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Stand By Your Yam

Stand By Your Yam. Monday, August 30, 2010. Autumn is approaching, but in Arizona, it never comes soon enough. The summers run hot and long, which can leave a girl craving the things that come along with cooler weather. Things like sweaters, blankets, rain, scarves, tweeded wool and cold weather culinary fare become almost. What's a more Autumnal food than a root vegetable? Do the mashed potato! Oven Roasted Salmon with Lemon and Dill. One fillet of salmon, de-boned and skin removed. 1/2 cup scallions, t...

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Stand By Your Yam | stanbyyouryam.blogspot.com Reviews
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Stand By Your Yam. Monday, August 30, 2010. Autumn is approaching, but in Arizona, it never comes soon enough. The summers run hot and long, which can leave a girl craving the things that come along with cooler weather. Things like sweaters, blankets, rain, scarves, tweeded wool and cold weather culinary fare become almost. What's a more Autumnal food than a root vegetable? Do the mashed potato! Oven Roasted Salmon with Lemon and Dill. One fillet of salmon, de-boned and skin removed. 1/2 cup scallions, t...
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1 cold cravings
2 exotic
3 do the fish
4 1/2 cup milk
5 posted by
6 wendy lou who
7 3 comments
8 email this
9 blogthis
10 share to twitter
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cold cravings,exotic,do the fish,1/2 cup milk,posted by,wendy lou who,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,brunch of champions,ooh la la,summer fruit salad,blanched asparagus,fresh asparagus stalks,oh my
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Stand By Your Yam | stanbyyouryam.blogspot.com Reviews

https://stanbyyouryam.blogspot.com

Stand By Your Yam. Monday, August 30, 2010. Autumn is approaching, but in Arizona, it never comes soon enough. The summers run hot and long, which can leave a girl craving the things that come along with cooler weather. Things like sweaters, blankets, rain, scarves, tweeded wool and cold weather culinary fare become almost. What's a more Autumnal food than a root vegetable? Do the mashed potato! Oven Roasted Salmon with Lemon and Dill. One fillet of salmon, de-boned and skin removed. 1/2 cup scallions, t...

INTERNAL PAGES

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1

Stand By Your Yam: Maiden Voyage

http://www.stanbyyouryam.blogspot.com/2010/08/maiden-voyage.html

Stand By Your Yam. Sunday, August 8, 2010. August 8, 2010 at 6:39 PM. Totally looking forward to recipes. Have you had the throwback version of Dr. Pepper? Your post is making me crave Dr. Pepper and pizza. August 8, 2010 at 6:44 PM. I know. Dr. Pepper is so good, I almost think it is liquid evil. Subscribe to: Post Comments (Atom). Or Quiche Your Heart Out! Sonoran Desert, United States. View my complete profile. Watermark template. Powered by Blogger.

2

Stand By Your Yam: August 2010

http://www.stanbyyouryam.blogspot.com/2010_08_01_archive.html

Stand By Your Yam. Monday, August 30, 2010. Autumn is approaching, but in Arizona, it never comes soon enough. The summers run hot and long, which can leave a girl craving the things that come along with cooler weather. Things like sweaters, blankets, rain, scarves, tweeded wool and cold weather culinary fare become almost. What's a more Autumnal food than a root vegetable? Do the mashed potato! Oven Roasted Salmon with Lemon and Dill. One fillet of salmon, de-boned and skin removed. 1/2 cup scallions, t...

3

Stand By Your Yam: Cold Cravings

http://www.stanbyyouryam.blogspot.com/2010/08/cold-cravings.html

Stand By Your Yam. Monday, August 30, 2010. Autumn is approaching, but in Arizona, it never comes soon enough. The summers run hot and long, which can leave a girl craving the things that come along with cooler weather. Things like sweaters, blankets, rain, scarves, tweeded wool and cold weather culinary fare become almost. What's a more Autumnal food than a root vegetable? Do the mashed potato! Oven Roasted Salmon with Lemon and Dill. One fillet of salmon, de-boned and skin removed. 1/2 cup scallions, t...

4

Stand By Your Yam: Brunch of Champions! Or Quiche Your Heart Out!

http://www.stanbyyouryam.blogspot.com/2010/08/brunch-of-champions-or-quiche-your.html

Stand By Your Yam. Sunday, August 29, 2010. Or Quiche Your Heart Out! The school year has begun and this semester I have decided to take a weaving course, refresh my Spanish speaking and write- a lot. I think everyone should have the chance to wear fancy frocks, sport a fancy 'do and parade in front of an applauding audience at least once in his or her lifetime. They smell even more lovely than they look! 1 pound of fresh sliced strawberries. 3 fresh sliced peaches. 2 cups of fresh pineapple chunks.

5

Stand By Your Yam: Zucchini Bread

http://www.stanbyyouryam.blogspot.com/2010/08/zucchini-bread.html

Stand By Your Yam. Sunday, August 8, 2010. I was bestowed a gift of excess zucchini from some good friends who are gardening. I have enjoyed several of their garden spoils this summer icluding: several heirloom tomatoes, jalepenos, acorn squash and now, these two giant zucchinis. So what does one usually do with excess zucchini (besides give it to friends)? Make bread, of course! 3 cups all-purpose flour. 1 tsp baking soda. 1 tsp baking powder. 3 tsp ground cinnamon. 1 cup vegetable oil. Hey, I think it ...

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adventureswithsarah.blogspot.com adventureswithsarah.blogspot.com

Adventures With Sarah: Bacon Wrapped Scallops

http://adventureswithsarah.blogspot.com/2013/09/bacon-wrapped-scallops.html

Love and food for the nom-violent revolution. Sunday, September 15, 2013. In the next few days I'll be posting some of the pieces of I've been writing about my dear friend Candice. Yesterday was Candice's memorial at Sunset Hill Park. I took the picture to the left before the service started but by the end, the sun had finally burnt through the clouds and we had a clear sunny day. Today I'm going to post the speech I gave at the memorial for those of you who couldn't make it or just want to read it again.

adventureswithsarah.blogspot.com adventureswithsarah.blogspot.com

Adventures With Sarah: Breaking Fabulous - 2014

http://adventureswithsarah.blogspot.com/2014/01/breaking-fabulous-2014.html

Love and food for the nom-violent revolution. Saturday, January 18, 2014. Breaking Fabulous - 2014. Spending new years eve with my best friend's now widowed husband stirred up all kinds of emotions for me. Aside from the typical new year reflections and resolutions, I was closer to our collective loss than usual. I'm not over "it". I'm not over her. And I know I never will be. If I move on then that means all of this is real. If I move on then that means I have to talk to people and try to make friends.

adventureswithsarah.blogspot.com adventureswithsarah.blogspot.com

Adventures With Sarah: Archival Quality Love: Part Three Of A Three Part Series

http://adventureswithsarah.blogspot.com/2013/09/archival-quality-love-part-three-of.html

Love and food for the nom-violent revolution. Tuesday, September 24, 2013. Archival Quality Love: Part Three Of A Three Part Series. Get your classiest hanky ready. The memorial hit me harder than I thought it would. My memories are an affirmation of life but that doesn't make it easier. I lost one of my greatest friends and the world still feels lonely knowing she's not part of it. So today I bring you two things. First, Jesse Sykes and the Sweet Hereafter's Oh My Girl. Next, Candice and I at secret spot.

adventureswithsarah.blogspot.com adventureswithsarah.blogspot.com

Adventures With Sarah: Archival Quality Love: Part One Of A Three Part Series.

http://adventureswithsarah.blogspot.com/2013/09/archival-quality-love-part-one-of-three.html

Love and food for the nom-violent revolution. Monday, September 16, 2013. Archival Quality Love: Part One Of A Three Part Series. Because good things come in threes and because there is too much to contain in one post. In fact, it’s hard not to write this without writing it directly to her. When I went back to re-read, I found the word “you” where there should be “Candice” more than once. Subscribe to: Post Comments (Atom). You can "like" my blog on Facebook. Adventures with Sarah Zona. Stand By Your Yam.

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Adventures With Sarah: Help Me Name This St. Germain and Strawberries Drink

http://adventureswithsarah.blogspot.com/2014/03/help-me-name-this-st-germain-and.html

Love and food for the nom-violent revolution. Tuesday, March 18, 2014. Help Me Name This St. Germain and Strawberries Drink. I had a craving for St. Germain this evening. Something sweet with a little sour and maybe herbal. So I pulled a strawberry out of the fridge, some mint from the garden and created this refreshing summer time drink. Drink it on the porch at sunset. I went through a list of creative names for this drink. The Drunken Garden Teacher keeps playing through my mind but that's long.

adventureswithsarah.blogspot.com adventureswithsarah.blogspot.com

Adventures With Sarah: Reflections on Tempe

http://adventureswithsarah.blogspot.com/2013/01/reflections-on-tempe.html

Love and food for the nom-violent revolution. Friday, January 4, 2013. With the start of a new year, it seems fitting to begin to think of all the awesome new projects and self-improvement plans you'll put your self on. I've been lost in thought reflecting on 2012. What a big year. I moved back to Arizona, graduated from college, fell in love, built my own little piece of Sunland in the desert, and have eased right back to the place I grew up. Subscribe to: Post Comments (Atom). Adventures with Sarah Zona.

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Adventures With Sarah: Love.

http://adventureswithsarah.blogspot.com/2012/03/love.html

Love and food for the nom-violent revolution. Sunday, March 4, 2012. Right before I moved away from Phoenix in October, 2001 I wrote the following:. Tonight was a fun time. The weather was perfect. We even started a fire in the backyard. Benjamin - my sanity. Drew - doesn't realize how much he means to me. Liz - she understands what i'm going through without bryce. we make zines! Stacy - the most caring person i've ever met. Josh - wishy woshy joshy woshy. i love him. Kate - i just think kate is rad.

adventureswithsarah.blogspot.com adventureswithsarah.blogspot.com

Adventures With Sarah: Candice Bailey, The Drink, The Legend

http://adventureswithsarah.blogspot.com/2014/02/candice-bailey-drink-legend.html

Love and food for the nom-violent revolution. Saturday, February 22, 2014. Candice Bailey, The Drink, The Legend. Eventually I'll edit that book and someone besides myself might see it. Without giving much away, the main character goes to in a bar in Seattle. Here is a brief cut from that book:. So what kind of drink do you make that you really like? 8221; I asked. 8220;I make shots and beer happen” she said bluntly. 8221; she said maintaining her very tough persona. What’s in it? 8221; he asked. The Mar...

adventureswithsarah.blogspot.com adventureswithsarah.blogspot.com

Adventures With Sarah: Archival Quality Love: Candice Bailey, Part Two Of A Three Part Series.

http://adventureswithsarah.blogspot.com/2013/09/archival-quality-love-candice-bailey.html

Love and food for the nom-violent revolution. Saturday, September 21, 2013. Archival Quality Love: Candice Bailey, Part Two Of A Three Part Series. Our bellies full of meats, potatoes, booze, and butter, my motley crew of scientist-clowns, anarchists, and punk rockers took to what we know how to do best: partying at Candice and Joe’s house. I told Joe he’d be finding sequins and sparkles in the house forever as a result of that night, and I hope that’s true. September 24, 2013 at 11:31 PM.

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Stand By Your Yam

Stand By Your Yam. Monday, August 30, 2010. Autumn is approaching, but in Arizona, it never comes soon enough. The summers run hot and long, which can leave a girl craving the things that come along with cooler weather. Things like sweaters, blankets, rain, scarves, tweeded wool and cold weather culinary fare become almost. What's a more Autumnal food than a root vegetable? Do the mashed potato! Oven Roasted Salmon with Lemon and Dill. One fillet of salmon, de-boned and skin removed. 1/2 cup scallions, t...

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