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SRIFAL - Desiccated Coconut Industries Udupi Karnataka

Approx) Per 100 g). BEST BEFORE 4 MONTHS FROM THE DATE OF MANUFACTURE. 3 cups desiccated Coconut. Boil the milk in a pan. When it starts boiling, add 2 cups desiccated coconut and mix well. When the milk gets absorbed in coconut, add the sugar. SOUTH INDIAN COCONUT RICE RECIPE. 2 cups basmati rice. 3 tablespoons coconut oil (or vegetable oil). 6 dried red chillies, cut into 1/2-inch pieces. 1 teaspoon channa dal. 1 teaspoon Urad Dal. 1 teaspoon brown mustard seeds. 15 fresh curry leaves.

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SRIFAL - Desiccated Coconut Industries Udupi Karnataka | srifal.com Reviews
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Approx) Per 100 g). BEST BEFORE 4 MONTHS FROM THE DATE OF MANUFACTURE. 3 cups desiccated Coconut. Boil the milk in a pan. When it starts boiling, add 2 cups desiccated coconut and mix well. When the milk gets absorbed in coconut, add the sugar. SOUTH INDIAN COCONUT RICE RECIPE. 2 cups basmati rice. 3 tablespoons coconut oil (or vegetable oil). 6 dried red chillies, cut into 1/2-inch pieces. 1 teaspoon channa dal. 1 teaspoon Urad Dal. 1 teaspoon brown mustard seeds. 15 fresh curry leaves.
<META>
KEYWORDS
1 about us
2 usage
3 recipes
4 nutritional information
5 energy value
6 protein
7 carbohydrates
8 sugar
9 moisture
10 product of india
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about us,usage,recipes,nutritional information,energy value,protein,carbohydrates,sugar,moisture,product of india,manufactured by,dessicated coconut powder,coconut laddu recipe,ingredients,1 cup milk,2 cups sugar,method,consumer care number,e mail
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SRIFAL - Desiccated Coconut Industries Udupi Karnataka | srifal.com Reviews

https://srifal.com

Approx) Per 100 g). BEST BEFORE 4 MONTHS FROM THE DATE OF MANUFACTURE. 3 cups desiccated Coconut. Boil the milk in a pan. When it starts boiling, add 2 cups desiccated coconut and mix well. When the milk gets absorbed in coconut, add the sugar. SOUTH INDIAN COCONUT RICE RECIPE. 2 cups basmati rice. 3 tablespoons coconut oil (or vegetable oil). 6 dried red chillies, cut into 1/2-inch pieces. 1 teaspoon channa dal. 1 teaspoon Urad Dal. 1 teaspoon brown mustard seeds. 15 fresh curry leaves.

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SRIFAL - Desiccated Coconut Industries Udupi Karnataka

http://www.srifal.com/index.html

Approx) Per 100 g). BEST BEFORE 4 MONTHS FROM THE DATE OF MANUFACTURE. 3 cups desiccated Coconut. Boil the milk in a pan. When it starts boiling, add 2 cups desiccated coconut and mix well. When the milk gets absorbed in coconut, add the sugar. SOUTH INDIAN COCONUT RICE RECIPE. 2 cups basmati rice. 3 tablespoons coconut oil (or vegetable oil). 6 dried red chillies, cut into 1/2-inch pieces. 1 teaspoon channa dal. 1 teaspoon Urad Dal. 1 teaspoon brown mustard seeds. 15 fresh curry leaves.

2

SRIFAL - Desiccated Coconut Industries Udupi Karnataka

http://www.srifal.com/recipe.html

Approx) Per 100 g). BEST BEFORE 4 MONTHS FROM THE DATE OF MANUFACTURE. 3 cups desiccated Coconut. Boil the milk in a pan. When it starts boiling, add 2 cups desiccated coconut and mix well. When the milk gets absorbed in coconut, add sugar. Stir continuously on medium flame until the mixture starts leaving the sides of the pan. Remove and make small balls. Take the remaining coconut on a plate. Roll the balls in shredded coconut to make laddus. Coconut Laddus are ready to serve. 2 cups basmati rice.

3

SRIFAL - Desiccated Coconut Industries Udupi Karnataka

http://www.srifal.com/usage.html

Approx) Per 100 g). BEST BEFORE 4 MONTHS FROM THE DATE OF MANUFACTURE. Ready to use for Chutnies, Curries, Savories, Sweets, Cakes and for all home preparations. Flavour ingredient for biscuits, bakery and confectionery products. 1 Kg dessicated coconut powder contains Vitamins, Proteins and Fats of fresh coconut equivalent to 12 matured coconuts. No artificial preservatives added. Stays fresh for over 4 months. Keep in airtight container for longer shelf life. We Host with www.IIWhosting.com.

4

SRIFAL - Desiccated Coconut Industries Udupi Karnataka

http://www.srifal.com/about_us.html

Approx) Per 100 g). BEST BEFORE 4 MONTHS FROM THE DATE OF MANUFACTURE. Located amid nature, just 60 km from Mangalore International airport, Karnataka in Pandeshwar a most prominent ancient village, meant exclusively for agriculture. It is an abode for growing rice and coconut trees. To maintain the lush greens of the village, Srifal industries boast an ETP the first of its kind to be implemented in coconut industries in this area. The waste generated in the plant is recycled to produce biogas. 1 teaspoo...

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SRIFAL - Desiccated Coconut Industries Udupi Karnataka

Approx) Per 100 g). BEST BEFORE 4 MONTHS FROM THE DATE OF MANUFACTURE. 3 cups desiccated Coconut. Boil the milk in a pan. When it starts boiling, add 2 cups desiccated coconut and mix well. When the milk gets absorbed in coconut, add the sugar. SOUTH INDIAN COCONUT RICE RECIPE. 2 cups basmati rice. 3 tablespoons coconut oil (or vegetable oil). 6 dried red chillies, cut into 1/2-inch pieces. 1 teaspoon channa dal. 1 teaspoon Urad Dal. 1 teaspoon brown mustard seeds. 15 fresh curry leaves.

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