hope you all had a great Pongal celebration. In our family we celebrates this pongal festival in very grand manner, many of my relatives will gather at our place and the place will be filled with happiness. My grand mom use to cook this paal pongal , charakkara pongal and pongal pulusu in clay pots which is a traditional way and being in singapore i wouldn't be able to cook tradtionally, however i use the same recipe to make this pongal. Once th...

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Priya Recipes: April 2011

http://www.priyarecipes.com/2011_04_01_archive.html

Raagi Dosa and A bunch of Awards. Choco Butterfly Muffins, Celebrating World Cup. Raagi Dosa and A bunch of Awards. Monday, April 25, 2011. Got all these awards from my dear friend Ankita. Thank you, sweetie! I would like to pass this to. And now for the 7 facts:. Love to travel long with my family. Love to play with my son. Garden my lawn with lots of flower plants. I have lot n lots of patience to handle my son and my hubby. Love to go to movies, but my hubby accompanies only if he likes those movies.

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Bakes, Desserts Roundup – part 3 @ Valentines Special Event ..! |

http://anzzcafe.com/valentine-roundup-2012-part-3

Drinks – Coolers,Teas, Coffee. Drinks – Alcoholic. Breakfast & Snacks. Rice, Noodles, Breads. Mutton / Lamb recipes. Cakes & Bakes. Spices & Condiments. Bakes, Desserts Roundup – part 3 @ Valentines Special Event ! March 8, 2012. Bull; 30 Comments. Moving on to the last part of this round up… the remaining wonderfully creative, delicious and enchanting entries are as follows! A good friend, a wonderful person and blogger, Teena Mary @ Teenz’ Yummy Delights. Whipped up a delicious Choco-Strawberry Jam Bar.

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Srav's Culinary Concepts

Wednesday, April 23, 2014. Spinach Rice can be prepared by numerous ways. Today I am posting one of my easy, quick method which can made in very less time and this tastes so delicious. In this rice spinach adds color and flavor to plain rice which is easy to make and quick, light lunch box meal. And also nice variation from regular spinach dal/curries. Cooked Rice – 2 cups. Cooked Chole ChickPeas – ½ cup. Chopped Spinach – 3 cups. Jeera – 1tsp. Urad Dal – 1 tsp. Mustard Seeds – ½ tsp. Oil – 2 tsps. I tho...

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My Cooking Recipe Collections. Chicken Keema Vada / Chicken Balls. I have used my Mom's Keema Vada recipe and replaced mutton with chicken. You use same recipe for keema vada or you can make chicken patties and bake them instead of deep frying. Ground Chicken/Chicken Keema Chana dal Green Chillies Pepper Corns Onions Ginger 1' piece Garlic few pods 3-5 Mint leaves Cilantro leaves Oil Click to continue. Lobster Bisque or Lobster Soup My way. Simple Chicken Mushroom Curry. This is another poori recipe....

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