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West Virginia farm to table dining restaurants | knowwhereyourfoodcomesfrom.com
http://knowwhereyourfoodcomesfrom.com/farm-to-table-dining/dining/northeast/west-virginia
Washington, D.C. Australian Capital Territory (ACT). Dining On The Farm. Farm to Table Pizza. Grains & Flours. Farm Camps for kids/teens. Prince Edward Island (PEI). England, Scotland & Wales. Panorama at the Peak- A Local Foods Restaurant. Lunch and Dinner (summer hours): Thurs, Fri and Sat 11:30AM-9:00PM. Brunch and Dinner (summer hours): Sunday 11:00AM-7:00PM (brunch until 2:00PM). Click on link to confirm operating hours off season. 1600 Washington Street E (at Elizabeth Street). 112 W German Street.
essenceoffood.wordpress.com
Retail | Essence of Food - A blog by The Crazy Baker
https://essenceoffood.wordpress.com/retail
Essence of Food – A blog by The Crazy Baker. Sharing thoughts on food. You’ll find The Crazy Baker products at the following retail stores:. Stonewall Resort, Roanoke, WV. Milk House Market at The Homestead, Warm Springs, VA. Healthy Foods, Lexington, VA. Stardust Cafe, Lewisburg, WV. Edith’s Health Foods. Cafe Cimino, Sutton, WV. Tamarack, Beckley, WV. Blossom Deli, Charleston, WV. Naked Mountain Winery, VA. Joe’s Market, Richmond, VA. Over The Moon, Floyd, VA. Leave a Reply Cancel reply. Why I Do It.
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Food Choices | Essence of Food - A blog by The Crazy Baker
https://essenceoffood.wordpress.com/2008/10/30/food-choices
Essence of Food – A blog by The Crazy Baker. Sharing thoughts on food. October 30, 2008. Why does one person choose Wal-Mart and another Whole Foods? Why does one person choose an artisan producer and another a factory style producer? Recently I have had interesting discussions with friends about Slow Food. I have been working to start a Slow Food Convivium in West Virginia, the first in our state. In light of that, I have been trying to enroll people in the mission of Slow Food. Some of the arguments fo...
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News | Essence of Food - A blog by The Crazy Baker
https://essenceoffood.wordpress.com/news
Essence of Food – A blog by The Crazy Baker. Sharing thoughts on food. The Crazy Baker’s Granola Wins Accolades from Consumers and Retailers. Renick, WVA In a recent consumer survey done for The Crazy Baker, by Inside Small Biz, consumers voiced their preferences for healthy, wholesome food loud and clear. What we found was very enlightening, noted Hitzig. We realized that consumers continue to love our luscious desserts, but they’re consuming less of them because of their health concerns. Crazy Baker Gr...
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Products | Essence of Food - A blog by The Crazy Baker
https://essenceoffood.wordpress.com/products
Essence of Food – A blog by The Crazy Baker. Sharing thoughts on food. Crazy Baker Granola with Cranberries. Our Golden Granola is made with organic oats, delicious sweetened cranberries, and West Virginia honey. A great way to start your morning with milk or yogurt. Try it on salad as well-it adds a great taste and crunch. This is the granola that has hit the granola market by storm! Crazy Baker Granola with Organic Raisins. Traditional Chocolate Almond Torte. A Very Special Treat! We ship this dessert ...
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Food Prices and the Distribution Channel | Essence of Food - A blog by The Crazy Baker
https://essenceoffood.wordpress.com/2008/06/18/food-prices-and-the-distribution-channel
Essence of Food – A blog by The Crazy Baker. Sharing thoughts on food. June 18, 2008. Food Prices and the Distribution Channel. Why is there such a surprise over the increase in food prices? Why not take it in stride? We have all been tied together with this food distribution system. Now, we are surprised and dismayed by the high cost of wheat and other foods. We are in a pickle. The heck with food miles. Let’s talk about saving what farmland we have in our own backyards! Posted in Hall Hitzig. Simple fo...
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Why I Love Panforte | Essence of Food - A blog by The Crazy Baker
https://essenceoffood.wordpress.com/2009/02/19/why-i-love-panforte
Essence of Food – A blog by The Crazy Baker. Sharing thoughts on food. February 19, 2009. Why I Love Panforte. Traditional food is very popular these days. From Stollen to polenta there is an innate draw to our heritage. I have the bug too. I love to perfect a traditional sweet dish. I am drawn to the tradition and the history of foods. I was inspired with this delicacy by the panforte that my sister brought me from England. It was incredible. Wrapped in a rustic paper with no pretence. The f...I researc...
essenceoffood.wordpress.com
Water | Essence of Food - A blog by The Crazy Baker
https://essenceoffood.wordpress.com/2008/08/04/water
Essence of Food – A blog by The Crazy Baker. Sharing thoughts on food. August 4, 2008. I hate it when water is described as tasteless. How many of us go around drinking distilled water. I prefer mine to have some minerals and other naturally infused flavorings. I have had water fresh out of the ground that was not drinkable due to too much natural flavoring such as sulphur or lime or iron. Our food is made of so much water as well. Huge amounts of water! That drips out of the spears. Those of us with wel...
essenceoffood.wordpress.com
Why I Do It | Essence of Food - A blog by The Crazy Baker
https://essenceoffood.wordpress.com/2009/08/11/why-i-do-it
Essence of Food – A blog by The Crazy Baker. Sharing thoughts on food. August 11, 2009. Why I Do It. I, too often, find myself eating out at the Stardust Café. This wonderful little café in Lewisburg, West Virginia has an incredibly inviting atmosphere with great food. The desserts are prepared by yours truly, The Crazy Baker. It is with some puzzlement that I watch people eat: Here they are pushing flora and fauna into a red hole in their face and enjoying it and doing over and over and over again!
