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Princesses and Pickles: October 2009
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Thursday, October 22, 2009. Thought on the Pot Thursday. Small towns, do I like living in one? Major dislike: Everyone knows your business. As in, when The Dude was growing up and he got in trouble with his parents, the news had spread via gossip exactly what he had done and what his punishment would be BEFORE he'd even started serving his time (so to speak). He had been waiting for you to drop the girls off from preschool and got excited when he heard my footsteps. Cute kids! 4 word to your mother.
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Princesses and Pickles: October 2010
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Thursday, October 21, 2010. Cuz there aren't enough pumpkin recipes floating around right now. Ya know what makes mine better? It uses donuts. Donuts make everything better, right? Or is that butter? Actually, I'm not a huge donut fan, but I'll tell ya what I am a fan of, using up leftovers. I had gotten the kids donuts one Saturday as a treat. I snuck out before they got up and got a dozen of the little gems. Problem being, our family can't finish a dozen donuts. Or maybe it's that I don't. Next, I pour...
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Princesses and Pickles: February 2010
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Thursday, February 25, 2010. Carbs are my friend. No, seriously, I. Bread Those no-carb/low-carb diets would never work for me.ever. If I could live off of bread alone, I probably would. I go to the club stores and buy the humongous packages of yeast. Yeah, I'm. Sister Schubert," she replied. Score! I all but ran to the store to buy a bag. Crap man, they were pricey, but oh so worth it. As I devoured the first bag I never dreamed that I could successfully recreate these beauties! 1 cup warm water. Punch ...
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Princesses and Pickles: April 2010
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Friday, April 16, 2010. Another thing you never knew was so easy. I'm not sure why, but the thought of cheese making intimidates me. It just seems like one of those things that only a select few can master. I have had this recipe for homemade ricotta cheese for a while. Actually, I typed it out on October 8th, 2008, so that's more than a while, right? Wow, that was a lot of commas. Ack! Another one. Dang. My English 1A professor was right! Anyway, where was I? Was heavenly. I saw. 2 quarts whole milk.
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Princesses and Pickles: A Fancy Quesadilla
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Friday, September 17, 2010. Pickles and I have this ridiculous love of pears. That kid could eat his body weight in pears, me, not so much. Not that I don't love them equally, but seriously,. Body weight in pears? I even loved the movie "City of Angels," partly because of how Meg Ryan describes the taste of pears to Nick Cage. Where was I going with all of this? Oh yes, my latest snacking endeavor. The other day I was making the kiddos some black bean quesadillas. Here's how it went down:. Smear the crea...
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Princesses and Pickles: September 2009
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Wednesday, September 30, 2009. My Random Thoughts Know No Bounds. I've mentioned before that some of my best thinking is done in the bathroom at work. I have several theories as to why this is so, despite the fact that my visits are generally less than 2 minutes in length. Anyhow, so I'm sitting in there and notice a big, dead bug, right smack in the middle of the floor. Is it attempting a suicide by human? Is it trying to lure me out into the open so it's little friends can attack? 2 word to your mother.
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Princesses and Pickles: September 2010
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Tuesday, September 21, 2010. What do you do with a 3 year old pickle? Somebody found the extra frosting! Throw it a birthday party! Pretty much, yeah, I am. Anyshway, I was looking over some pictures and realized I hadn't shown off the birthday cake I made for my. Big boy. Le sigh. They grow up too fast, don't they? Seems like only yesterday he was born. Now look at him with that big boy green Mohawk and rock star themed birthday party! He is such a rock star. He loves him some "kee-tars.". My favorite p...
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Princesses and Pickles: Another thing you never knew was so easy
http://princessesandpickles.blogspot.com/2010/04/another-thing-you-never-knew-was-so.html
Friday, April 16, 2010. Another thing you never knew was so easy. I'm not sure why, but the thought of cheese making intimidates me. It just seems like one of those things that only a select few can master. I have had this recipe for homemade ricotta cheese for a while. Actually, I typed it out on October 8th, 2008, so that's more than a while, right? Wow, that was a lot of commas. Ack! Another one. Dang. My English 1A professor was right! Anyway, where was I? Was heavenly. I saw. 2 quarts whole milk.
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Princesses and Pickles: Bribing the teacher with candy
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Friday, August 20, 2010. Bribing the teacher with candy. My style. Ok, maybe it's not technically bribing. More like giving them an extra reason to cut me some slack should I forget to send something to school on time. You know, things like that. Anything. Imagine what you'll get for doing well with my kids! Ok, anyway, here is a picture of the treat. The blue side is that back. Obviously the white side with the writing is the front. It just wrapped around a standard Skor candy bar. Or don't, your call.
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Princesses and Pickles: November 2009
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Thursday, November 19, 2009. A Very Special Thought on the Pot Thursday. You know, like a "very special episode of Home Improvement." Seriously? You're gonna take on serious subject matter on "Home Improvement? Well yes, this Thursday's installment is semi-serious. Not serious in the "oh crap my arm just fell off" off sort of way, but in the "well that just sucks" kinda way. Raise your hand when you hear a beep.". Come on hunny, let me know when you hear it.". You can't hear that? I'd brushed off as her ...