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Zucchini, Bean and Rice Skillet | Stacy's Stand-by's
https://stacysstandbys.wordpress.com/2011/10/10/zucchini-bean-and-rice-skillet
Stacy’s Stand-by’s. Laquo; Baked Eggplant Parmesean. Creamy Berry “Salad”. Zucchini, Bean and Rice Skillet. This recipe originally came from here. I adapted it to what I had on hand and how we like to eat. This is good for a quick week night meal because it is fast and I usually have all the ingredients on hand. For a more name brand canned recipe check out the link. 1 tablespoon olive oil. 1-1/2 cups quartered lengthwise, sliced zucchini. 1/4 cup diced onion. 1/2 cup diced green bell pepper. You are com...
Baked Chimichangas | Stacy's Stand-by's
https://stacysstandbys.wordpress.com/2015/09/07/baked-chimichangas
Stacy’s Stand-by’s. Laquo; Beef Barbacoa. Any shredded meat can be used in these chimichangas, but I really like to use leftover beef barbacoa ( recipe here. The recipe is also pretty loose on quantities, but that is how I cook! Cheddar cheese, shredded. Shredded meat (beef barbacoa works well). Green onions, for garnish. Stir together cream cheese, cheese and taco seasoning if meat is unseasoned. Fold in shredded meat. Divide among flour tortillas. Spray tops of tortillas with cooking spray.
Creamy Berry “Salad” | Stacy's Stand-by's
https://stacysstandbys.wordpress.com/2015/09/07/creamy-berry-salad
Stacy’s Stand-by’s. Laquo; Zucchini, Bean and Rice Skillet. Knock Off Chuys Creamy Jalapeño Dip. Creamy Berry “Salad”. My family loves this. We have eaten it a few times as a side dish but it probably really should be classified as a dessert. I found the recipe here. The recipe is really flexible and allows for lots of substitutions, which works really well for us. Frozen mixed berries (or any other frozen fruit. We usually chop up strawberries because that is what we can get here). 1 tub Cool Whip*.
Butternut Squash Risotto | Stacy's Stand-by's
https://stacysstandbys.wordpress.com/2011/03/14/butternut-squash-risotto
Stacy’s Stand-by’s. Laquo; Spanish Pork. I am constantly sifting through my magazines to find this recipe. Time to put it here, so I can actually find it. This has become a favorite in our house. 3 c butternut squash, peeled and diced. Salt and pepper to taste. 4 c low sodium chicken broth. 1/2 c onion, diced. 8 oz mushrooms, sliced (2 cups). 1 T garlic, minced. 1 c arborio rice. 1 T fresh thyme leaves. 1 T fresh sage, minced. 1/2 c frozen peas, thawed. 1/4 c shredded fontina or parmesan cheese. Add 1/2 ...
Baked Eggplant Parmesean | Stacy's Stand-by's
https://stacysstandbys.wordpress.com/2011/10/10/baked-eggplant-parmesean
Stacy’s Stand-by’s. Laquo; Butternut Squash Risotto. Zucchini, Bean and Rice Skillet. I found this on a blog of someone who found it on a blog of someone who probably found it on a blog and adapted it from a recipe posted somewhere! 1 lb eggplant, cut crosswise into -inch thick rounds. 1 tsp kosher salt. 3 slices of wheat bread. 1/2 c freshly grated Parmesan cheese. 1 tsp pepper, divided. 3 tbsp. vegetable oil. For the tomato sauce:. 1 (145 oz) can diced tomatoes. 1 tbsp. extra-virgin olive oil. Remove t...
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Pumpkin Cheesecake Monkey Bread | Julie Cooks
https://juliecooks.wordpress.com/2014/11/29/pumpkin-cheesecake-monkey-bread
Pumpkin Cheesecake Monkey Bread. 1/2 cup granulated sugar. 2 tablespoons pumpkin pie spice. 4 cans (7.5 oz each) Pillsbury refrigerated buttermilk biscuits (sold in a 4-pack). 1 cup packed brown sugar. 1/3 cup canned pumpkin (not pumpkin pie mix). 1 package (3 oz) cream cheese. Heat oven to 350 F. Spray 6-cup fluted tube cake pan with cooking spray. In large food-storage plastic bag, mix granulated sugar and pumpkin pie spice. Bake 30 to 35 minutes or until golden brown. Cool in pan 2 minutes. Pl...Fill ...
Pineapple angel food cake | Julie Cooks
https://juliecooks.wordpress.com/2013/01/28/pineapple-angel-food-cake
Pineapple angel food cake. This was so easy and everyone loved it. Mix one box of angel food cake mix with one 20 oz can of crushed pineapple, juice and all. Do NOT add the water that is called for on the box, just the dry mix and entire can of pineapple with juice. Mix well, it will foam. Pour into a 9×13 pan and put into a preheated 350 oven for 20-25 minutes. This entry was posted in Cake. January 28, 2013. View all posts by Julie P →. Chocolate cookies with peanut butter frosting →. Hot 'n Steamy.
chicken/turkey pot pie | Julie Cooks
https://juliecooks.wordpress.com/2014/12/08/chickenturkey-pot-pie
Using up the Thanksgiving turkey, that’s now frozen and diced…but I don’t want to forget about it! This recipe is from SimplyScratch.com. It’s super yummy. If you’re making one large pie like I was, you will have extra filling, but I just stuck that in the freezer for later. Her directions are for six individual pot pies. 1 pound Boneless, Skinless Chicken Breasts. 1 stick of Butter, divided. 2 whole Carrots, peeled and diced small. 2 Celery Stalks, diced small. 1 cup Diced Cooked Potatoes. Now add in th...
no bake peanut butter breakfast bars | Julie Cooks
https://juliecooks.wordpress.com/2015/03/20/no-bake-peanut-butter-breakfast-bars
No bake peanut butter breakfast bars. We’ve made these a few times; they’re a huge hit and we don’t want to lose the recipe! 5 cups uncooked oatmeal (quick oats). 1 1/3 cups peanut butter. Eyeball half a 15ish oz can of coconut cream or milk. That’s it. I use a little less coconut milk than the original recipe called for so I can use one can of milk to make this recipe twice, and added the salt and vanilla. Mix it all together, press into a 9×13 pan and refrigerate. Ta-DA! Recipe from darebee.com. Get ev...
Chocolate cookies with peanut butter frosting | Julie Cooks
https://juliecooks.wordpress.com/2014/07/14/chocolate-cookies-with-peanut-butter-frosting
Chocolate cookies with peanut butter frosting. Nathan said these were to die for. They were pretty intense. I used all butter (instead of half shortening and half butter). For Chocolate Cookie Dough:. Cup butter, room temperature. Cup shortening, (butter flavor is best). 1 cup sour cream. 1 teaspoon vanilla extract. Cup plus 2 tablespoons unsweetened cocoa. 1 teaspoon baking powder. Glass with flat bottom, see notes below. For Peanut Butter Buttercream Frosting:. Cup butter, room temperature. The cookies...
Julie Cooks | Page 2
https://juliecooks.wordpress.com/page/2
Julie Allen’s canned spaghetti sauce. One full batch makes about 26 quarts. 15 cups olive oil. 1 heaping bushel tomatoes. 1 1/3 cup parsley flakes. 1/2 cup plus 2 T sugar. 7 1/2 teaspoons oregano. 7 1/2 teaspoons basil. 2 T celery salt. 10 – 12 oz cans tomato paste. This entry was posted in Uncategorized. November 15, 2015. Pulled up Pinterest looking for a new pizza idea for last night and we found a winner! This Savory Pumpkin Pizza was a HIT. One ready to bake pizza dough. 1 cup pumpkin puree. Kosher ...
Julie P | Julie Cooks
https://juliecooks.wordpress.com/author/sfoak
Author Archives: Julie P. I read, write, cook, read, garden, hike, and bike and chase my very active kids. I mommy Jacob, Joshua, Ainsley and Emmie. I'm an unsuccessful perfectionist. Peanut Butter Filled Chocolate Cupcakes. We needed a last minute dessert and these were amazing. 1 – 1 c powdered sugar. C creamy peanut butter. 4 Tbsp unsalted butter, at room temperature. 1 cups all-purpose flour. C unsweetened cocoa powder. 1 tsp baking soda. 1 c sour cream. 1 tsp vanilla extract. Beat cream cheese and p...
honey bbq sauce in the blender | Julie Cooks
https://juliecooks.wordpress.com/2015/01/18/honey-bbq-sauce-in-the-blender
Honey bbq sauce in the blender. 3/4 cup brown sugar. 1 1/2 t salt. 1 1/2 t Accent or meat tenderizer. 1/8 t black pepper. 1/4 t minced garlic. 2 T worcestershire sauce. We threw everything in our vitamix and blended well. It was super thick. Refrigerate until you’re ready to use. This entry was posted in Uncategorized. January 18, 2015. I read, write, cook, read, garden, hike, and bike and chase my very active kids. I mommy Jacob, Joshua, Ainsley and Emmie. I'm an unsuccessful perfectionist. Sorry, your ...
breakfast enchiladas | Julie Cooks
https://juliecooks.wordpress.com/2014/12/25/breakfast-enchiladas
We loved these. Got a recipe here and modified it a bit. It’s meant to be an overnight recipe, so if you want those directions, go here. 3-4 cups chopped, cooked meat (original recipe was for diced ham, but we used a combo of turkey and breakfast sausage). 1/2 cup chopped green onions. 3 cups shredded cheddar cheese, divided. 10 flour tortillas (6-8 inches). 1 1/4 cup half-and-half. 1 small can green chiles. Salsa, sour cream, and additional green onions for serving. This entry was posted in Breakfast.
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Musicians, Band for all your Occasions, servicing FL
Welcome To Stacy' Soul. Is Motown, Funk, Soul, Disco, Classic Rock and Standards Band. Bring back all of your favorite dance tunes. Specialize in Clubs, Wedding Receptions and Social Events - FOR BOOKINGS CONTACT STACY JACKSON 772-359-6097. Will keep you dancing all nite long. Perfect for all of your party's musical needs whether a private or public affair! Personnel lineup is as follows:. Marshall Herring, Doug Lindsey. Can add Sax/Trumpet players to make it a six piece for a strong Brass sound.
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Stacy's Stampin' Spot
Follow Stacy's Stampin' Spot. Follow me on Pinterest and Like me on Facebook. Paper Pumpkin Subscription with Stampin' Up! Late Night Stampers Web Ring Link List. Click the Catalog to view. ABCs of Stampin Up. Stampin and Scrappin with Stasia. Celebrate Today Bundle - CAS Card with How To Video. Just Add Ink #275.Just Add A Sketch! Elephant Zoo Baby Card. Peanuts and Peppers Papercrafting. Try It Thursday - Stampin' Up! Get Well Soup Get Well Card. SIP9 and KJ236 Apple of My Eye. What are you inking?
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Stacy's Stampin' Studio
Monday, May 4, 2015. May the 4th be with you! It is Star Wars day, and my daughter is a fan. Normally she would make May Day baskets, but we just didn't have time, so she was looking for things to do yesterday, so she made some Star Wars Baskets for the neighbors. These were all her ideas and work! Monday, February 23, 2015. New SAB Items to choose from starting March 1st. Thursday, February 19, 2015. Wednesday, February 18, 2015. Friday, January 30, 2015. Tuesday, January 27, 2015. The Spring Flowers Fo...
Stacy's Stand-by's | Our Families Favorites
Stacy’s Stand-by’s. September 7, 2015. Any shredded meat can be used in these chimichangas, but I really like to use leftover beef barbacoa ( recipe here. The recipe is also pretty loose on quantities, but that is how I cook! Cheddar cheese, shredded. Shredded meat (beef barbacoa works well). Green onions, for garnish. Stir together cream cheese, cheese and taco seasoning if meat is unseasoned. Fold in shredded meat. Divide among flour tortillas. Spray tops of tortillas with cooking spray. 1/2 lime, juice.
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July 28, 2015. This is your very first post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why you started this blog and what you plan to do with it. Blog at WordPress.com. Create a free website or blog at WordPress.com.
