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STARTERS- Begin every meal on a light note

STARTERS- Begin every meal on a light note. Wednesday, June 22, 2011. 1/3 cup mincd onion. 450 g cooking greens, such as mustard and collards, rinsed. Salt, to taste. Crushed red chillies, to taste. 2 tsp minced garlic. 1 cup feta cheese, diced. 150 g mozzarella, diced. Oil, for cooking. How to prepare the filling. Heat 2 tsp oil in a griddle, greasing the griddle evenly. Add tortillas and cook on one side until they have softened. NOTES - ( serves 4-6 ). 1 tsp yellow mustard seeds. 1 tsp cumin seeds.

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STARTERS- Begin every meal on a light note | startersbegineverymeal.blogspot.com Reviews

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STARTERS- Begin every meal on a light note. Wednesday, June 22, 2011. 1/3 cup mincd onion. 450 g cooking greens, such as mustard and collards, rinsed. Salt, to taste. Crushed red chillies, to taste. 2 tsp minced garlic. 1 cup feta cheese, diced. 150 g mozzarella, diced. Oil, for cooking. How to prepare the filling. Heat 2 tsp oil in a griddle, greasing the griddle evenly. Add tortillas and cook on one side until they have softened. NOTES - ( serves 4-6 ). 1 tsp yellow mustard seeds. 1 tsp cumin seeds.

<META> KEYWORDS

1 stuffed quesadillas

2 ingredients

3 12 corn tortillas

4 method

5 posted by angel

6 0 comments

7 email this

8 blogthis

9 share to twitter

10 share to facebook

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stuffed quesadillas,ingredients,12 corn tortillas,method,posted by angel,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels tortillas,lentil dumplings,salt,labels dumplings,meat patties,2 cardamom pods,15 g butter

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STARTERS- Begin every meal on a light note | startersbegineverymeal.blogspot.com Reviews

https://startersbegineverymeal.blogspot.com

STARTERS- Begin every meal on a light note. Wednesday, June 22, 2011. 1/3 cup mincd onion. 450 g cooking greens, such as mustard and collards, rinsed. Salt, to taste. Crushed red chillies, to taste. 2 tsp minced garlic. 1 cup feta cheese, diced. 150 g mozzarella, diced. Oil, for cooking. How to prepare the filling. Heat 2 tsp oil in a griddle, greasing the griddle evenly. Add tortillas and cook on one side until they have softened. NOTES - ( serves 4-6 ). 1 tsp yellow mustard seeds. 1 tsp cumin seeds.

INTERNAL PAGES

startersbegineverymeal.blogspot.com

1

STARTERS- Begin every meal on a light note: STUFFED QUESADILLAS

http://startersbegineverymeal.blogspot.com/2011/06/starter_6023.html

STARTERS- Begin every meal on a light note. Wednesday, June 22, 2011. 1/3 cup mincd onion. 450 g cooking greens, such as mustard and collards, rinsed. Salt, to taste. Crushed red chillies, to taste. 2 tsp minced garlic. 1 cup feta cheese, diced. 150 g mozzarella, diced. Oil, for cooking. How to prepare the filling. Heat 2 tsp oil in a griddle, greasing the griddle evenly. Add tortillas and cook on one side until they have softened. NOTES - ( serves 4-6 ). Subscribe to: Post Comments (Atom).

2

STARTERS- Begin every meal on a light note: SALAD WITH TURKEY BACON

http://startersbegineverymeal.blogspot.com/2011/06/starter_3114.html

STARTERS- Begin every meal on a light note. Wednesday, June 22, 2011. SALAD WITH TURKEY BACON. SALAD WITH TURKEY BACON:. 200 g bag prepared mixed salad leaves, chilled. 4 turkey bacon slices. 115 g full - fat goat's cheese, sliced into 8 pieces. 16 thin slices crusty white bread. Smoked salmon, optional. 4 tbsp olive oil. 1 tbsp Tarragon vinegar. 2 tsp walnut oil. 1 tsp Dijon mustard. 1 tsp wholegrain mustard. Rinse and dry the salad leaves, then arrange them in four individual bowls. NOTES - ( serves 4 ).

3

STARTERS- Begin every meal on a light note: MEAT PATTIES

http://startersbegineverymeal.blogspot.com/2011/06/starter_1861.html

STARTERS- Begin every meal on a light note. Wednesday, June 22, 2011. 2 potatoes, diced. 1 large onion, chopped. 250 g veal or lamb mince. 2-3 fresh red or green chillies, finely chopped. 1 tsp cumin seeds. 1/2 bunch fresh coriander, leaves removed and chopped. 1 tsp fresh ginger, finely chopped. 3 cloves garlic, finely chopped. 1 egg, lightly beaten. Vegetable oil for shallow - frying. NOTES - The pattie mixture will keep in an airtight container in the refrigerator for 2-3 days.

4

STARTERS- Begin every meal on a light note: LENTIL DUMPLINGS

http://startersbegineverymeal.blogspot.com/2011/06/starter_1369.html

STARTERS- Begin every meal on a light note. Wednesday, June 22, 2011. 1 cup /200 g mung dal ( small yellow lentils ),cleaned. 1 tsp yellow mustard seeds. 1/4 tsp ground turmeric. 1 tsp cumin seeds. 1/4 tsp mango powder. Pinch bicarbonate of soda. 2 tomatoes, finely chopped. 1 bunch coriander, leaves removed and finely chopped. 2 tsp finely chopped fresh ginger. 2 fresh red or green chillies, finely chopped. Vegetable oil for deep- frying. Subscribe to: Post Comments (Atom).

5

STARTERS- Begin every meal on a light note: SPICY STUFFED MUSHROOMS

http://startersbegineverymeal.blogspot.com/2011/06/starter_6637.html

STARTERS- Begin every meal on a light note. Wednesday, June 22, 2011. 1 tbsp vegetable oil. 2 onions, chopped. 2 tsp finely chopped ginger. 2 fresh red or green chillies, finely chopped. 1 tsp cumin seeds. 3 tomatoes, chopped. 1 tsp ground cumin. 1/4 tsp ground turmeric. 1/2 tsp mango powder. 1 tsp ground coriander. 1 bunch fresh coriander, leaves removed and chopped. Remove stalks from mushrooms. Chop stalks finely and set aside. Oven temperature 150c, 300F , gas 2 ( serves 4 ).

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STARTERS- Begin every meal on a light note

STARTERS- Begin every meal on a light note. Wednesday, June 22, 2011. 1/3 cup mincd onion. 450 g cooking greens, such as mustard and collards, rinsed. Salt, to taste. Crushed red chillies, to taste. 2 tsp minced garlic. 1 cup feta cheese, diced. 150 g mozzarella, diced. Oil, for cooking. How to prepare the filling. Heat 2 tsp oil in a griddle, greasing the griddle evenly. Add tortillas and cook on one side until they have softened. NOTES - ( serves 4-6 ). 1 tsp yellow mustard seeds. 1 tsp cumin seeds.

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