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Get the Latest Updates. How We Make Our Bread. Back in 1920, great baking first began at Stapleton's Bakery. Today, we follow the quality-first baking methods pioneered by Joe and Mary Stapleton in Roscrea. Being 'True to Taste' means Stapleton's stand out. We select the finest flours, buttermilk and other ingredients; then we bake with care to guarantee consistency and taste that's sure to please. Enjoy Stapleton's breads - true to tradition, true to taste. Tuesday, 21st October 2014. Here at Stapletons...

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Get the Latest Updates. How We Make Our Bread. Back in 1920, great baking first began at Stapleton's Bakery. Today, we follow the quality-first baking methods pioneered by Joe and Mary Stapleton in Roscrea. Being 'True to Taste' means Stapleton's stand out. We select the finest flours, buttermilk and other ingredients; then we bake with care to guarantee consistency and taste that's sure to please. Enjoy Stapleton's breads - true to tradition, true to taste. Tuesday, 21st October 2014. Here at Stapletons...
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2 about us
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Get the Latest Updates. How We Make Our Bread. Back in 1920, great baking first began at Stapleton's Bakery. Today, we follow the quality-first baking methods pioneered by Joe and Mary Stapleton in Roscrea. Being 'True to Taste' means Stapleton's stand out. We select the finest flours, buttermilk and other ingredients; then we bake with care to guarantee consistency and taste that's sure to please. Enjoy Stapleton's breads - true to tradition, true to taste. Tuesday, 21st October 2014. Here at Stapletons...

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About Us

http://www.stapletons.ie/about-us

Get the Latest Updates. How We Make Our Bread. Being a baker means being dedicated to the craft of bread. For our founders, Joe and Mary Stapleton, dedication meant getting up early in the morning so their breads could be baked and delivered warm and fresh to the shops. Today, the Stapleton family proudly carries on the old-time baking traditions, marrying them to new skills and processes in order to produce a range of delicious quality breads with the Stapleton's Bakery seal of quality.

2

News

http://www.stapletons.ie/news

Get the Latest Updates. How We Make Our Bread. Friday, 5th September 2014. Stapleton's Bakery are proud to announce a range of new products. Stapletons announce sponsorship of Tipperary Times. Monday, 7th July 2014. The Tipperary Times was created by former Stapletons employee, Paddy Ryan. Paddy worked part time with us for five years and has been a loyal supporter of the bakery since. Stapletons delighted to be sponsoring "The Classic Cafe" on Tipp FM. Tuesday, 3rd June 2014. The Classic Cafe on Tipp FM...

3

Products

http://www.stapletons.ie/products

Get the Latest Updates. How We Make Our Bread. Our white breads selection are baked longer for a more flavoursome taste and crustier texture. Ideal for morning toast, for sandwiches and right through the day. Our brown bread selection features home style baking for home style tastes. Stapleton's brown breads bring you delicious whole-meal goodness and contain healthy fibre. Brown Bread Ice Cream and Hot Chocolate Sauce. Stapleton's Bakery, Parkmore, Roscrea, Co. Tipperary, Ireland. Tel 0505 21775 / 23982.

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Get the Latest Updates. How We Make Our Bread. Back in 1920, great baking first began at Stapleton's Bakery. Today, we follow the quality-first baking methods pioneered by Joe and Mary Stapleton in Roscrea. Being 'True to Taste' means Stapleton's stand out. We select the finest flours, buttermilk and other ingredients; then we bake with care to guarantee consistency and taste that's sure to please. Enjoy Stapleton's breads - true to tradition, true to taste. Tuesday, 21st October 2014. Here at Stapletons...

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