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Food, Family, Friends: Where culinary theory meets domestic reality. Sunday, March 4, 2012. Any time that I want to keep a sauce or dip fresh in the fridge, I use plastic wrap. The trick is to press the wrap into the sauce, not just over the top of the bowl, to minimize the oxidation. I kept the Salsa Verde above in my fridge for four days before I took that picture. Everything is still green, including the avocado chunks. Posted by Tyson Stanek. Saturday, March 3, 2012. But the round ones would work jus...

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Food, Family, Friends: Where culinary theory meets domestic reality. Sunday, March 4, 2012. Any time that I want to keep a sauce or dip fresh in the fridge, I use plastic wrap. The trick is to press the wrap into the sauce, not just over the top of the bowl, to minimize the oxidation. I kept the Salsa Verde above in my fridge for four days before I took that picture. Everything is still green, including the avocado chunks. Posted by Tyson Stanek. Saturday, March 3, 2012. But the round ones would work jus...

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Stanek Eats | stanekeats.blogspot.com Reviews

https://stanekeats.blogspot.com

Food, Family, Friends: Where culinary theory meets domestic reality. Sunday, March 4, 2012. Any time that I want to keep a sauce or dip fresh in the fridge, I use plastic wrap. The trick is to press the wrap into the sauce, not just over the top of the bowl, to minimize the oxidation. I kept the Salsa Verde above in my fridge for four days before I took that picture. Everything is still green, including the avocado chunks. Posted by Tyson Stanek. Saturday, March 3, 2012. But the round ones would work jus...

INTERNAL PAGES

stanekeats.blogspot.com

1

Stanek Eats: Health Department Raid

http://stanekeats.blogspot.com/2012/02/health-department-raid.html

Food, Family, Friends: Where culinary theory meets domestic reality. Wednesday, February 29, 2012. Please read the following link: http:/ www.adistinctiveworld.net/? As a foodie and an amateur chef, this story disgusts me. I care deeply about the food I eat, and if you are following this page, I suspect that you do as well. The kind of food that I like to eat is adventurous. I know the risks that I assume when I prepare sausage. Or eat beef carpaccio. How do you feel about this story? Breakfast Risotto w...

2

Stanek Eats: TIP: Seeding a Tomato

http://stanekeats.blogspot.com/2012/02/tip-seeding-tomato.html

Food, Family, Friends: Where culinary theory meets domestic reality. Saturday, February 11, 2012. TIP: Seeding a Tomato. Anytime a recipe calls for a seeded tomato, just remember to cut it across the equator, then use a finger to scoop out the seeds from each pocket. I usually hold the tomato over the sink while I'm scooping. Posted by Tyson Stanek. Subscribe to: Post Comments (Atom). Butternut Squash Ravioli with Butter-Sage Sauce. Green Chile Chicken Enchiladas. Pork Scaloppine with Mom's Coleslaw.

3

Stanek Eats: Beef Carpaccio

http://stanekeats.blogspot.com/2012/02/beef-carpaccio.html

Food, Family, Friends: Where culinary theory meets domestic reality. Sunday, February 12, 2012. Is a household favorite. It's actually pretty simple to prepare, and the flavor of the raw beef, lightly seasoned and served with an aggressive spring mix salad, fresh shaved Parmesan, and a few Caperberries. Is a treat that we reserve for special occasions. If you can overcome your fear of raw beef, you won't be disappointed by the texture and flavor of this dish. Inspired by Alton Brown, 2005.). One of our f...

4

Stanek Eats: Baklava Butter

http://stanekeats.blogspot.com/2012/02/baklava-butter.html

Food, Family, Friends: Where culinary theory meets domestic reality. Saturday, February 11, 2012. This is something we whipped up last night in about five minutes: Baklava. Butter. It's sweet and nutty, and tastes great with just about anything. Just add everything to your food processor and chop until it looks like the photo above. Can't get easier than that! Issue 91, February 2012, p 39.). 2/3 C Almonds, slivered and toasted. 1/3 Cashews, roasted. 1/3 Pistachios, shelled. Posted by Tyson Stanek. Break...

5

Stanek Eats: Pork Scaloppine with Mom's Coleslaw

http://stanekeats.blogspot.com/2012/02/pork-scaloppine-with-moms-coleslaw.html

Food, Family, Friends: Where culinary theory meets domestic reality. Wednesday, February 1, 2012. Pork Scaloppine with Mom's Coleslaw. Thin meat, breaded like this, is one of our favorites. And you can't go wrong with my mother's coleslaw. The scaloppine. Takes a little effort to prepare, but the crunchy/juicy combination of breaded pork with lemon-butter sauce is worth a little extra time and mess in the kitchen. When it comes to pounding meat, I learned everything I know from Alton Brown on Good Eats&#...

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Stanek Eats

Food, Family, Friends: Where culinary theory meets domestic reality. Sunday, March 4, 2012. Any time that I want to keep a sauce or dip fresh in the fridge, I use plastic wrap. The trick is to press the wrap into the sauce, not just over the top of the bowl, to minimize the oxidation. I kept the Salsa Verde above in my fridge for four days before I took that picture. Everything is still green, including the avocado chunks. Posted by Tyson Stanek. Saturday, March 3, 2012. But the round ones would work jus...

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